Kabuki Japanese Cuisine

Choose any 6 rolls!

Select any three rolls from our regular maki options, which typically include choices such as tuna, salmon, avocado, cucumber and California rolls.

5 pieces of assorted sushi and California roll

9 pieces of assorted sashimi

Select any two rolls from our regular maki options, typically featuring ingredients like tuna, salmon, cucumber and avocado wrapped in seaweed and rice.

Assorted 4 pieces sushi and 8 pieces sashimi and California roll

Grilled hibachi chicken typically served with mixed vegetables, fried rice, and soup.

Grilled shrimp typically served with fried rice, sautéed vegetables, and a side of Japanese house soup.

Grilled hibachi salmon served with mixed vegetables, fried rice, and clear soup.

Grilled steak served with mixed vegetables and fried rice, typically accompanied by soup and salad.

Tender filet mignon, typically prepared to your preference, served with a blend of hibachi vegetables and fried rice, flavored with garlic butter and soy sauce.

Sautéed zucchini, onions, mushrooms, broccoli, and carrots with hibachi sauce.

Sesame chicken served with a side of white rice, typically includes a California roll, pot sticker, and a small portion of crab rangoon.

Grilled chicken with teriyaki sauce, california roll (4 pcs), shrimp and vegetable tempura, salad, and rice.

Thinly sliced beef rolled with scallions, broiled and served with teriyaki sauce.

Grilled shrimp with teriyaki sauce, served with a California roll, pork gyoza, miso soup, garden salad, and white rice.

Grilled teriyaki steak, house salad, sautéed vegetables, and 6 pieces of tuna & avocado roll.

Grilled salmon with teriyaki sauce, house salad, sautéed vegetables, and 6 pieces of California roll.

Deep-fried breaded pork cutlet, California roll, salad, small miso soup, and small rice.

Tempura shrimp and vegetables, served with 3 pieces of California roll, house salad, and rice.

Mixed vegetables battered and deep-fried, served with rice, miso soup, green salad, and three pieces of California roll.

Served with miso soup green salad and white rice. comes with shrimp tempura fried gyoza and california roll.

Panko-breaded chicken cutlet, accompanied by California roll, salad, a serving of rice, and miso soup.

Japanese hibachi steak served with choice of white or fried rice.

Filet mignon served with choice of white or fried rice.

Salmon with choice of white or fried rice.

Hibachi-grilled vegetables served with choice of white or fried rice.

Scallops served with choice of white or fried rice.

Lobster served with choice of white or fried rice.

Grilled seabass with a medley of hibachi vegetables and steamed white rice.

Tender chicken served with choice of white or fried rice.

Shrimp, served with choice of white or fried rice.

Served with clear soup, green salad, white rice or fried rice, mixed vegetables noodles and 2 pieces shrimp.

Hibachi steak paired with succulent shrimp. Choice of white or fried rice.

Succulent filet mignon paired with tender chicken, served with choice of white or fried rice.

Steak and salmon hibachi combo with choice of white or fried rice.

Served with clear soup, green salad, white rice or fried rice, mixed vegetables noodles and 2 pieces shrimp.

Served with clear soup, green salad, white rice or fried rice, mixed vegetables noodles and 2 pieces shrimp.

Filet Mignon & Salmon Hibachi: includes choice of white or fried rice.

Served with clear soup, green salad, white rice or fried rice, mixed vegetables noodles and 2 pieces shrimp.

Served with clear soup, green salad, white rice or fried rice, mixed vegetables noodles and 2 pieces shrimp.

Served with clear soup, green salad, white rice or fried rice, mixed vegetables noodles and 2 pieces shrimp.

Served with clear soup green salad white rice or fried rice mixed vegetables noodles and 2 pieces shrimp.

Served with clear soup, green salad, white rice or fried rice, mixed vegetables noodles and 2 pieces shrimp.

Juicy chicken paired with succulent lobster. Served with choice of white or fried rice.

Served with clear soup, green salad, white rice or fried rice, mixed vegetables noodles and 2 pieces shrimp.

Served with clear soup, green salad, white rice or fried rice, mixed vegetables noodles and 2 pieces shrimp.

Served with clear soup green salad white rice or fried rice mixed vegetables noodles and 2 pieces shrimp.

Served with clear soup green salad white rice or fried rice mixed vegetables noodles and 2 pieces shrimp.

Lobster, scallop, shrimp. Served with clear soup, green salad, white rice, or fried rice.

Served with clear soup green salad white rice or fried rice mixed vegetables noodles and 2 pieces shrimp.

Grilled steak prepared on a hibachi with soy sauce, typically includes fried rice and a selection of vegetables.

Grilled chicken typically served with fried rice, mixed vegetables, and a side of clear soup, tailored for kids.

Shrimp grilled on a hibachi, typically accompanied by a selection of vegetables and steamed rice, tailored for children.

Stir-fried zucchini, onions, mushrooms, carrots, and broccoli, typically includes fried rice.

Grilled salmon, typically accompanied by a selection of vegetables and rice, cooked on a hibachi grill.

Filet Mignon cooked on a hibachi grill, typically includes a tender beef cut alongside a selection of vegetables.

Tender scallops grilled with a mix of vegetables, typically including onions, carrots, and zucchini, served with fried rice.

Savory stir-fried rice with mixed vegetables and choice of protein.

Stir-fried noodles typically include a mix of vegetables and are garnished with sesame seeds.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Light and fluffy white rice.

A medley of vegetables, typically includes broccoli, carrots, zucchini, and onions, prepared in a style that complements Japanese cuisine.

Shrimp prepared with Japanese seasonings, often served with a side of soy sauce.

Grilled steak, typically seasoned with a blend of Japanese spices and a hint of soy sauce.

Tenderloin cut, typically prepared hibachi style, often accompanied by a soy or teriyaki sauce.

Scallops cooked in a traditional Japanese style, often served with a light seasoning or sauce.

Lobster side typically includes a single portion of lobster, prepared with a method that highlights its natural flavors, often accompanied by a light seasoning or sauce.

Prepared as a side dish, this chicken is likely cooked with a blend of Japanese seasonings and sauces to enhance its flavor.

Wholesome brown rice to complement your meal.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Grilled salmon, seasoned with a blend of Japanese spices.

Pan-fried dumplings filled with minced pork and typically includes cabbage and onion, served with a soy-based sauce.

Lightly fried chicken with vegetable served with tempura sauce on side.

Crispy, freshly-made rolls filled with seasonal vegetables and served with a dipping sauce.

Layers of chicken wrapped with crab stick cream cheese carrots scallion then deep fried and served in sliced with sweet and spicy sauce.

Lightly fried with vegetable served with tempura sauce on side.

Steamed soybeans tossed with fragrant garlic and sea salt.

Pan fried veg dumpling with special dumpling sauce.

Grilled chicken and vegetable on the skewer. Served with teriyaki sauce.

Deep-fried shrimp, typically served with a savory sauce that complements its crispy exterior.

Grilled squid with teriyaki sauce.

Lightly fried calamari rings with special sauce on the side.

Deep fried soft shell crab and vegetable. served with tempura sauce on the side.

Deep-fried chicken wings with a house-special kabuki sauce.

Lightly fried shrimp with vegetable served with tempura sauce on side.

5 pieces of assorted fish on sushi rice

Finely diced fresh tuna layout with sauce

Thinly sliced tuna wrap with cucumber and mango

seared sliced tuna served with chef special sauce

Crispy sushi rice topped with creamy spicy salmon and garnished with tobiko and scallions.

Seared sliced stripebass marinated in ponzu sauce

8 pieces of assorted fish

Tobiko sashimi, available in red, orange, or wasabi flavors, is served atop cucumber shells.

Maguro sashimi features thinly sliced raw tuna, typically served without rice, emphasizing the fish's natural flavors.

Grilled eel served on pressed sushi rice, typically includes a sweet soy-based sauce.

Salmon roe, or ikura, delicately placed atop a small mound of sushi rice, often encircled with a thin strip of seaweed.

Slices of raw scallop, typically served with a dab of fresh wasabi.

Thinly sliced white tuna, typically served raw, highlighting its delicate texture and mild flavor.

Freshly sliced yellowtail, served as sashimi, highlighting its delicate texture and rich flavor.

King crab sashimi typically includes thinly sliced, high-quality king crab meat, served raw to highlight its natural sweetness and texture.

Sweet shrimp sashimi, served with the shrimp head fried, typically includes fresh, large sweet shrimp (ama ebi) prepared raw.

A5 Japanese wagyu beef, thinly sliced and served as sashimi.

Fresh tuna belly (toro) served on sushi rice. This typically includes a touch of wasabi.

Sliced crab meat, typically served as a delicate and clean tasting sashimi dish without rice.

Thinly sliced smoked salmon, typically served as a delicately prepared sashimi dish.

Squid, served as either sushi atop pressed sushi rice or as sashimi, thinly sliced without rice.

Thinly sliced surf clam, typically served without rice, focusing on the natural texture and taste of the seafood.

Tamago typically consists of a sweet, layered Japanese omelette, often served as a delicately prepared piece atop sushi rice or alone for sashimi.

King salmon sashimi: Freshly sliced raw king salmon, typically served with wasabi and soy sauce.

Saba (mackerel) typically marinated or lightly seasoned, reflecting traditional Japanese flavors, served as sushi or sashimi without rice.

Thinly sliced octopus, typically served with a garnish to enhance its natural flavors.

Ebi sashimi typically consists of thinly sliced, fresh shrimp, served without rice.

Thinly sliced kanpachi, typically known as amberjack, served as sashimi. Consuming raw seafood may increase the risk of foodborne illness if you have certain medical conditions.

Thinly sliced raw salmon, typically served as a delicate and pure expression of its natural flavors.

Suzuki sashimi consists of thinly sliced striped bass, typically served raw, highlighting its delicate texture and flavor.

Full kani asparagus and banana deep fried with spicy mayonnaise eel sauce masago and green onion on the top.

Fresh tuna mixed with spicy sauce, wrapped in seasoned rice and seaweed, topped with avocado slices.

King crab with spicy mayo, wrapped in seaweed and rice, often garnished with avocado and crunch.

Yellowtail mixed with spicy mayo and tempura flakes, wrapped in rice and seaweed.

Salmon and avocado rolled in seaweed and sushi rice, typically includes sesame seeds.

Spicy shrimp mixed with spicy mayo, wrapped in sushi rice and seaweed, typically includes cucumber and avocado.

Tuna and avocado wrapped in seaweed, served as a temaki hand roll.

Sweet potato tempura encased in a seaweed and rice roll, typically includes a drizzle of eel sauce on top.

Boston roll temaki typically includes steamed shrimp, cucumber, and lettuce, wrapped in seaweed with Japanese mayonnaise.

Eel and cucumber, wrapped in seaweed and sushi rice, typically includes a drizzle of sweet eel sauce.

Salmon and spicy mayo wrapped in a seaweed cone, typically includes cucumber and crunchy tempura bits.

Avocado cucumber and asparagus

Asparagus and sushi rice wrapped in a seaweed sheet, served as a Temaki, a cone-shaped hand roll.

Kani roll, a traditional temaki, consists of crab stick and sushi rice, wrapped in a crisp nori sheet.

Yellowtail and scallions, hand-rolled in seaweed and sushi rice, forming a conical temaki shape.

Shrimp, egg, avocado and cucumber

Typically includes crabmeat, avocado, cucumber, and a variety of Japanese pickles and egg, all wrapped in a seaweed roll.

Grilled salmon skin and cucumber, typically includes eel sauce, wrapped in seaweed as a Temaki hand roll.

Cucumber and sesame seeds, neatly wrapped in seaweed and sushi rice, presented as a Temaki hand roll.

Cone-shaped temaki filled with spicy crab stick, cucumber, and a touch of spicy mayo, typically wrapped in seaweed.

Shrimp tempura cucumber inside topped with slice mango and avocado

Spicy king crab, cucumber wrapped with pink soybean paper, topped with spicy tuna

Spicy tuna and cucumber inside with fresh salmon and sliced avocado on top

Tuna, salmon, yellowtail and crabmeat with avocado inside, spicy crunch yellowtailon top

Spicy king crab wrap inside, tuna salmon yellowtail and avocado on top and kind of tobiko

Tuna salmon yellowtail and avocado inside, with spicy tuna on top served spicy sauce

Tuna, salmon, yellowtail and crabmeat inside, wrapped with thinly sliced cucumber

Tempura lobster asparagus, cucumber, avocado, lettuce with all kind of tobiko on top, with spicy mayo eel sauce and mango sauce

Shrimp tempura, cucumber inside, eel, avocado on the top

Tuna, eel and avocado inside with slightly torched salmon on top

Shrimp tempura, spicy tuna and asparagus with shrimp on top

Salmon tempura, spicy tuna and asparagus inside with salmon on top

Shrimp tempura, white tuna tempura spicy tuna and avocado inside, top with eel and tobiko

13 pieces of assorted sushi with tobiko, ikura, spicy fresh tuna sushi and tuna roll

8 pieces of assorted sushi with California roll

16 pieces of assorted sashimi, 8 pieces of sushi with 1 California roll, 2 spicy tuna roll and 1 dragon roll

Spicy tuna, spicy salmon and spicy yellowtail

Freshly sliced raw salmon over a bed of sushi rice

15 pieces of assorted raw fish

Cooked eel over a bed of sushi rice

3 California roll

California roll, salmon roll and tuna roll

38 pieces of assorted sashimi

16 pieces of assorted sushi with one tuna roll one rainbow roll

3 pieces each of tuna, salmon, yellowtail sushi and salmon avocado roll

Sushi special

Panko-breaded chicken breast, deep-fried and typically served with tonkatsu sauce.

Panko-breaded pork cutlet, deep-fried, served with a tangy katsu sauce.

Grilled salmon accompanied by a selection of vegetables, all enhanced with a homemade teriyaki sauce.

Grilled shrimp accompanied by a selection of vegetables, all enhanced with a homemade teriyaki sauce.

Grilled scallop accompanied by a selection of vegetables, all enhanced with a homemade teriyaki sauce.

Lightly fried shrimp with vegetable served with tempura sauce on side.

Served with miso soup green salad and white rice.

Lightly fried chicken with vegetable served with tempura sauce on side.

Served with miso soup green salad and white rice.

Lightly fried with vegetable served with tempura sauce on side.

Served with miso soup green salad and white rice. lightly fried with tempura sauce on side.

A curated blend of chef-selected proteins and vegetables, prepared in a signature style unique to this establishment.

Served with miso soup green salad and white rice.

Grilled salmon coated in teriyaki sauce, accompanied by shumai, a selection of vegetables, steamed rice, a California roll, and three pieces of raw fish sushi including tuna, salmon, and yellowtail.

Chicken teriyaki box typically includes grilled chicken in a savory teriyaki sauce, complemented by a selection of tempura, a California roll, and a side of rice.

9 pieces of assorted sashimi

Served with miso soup green salad and white rice.

5 pieces of assorted sushi

White wheat noodle in seasonal broth with shrimp and vegetable tempura on the side.

Soba noodles stir-fried with chicken, typically includes a mix of vegetables such as capsicum, onion, carrot, and cabbage.

Stir-fried Japanese udon or soba noodles with a medley of vegetables, typically seasoned with a blend of soy and teriyaki sauce.

Stir fried noodle with vegetable. served with miso soup and green salad.

Stir-fried soba noodles with shrimp and a mix of traditional vegetables.

Thin rice noodle. Served with miso soup and green salad.

Stir-fried rice noodles with shrimp and mixed vegetables.

Stir-fried rice noodles with shrimp, egg, bean sprouts, scallions, and tofu, topped with crushed peanuts.

Thin rice noodle. Served with miso soup and green salad.

Stir-fried rice noodles with chicken or shrimp, eggs, bean sprouts, and scallions, typically includes ground peanuts and tofu in a savory sauce.

Served with miso soup green salad and white rice.

Served with miso soup green salad and white rice.

Served with miso soup green salad and white rice.

Lightly fried shrimp with vegetable served with tempura sauce on side.

Served with miso soup green salad and white rice. lightly fried with tempura sauce on side.

Lightly fried chicken with vegetable served with tempura sauce on side.

Shrimp scallop mussel crab meat fishcake and vegetable.

Crystal clear broth: light and aromatic

Delightful mix of fresh seaweed, tossed in a savory dressing.

Lettuce tomato and cucumber with ginger dressing.

Sparkling citrus soda with a cherry twist, guaranteed to delight your taste buds.