Trappixx Jamaican Restaurant

Deliciously seasoned with the herbs and spices of Jamaica

A delicious mixture of Jamaican curry, island herbs, spices, and fresh vegetables.

A mild or spicy mixture of the best Jamaican herbs and spices is combined to make the juiciest jerk chicken.

A mild or spicy mixture of the best Jamaican herbs and spices is combined to make the best curry chicken

A mild or spicy mixture of the best Jamaican herbs and spices is combined to make the sweetish stew chicken

Our top seller and a must-have, Chicken is seasoned and marinated overnight in our special blend of spices, then fried in our Dutch pot until crispy and golden brown

Spicy Jamaican-style pork, marinated in flavorful herbs and well-seasoned. Aromatic, succulent, and tantalizing for a truly authentic taste.

A mild or spicy mixture of the best Jamaican herbs and spices is combined to make the juiciest jerk wings.

Thinly sliced flank steak sautéed with red and green bell pepper strips and onions. A savory, classic dish featuring tender beef and crisp vegetables in every bite.

Deliciously seasoned and prepared, served with rice and peas.

Jamaica’s national dish featuring sautéed ackee and seasoned saltfish. Perfectly balanced with traditional spices to create a delicious, authentic, and savory palate.

A mild or spicy mixture of the best Jamaican herbs and spices combined to make the juiciest jerk chicken

A delicious mixture of Jamaican curry, island herbs, spices, and fresh vegetables

A delicious mixture of Jamaican curry, herbs, spices, and fresh vegetables

Crispy chicken pieces served with your choice of dipping sauce or side

A sweet mixture of the best Jamaican herbs and spices combined to make the juiciest BBQ jerk wings

A mild or spicy mixture of the best Jamaican herbs and spices combined to make the juiciest jerk chicken

A sweet mixture of the best Jamaican herbs and spices combined to make the juiciest jerk chicken.

Salmon made with authentic Jamaican jerk sauce

Seasoned and fried fish topped with a vibrant, peppery vinegar-based dressing. Marinated with colorful julienned bell peppers, carrots, and onions for a bright and flavorful finish.

Fish, seasoned in a delicious mixture of herbs and vegetables

Succulent salmon fillet glazed with a balanced sweet and spicy chili sauce. Oven-baked for a tender, flaky texture and a caramelized finish, served with your choice of sides for a delicious and satisfying meal.

Fish, seasoned in a delicious mixture of herbs and vegetables

A delicious sweet chili sauce offering the perfect balance of sweet and spicy flavors. Finished with a sticky, glossy glaze and garnished with fresh herbs. Served with your choice of sides.

Shrimp seasoned in a delicious mixture of garlic and butter

Salmon in garlic and butter with authentic Jamaican herb

Cooked in a rich curry sauce with the finest herbs and vegetables. Seasoned to perfection and served with fluffy white rice for a classic, comforting meal.

Seasoned and fried fish slow-cooked in a delicious brown sauce with sautéed onions, garlic, and peppers. A savory and traditional Caribbean favorite.

Spiced pork pieces with a smoky, savory flavor, featuring an authentic blend of herbs and spices for a tender and aromatic finish.

Spicy and smoky BBQ jerk chicken featuring a blend of bold spices and a hint of sweetness for a perfectly balanced and flavorful finish.

Tender chicken pieces marinated in authentic Jamaican spices and a fragrant curry sauce of turmeric, garlic, ginger, and Scotch bonnet peppers. Slow-cooked with potatoes and carrots for a hearty, comforting dish served with your choice of steamed white rice or rice and peas.

Tender oxtails with rich, savory sauce, topped with butter beans

Spiced chicken pieces with a smoky flavor, featuring a blend of herbs and spices.

Candied yams with molasses, pure vanilla, and brown sugar streusel

Fiery beef dish that packs a punch with a blend of spices and herbs. Tender, juicy beef infused with bold flavors. Ideal for those who like a kick in their meal.

A refreshing blend of pineapple and ginger flavors, offering a tropical fruit juice experience

Delicately seasoned in a mixture of island herbs and spices, cooked with vegetables in a rich brown gravy, and served with two of your choice of sides.

A mild or spicy mixture of the best Jamaican herbs and spices is combined to make the juiciest jerk chicken.

A mild or spicy mixture of the best Jamaican herbs and spices is combined to make the juiciest jerk chicken. Served with two sides of your choice.

A delicious mixture of Jamaican curry, herbs, spices, and fresh vegetables. Served with two sides of your choice.

Rich, spiced fruit bun with raisins and mixed peel, perfect for pairing with cheese.

6 inch

6 wings

Jerk chicken wings seasoned with Jamaican herbs and spices

4 pieces

Curry goat and roti is a savory Caribbean dish with tender goat meat slow-cooked in a flavorful curry sauce and served with warm, soft roti bread. Marinated with curry powder, thyme, allspice, and garlic, the meat is infused with rich flavor. The fragrant sauce of onions, tomatoes, and spices pairs perfectly with the flatbread for scooping and soaking.

Curry chicken roti is a delightful Caribbean dish featuring tender, spiced chicken simmered in a rich curry sauce with onions, tomatoes, and Jamaican herbs, served with warm, soft roti bread. Marinated with curry powder, cumin, turmeric, and garlic, the chicken is flavorful and comforting, while the soft, chewy flatbread is perfect for soaking up the sauce.

Succulent shredded jerk chicken wrapped in a warm, fluffy roti and infused with aromatic Caribbean spices and a hint of heat for a bold, satisfying flavor.

Hearty Caribbean stewed chicken wrapped in warm, fluffy roti bread. Tender chicken slow-cooked in aromatic spices for a comforting and satisfying meal.

Jerk chicken with fresh romaine lettuce, tomato, cucumber, and red onion