Cloverleaf Tavern

Marinated grilled chicken breast, red cabbage, cucumber, carrots, cilantro, rice noodles, spicy peanut sauce. Marinated grilled chicken breast, red cabbage, cucumber, carrots, cilantro, rice noodles, spicy peanut sauce. Sub Shrimp +$4.00.

Wisconsin cheddar battered and fried. Honey chipotle dipping sauce

Sauce choice: Tossed in BBQ, Tossed in Garlic Parmesan, Tossed in Medium Buffalo, Honey Mustard, Tossed in Hot Buffalo, S.O.S., Buffalo Sauce On Side, Side Garlic Parm, Side Ranch.

Ten Wings with celery. Choice of medium, hot or garlic parmesan.

Baked blend of fresh crab, cheese and white wine. Served with hot baguette.

Fried zucchini sticks served with a side of Ranch.

Cloverleaf fried pickle spears. Served with creamy jalapeno ranch dipping sauce.

Melted mixed cheese, jalapenos, pico de gallo, sour cream.

Jumbo pretzel & beer cheese

Our signature 7oz certified angus beef burger topped with melted Monterey cheese, Taylor ham, beer battered onion ring and fried cheese curds served on a freshly toasted bun with choice of side

Blend of fresh ground beef and ground bacon. Topped with Pepper Jack cheese, fresh made guacamole and applewood smoked bacon on a toasted pretzel roll.

Meatless

Grilled Beyond patty, topped with a roasted portobello mushroom, blue cheese crumbles, crispy onion strings, chipotle mayo, pretzel bun.

The original....and also the one upon which we built our fame! Your choice of cheese: American, Bleu, Cheddar, Swiss, Monterey Jack, Pepper Jack

Grilled bison patty, choice of cheese, choice of side.

Vegetarian option made with black beans, roasted corn and smoky chipotle peppers. Topped with Monterey cheese, guacamole and pico de gallo. Served with lettuce and tomato.

Four mini-burgers cooked medium-well. Topped with American cheese, chipotle sauce and crispy onions.

Made from scratch on premise from fresh ground turkey. Served with lettuce and tomato.

Baby arugula and romain lettuce mixed with blackberry vinaigrette, candied pecans, goat cheese, toasted almonds, cherry tomato, pickled red onion, fresh black berries, blackened chicken breast. Request for Dressing on the side.

Crispy chicken tossed in wing sauce with romaine, bacon, tomato, crispy onions, crumbled bleu cheese and ranch dressing.

Romaine, Romano cheese, croutons

Romaine lettuce, tossed with jalapeno ranch dressing, red onion, tomato wedge, frickle, applewood smoked bacon, green onion, grilled Certified Angus Beef patty with melted pepper jack.

Romaine, tomato, cucumber, carrots, corn, beans, red pepper, balsamic dressing, crispy potato sticks, bacon, green onion and mixed cheese

Romaine, corned beef, turkey breast, bacon, Swiss, avocado, hard-boiled egg, ranch dressing, tomato and crispy potato.

Iceberg lettuce, tomatoes, red onions, cucumbers, shredded cheddar, croutons.

Baby spinach and romaine mixed with apple poppy seed vinaigrette, apples, dried cranberries, crumbled goat cheese, candied pecans and candied bacon, sliced red onion, sprinkles with poppy seeds.

Udon noodles mixed with a spicy peanut sauce, asparagus, shredded carrots, red cabbage, sauteed teriyaki shrimp, cucumber, sesame seeds, honey roasted peanuts, red pepper, cilantro.

Taylor Ham topped with melted Pepper Jack Cheese, Applewood bacon, chipotle mayo, and crispy jalapenos on a pretzel roll.

Served with lettuce and tomato.

Breaded chicken cutlet, cheddar, applewood smoked bacon, chipotle may and BBQ on a toasted club roll.

Slow roasted, sliced Prim Rib with American cheese, caramelized onions, crispy onions and rosemary mayo, on a toasted club roll.

A twist on a typical reuben! Choice of pastrami or corned beef with melted Swiss and our housemade slaw on rye.

Pepperjack, bacon, crispy jalapenos, chipotle mayo on a pretzel bun.

Fresh roasted turkey, applewood smoked bacon, lettuce, tomato and rosemary may on white toast.

Maine lobster meat, lightly tossed with seasoned lemon mayo, toasted New England roll, side of parmesan truffle potato chips.

Slow cooked, tender baby back ribs, in our southern BBQ sauce. Choice of side.

Slow cooked, tender baby back ribs, in our southern BBQ sauce. Choice of side.

Sauce Choice: Tossed in BBQ, Tossed in Garlic Parmesan, Tossed in Medium Buffalo, Honey Mustard, Tossed in Hot Buffalo, S.O.S., Buffalo Sauce On Side, Side Garlic Parm, Side Ranch.

12 oz. Skirt steak topped with our house made spicy Chimichurri sauce. Mashed potato and vegetable.

Grilled chimichurri filet tips, pico de gallo, guacamole, cilantro, red cabbage on Boston bib lettuce.

Three fresh cod fillets cut, beer battered and fried. Tarter sauce and choice of potato.

Beer-battered cod with shredded lettuce, sour cream and pico de gallo with choice of side.

Elbow pasta, breaded chicken cutlet.

Pan roasted salmon, shredded lettuce, beans, corn and pico de gallo in warm flour tortillas served with Mexican rice.

Smashed avocado, green apple and red cabbage slaw. And cilantro lime sauce. Choice of potato. Side Choice: Baked Potato, Baked Sweet Potato, Coleslaw, Disco Fries +$3.50, Fruit +$2.00, Loaded Baked Potato +$4.50, Mac & Cheese +$3.00, Mashed Potatoes, Onion Rings +$2.50, Potato Chips, Sweet Potato Fries +$1.50, Tortilla Chips, Trail Fries, Waffle Fries, Small Garden as SIDE +$3.25, Small Caeser as SIDE +$3.25, Small Garden as APP +$4.50, Small Caesar as APP +$3.25

Pan seared teriyaki salmon with sesame seeds and scallions, sauteed broccoli/carrots and red cabbage mixed with garlic teriyaki sauce, side of yellow rice.

Modification: Sprinkles, Whipped Cream, Chocolate Syrup, Cherries.

Chocolate, Vanilla, Specialty Ice Cream +$2.00, Gluten Free Brownie +$2.00

Warm chocolate chip cookie... Filled with dark chocolate that overflows like lava when you cut into it. Modification: Sprinkles, Whipped Cream, Chocolate Syrup, Cherries.

Choice of Cookie Monster or Cookies and Cream.

Modification: Sprinkles, Whipped Cream, Chocolate Syrup, Cherries.

Modifications: Cheese, jalapenos, onions, plain.

Belgian Tripel 10.4% ABV To make Curieux, we take our Tripel and let it age in bourbon barrels for six-to eight weeks. Once that time is up, we take the beer out of our cold cellars and blend it back with a portion of fresh Tripel. The resulting rich, golden ale features smooth notes of coconut, vanilla, and a hint of bourbon.

3.5% ABV American Lager Light Amstel Light has a rich, hoppy, never-diluted flavor that sets it apart from other light beers.

6.7% Dopplebock demonstrates mild fullness with an accompanying coffee tone, which becomes more dominant with the aftertaste.

4.5% Gluten Free Blonde Ale

3.3 ABV American Light Heineken Light is a light-tasting, refreshing beer that maintains the subtle cues of the original Heineken signature flavor, enhanced with a balanced Cascade hop aroma.

Bag of fresh packaged ice. Clump-free and ready to chill any cocktail or beverage.

Pull on up, pop your trunk and open your cooler. We'll fill it up with fresh made, triple filtered, clover ice. Ready to chill any cocktail or beverage.

7.1% ABV IPA-New England A pithy explosion of aroma and flavor, beyond hazy, and loaded with Mosaic and Citra to the point of stickiness.

5.5% ABV Hefeweizen

Domestic Home Study. Includes 6 beers for you to complete work at home. Simply save your receipt or bring in your card to receive your punches. This kit will include domestic beers.

6.2%ABV Pale Ale-Belgian Brewed exclusively from spring water, barley malt, hop cones, candy sugar, and yeast

This 6-PACK will gain you 6 punches with beers in the current PhD season

11.3%ABV Belgian Quadrupel Dominant impressions of latte coffee with powerful chocolate aromas in the nose. The alcohol esters are enveloped with hints of autumn wood, citrus zest (orange, lemon) and freshly baked biscuits. The initial taste is sweetly sinful. Beer and chocolate trapped into one single glass, a liquid milky draught with a backbone of bitter malt.

Winner of five Great American Beer Festival medals, this sessionable twist on a brown ale showcases Oregon's state nut with distinct hazelnut flavors and aromas.

6.5%ABV Farmhouse Ale -Saison Saison Dupont is straw colored with a dense creamy head. The nose is alive, like fresh raised bread, estery with citrus and spice notes. Full-bodied and malty, it sparkles on the palate and finishes with a zesty hop and citrus attack.

8.2%ABV Bock-weizenbock Wholehearted, dark ruby coloured wheat beer, intensive and fiery, warming, well-balanced and tender.

18% ABV IPA-Imperial/Double Continuously hopped with a copius amount of high-alpha American hops throughout the boil and whirlpool, and then dry-hopped with another pallet of hops. Unfiltered and abundently hoppy

CItra Pale Ale 5.3% ABV We listened to our fans and evolved 2018's fan favorite Citra Pale Ale into this Pearl Jam inspired, delicious, crushable, juicy session.

Bag of fresh packaged ice. Clump-free and ready to chill any cocktail or beverage.

Pull on up, pop your trunk and open your cooler. We'll fill it up with fresh made, triple filtered, clover ice. Ready to chill any cocktail or beverage.

Cloverleaf Tavern has two private dining rooms that can accommodate up to 50 guests. Private Rooms are available 6 days a week Sunday-Friday (October through May) and 7 days a week June though September. We do not book Saturday parties during the cooler season due to high volume, walk-in business. We require a $150 nonrefundable advance deposit and a signed contract for all private events. Final guaranteed minimum guest count is due 7 days prior to the event and menu choice two weeks prior to your event. There is a 20 person minimum to guarantee an EXCLUSIVE dining room. Guests will be charged the full guaranteed guest count on the day of the event. NJ sales tax + 18% gratuity will be added to all plans. Cancellations MUST be 14 days prior to the event.

Yes. We do charge a $1 per guest service fee for any outside desserts.

Of course. A few things we do ask is that nothing is taped or tacked to the wall without permission from management. We do not allow confetti or glitter.

Yes. We are more than happy to prepare a meal(s) for anyone who may have dietary resrtictions. Our chef will assist in accomading all of your guests.

Yes. We have televisions which can display slideshows with your favorite memories. These can be broadcasted through any laptop or your phone. We also have microphones which can be used for presentations and announcements.

No. Cloverleaf Tavern is a full service bar and has numerous pacakges to suit your needs.

Required for groups over 30 - package served with bread & butter The Cloverleaf Tavern - 395 Bloomfield Ave, Caldwell, NJ 07006 - 973.226.9812 - catering@cloverleaftavern.com $45 per guest

Iceberg lettuce, cucumbers, carrots, onions, tomatoes, mixed cheese, house-made croutons, balsamic vinaigrette and ranch

Romaine, croutons, fresh grated Parmesan, creamy Caesar

Romaine, roasted corn, black beans, pico de gallo, cilantro, tortilla chips, mixed cheeses, avocado & jalapeno ranch

baby spinach,romaine, apple, dried cranberries, crumbled goat cheese, candied pecans, candied bacon, red onion, poppy seeds & poppy seed vinaigrette

olive oil, fresh herbs, red pepper, garlic

olive oil, fresh herbs, red pepper, garlic

sauteed in garlic & oil

steamed, seasoned garlic butter

Lightly sautéed with lemon white wine sauce

Thinly sliced chicken breast, mushrooms, marsala wine sauce

Traditional homemade vodka sauce poured over penne pasta

House made marinara sauce, ricotta mozzarella cheese

Elbow pasta tossed with five cheese sauce topped with breaded chicken cutlet

Crispy breaded chicken tenders. Served with honey mustard & BBQ

Pork cutlet, beer mustard, pickled red cabbage

Herb roasted chicken, lemon garlic, chicken au jus

Fresh North Atlantic cod filet, garlic white wine sauce

Sautéed beef & broccoli with ginger soy sauce, green onions

Oven roasted, teriyaki glaze, sesame seeds, green onions

Slow cooked and basted with a tangy Southern BBQ sauce

Griddled Maryland style crab cakes, remoulade sauce, lemon

Choice (1) one slider variety - See add-on page for details

See Buffet Add-On Page for details

Seasoned Ground Beef

Chicken

Carnitas

Fish

Black Bean Burger

Shredded Lettuce, mixed cheese, sour cream, salsa, pico de gallo and guacamole

Maple Dijon Roasted, served with Bourbon maple glaze

Herb Roasted, served with turkey gravy and cranberry sauce

Garlic Rosemary, cooked medium rare/medium, side of horseradish sauce and au jus

oven roasted turkey breast, applewood smoked bacon, lettuce, tomato, rosemary mayo on potato roll

Chicken cutlet, melted cheddar cheese, applewood smoked bacon, chipotle mayo & BBQ sauce

Our award winning cheesesteak, slow roasted sliced Prime Rib with American cheese, caramelized onions, crispy onions & rosemary mayo

American cheese, crispy onions, chipotle mayo

Slow cooked with BBQ sauce and Clover Slaw

Served for groups up to 30 The Cloverleaf Tavern - 395 Bloomfield Ave, Caldwell, NJ 07006 - 973.226.9812 - catering@cloverleaftavern.com $48 per guest

served with Baguette

served with tortilla chips

with wasabi cream sauce

beer cheese & honey mustard

celery & blue cheese

beef burgers, crispy onions, chipotle sauce

BBQ and clover slaw

olive oil, fresh herbs, red pepper, garlic

olive oil, fresh herbs, red pepper, garlic

served with cloverleaf coleslaw

with crispy chicken

with spicy tartar and mixed greens

melted imported Irish porter cheddar, Guinness mushroom gravy, garlic mashed potatoes

Teriyaki glaze, toasted sesame seeds, sautéed garlic broccoli, carrots and red cabbage

Fresh cod fillets, beer-battered & fried, homemade tartar sauce

Beer-battered cod, shredded cheeses, lettuce, sour cream, pico de gallo & salsa verde

Smashed avocado, green apple and red cabbage slaw with a cilantro lime sauce

Grilled Chimichurri filet, pico de gallo, fresh guacamole, cilantro and sliced red cabbage served over Boston lettuce

Crispy pork cutlet, red cabbage and carrot slaw (balsamic and raisins), garlic mashed potatoes, brown gravy

Served Family-style (groups up to 30) or Buffet (groups 25-50) $42 per guest

Blend of baby spinach & romaine mixed with apple poppy seed vinaigrette topped with apples, dried cranberries, crumbled goat cheese, candied pecans and candied bacon, sliced red onion, sprinkled with poppy seeds

Romaine, tomato, cucumber, carrots, corn, beans, red pepper, balsalmic dressing, crispy potato sticks, bacon, green onion and mixed cheese.

roasted rosemary potatoes

butter, maple syrup & strawberries

potatoes, onions, peppers

mixed berry compote & Irish whip

with spicy tartar and mixed greens

Meat Option: Bacon & Sausage Vegetable Option: broccoli, tomato, roasted carrots, caramelized onions, sautéed mushrooms and cheese

house made potato chips

tater tots, sausage, bacon, cheese, green onion, tomato and over easy eggs on top

melted imported Irish porter cheddar, Guinness mushroom gravy, garlic mashed potatoes

Teriyaki glaze, toasted sesame seeds, sautéed garlic broccoli, carrots and red cabbage

$35 a person 90 minutes of passes appetizers

pina colada sauce

sweet chili sauce

chipotle mayo drizzle

beer cheese

dijon maple glaze

honey mustard & BBQ

BBQ Pork Potato Skins

beer cheese

bacon & cheese

with homemade coleslaw

with Guinness glaze

mignonette and cocktail sauce

beef burgers, crispy onions and chipotle sauce

(serves 25)

$9 per guest

(serves 25)

Added to any package a la carte

Served with our house-made beer cheese

paired with our house-made Chipotle Mayo

Applewood smoked bacon, parmesan cheese, brandy cream sauce & toasted garlic breadcrumbs

Flour tortilla, chicken, cream cheese, chipotle mayo & pico de gallo

American cheese, crispy onions, chipotle mayo

Choice of J-Lew, Reuben, Prime Rib Cheesesteak, BBQ Pulled Pork. price varies

fresh crab, cheese & white wine, baguettes. Served Family Style - 5 orders $85

breaded white-meat chicken Honey Mustard & BBQ

with choice of Buffalo, BBQ, Garlic Parmesan

penne pasta, vodka sauce, parmesan cheese

Penne pasta, marinara, mozzarella, ricotta, parmesan cheese

lightly sautéed with lemon white wine sauce

chicken breast, mushrooms, marsala wine sauce

shredded cabbage, apple cider vinegar, mayonaise

Skewers of seasonal melon with imported prosciutto

Humus with walnuts & cranberries. Served with toasted pita bread & vegetables

Fresh Maine lobster meat, lemon mayo, baby arugula

oven roasted turkey breast, applewood smoked bacon, lettuce, tomato, rosemary mayo

Soft Drinks, Iced Tea, Coffee, and Tea

All drinks are added to ONE bill

Individuals are responsible for their own drinks

We can gladly fashion a smaller menu of your choice including draft beer, wine and/ or cocktails.

Bottles of Prosecco with four seasonal juice blends and garnishes

Espresso, Cappuccino, juices, seasonal "mocktail" plus N/A Package above