Spanish Potato Grill

Our famous homemade freshly cut potato slices deep fried and topped with chorizo sauce and melted blend of cheese

Clams, shrimp, calamari, mussels cooked with saffron rice.

Portuguese sirloin steak in garlic sauce with egg on horseback.

Fresh PEI mussels steamed in garlic, shallots, white wine, parsley.

Octopus baked with Portuguese olive oil, onions with smashed potatoes and broccoli rabe.

Chicken breast egg dipped, fried in butter, fresh garlic, parsley, chicken stock and lemon.

Clams, shrimp, mussels in spicy, white wine, tomato sauce over fettuccini.

Marinated pork cubes, potatoes, pickled vegetables, and cilantro.

filet of Swai Bass Mediterranean style with Portuguese olive oil, fresh garlic and fresh aromatic herbs, broccoli rabe and rice.

Filet of Alaskan halibut served with mashed potatoes and sauteed spinach

Shrimp and rice flavored with saffron, pineapple, scallions, and peas. Served in a pineapple bowl

Jumbo shrimp sautéed in garlic, white wine, parsley

Chicken breast egg dipped, fried in butter, fresh garlic, parsley, chicken stock and lemon.

N.Y. Strip steak topped with prosciutto and fried egg, served with potatoes and vegetables

Brazilian sirloin, with beans and collard greens

Rapini. Green cruciferous vegetable. Sauteed in Portuguese olive oil, garlic and a dash of red pepper.

Baked egg custard with caramel.

#1 dessert in Portugal. Little custard cups baked fresh daily in our restaurant.

Chicken fingers, fresh French fries and honey mustard sauce.

Penne pasta with butter and grated cheese.

Penne pasta with vodka sauce.

Penne with marinara sauce.

Fresh cut French fries with gravy and melted mozzarella.

Feeds up to 10 people • 30 chicken wings • 30 shrimp cocktail • 30 clams casino • Full tray of Spanish potato a casa • 30 small beef empanadas • 10 beef kababs

Feeds up to 15 people • 45 chicken wings • 45 bolos de bacalhau (cod fish fritters) • 45 small shrimp empanadas • Full tray of Spanish potato a casa • 45 small beef empanadas • 10 beef kababs