Masala Art

Homemade Indian cheese balls, batter dipped, and fried to golden perfection.

Lightly marinated shrimp kissed with indian herbs and batter fried.

Seekh kabob, shrimp tandoori, chicken tikka.

Punjabi-style made with milk, grated coconut and nuts.

Made with fresh tomatoes and a blend of exotic spices.

Fresh salad with a variety of green vegetables typically served on a bed of lettuce.

Paratha bread stuffed with mildly spiced potatoes.

Delicious unleavened bread baked with four layers of batter containing succulent minced meats that are rich and delicious.

Multi-layered bread stuffed with shredded chicken and herbs, buttered between layers.

Buttered pan fried wheat bread.

Unleavened bread stuffed with coconut and golden raisins.

Indian style unleavened whole wheat bread.

Your choice of onions and paneer or cauliflower. Unleavened bread stuffed with onion and paneer or fresh minced cauliflower.

Chicken cooked in a light gravy, mild, or hot.

Boneless pieces of chicken cooked with mushrooms in a creamy sauce.

Juicy pieces of chicken prepared with bell peppers, sliced tomatoes, and sping onions, deliciously flavored with spices.

Succulent chicken pieces delicately flavored and gently simmered in yogurt with a selection of spices and nuts.

Mild boneless chicken cooked in cream with raisins, cashews, and eggs.

Boneless pieces of chicken simmered in a light sauce with yogurt, onions, tomatoes, and mild spices.

Chicken cooked in a light gravy, mild, or hot.

Fresh okra and selected pieces of lamb marinated in herbs and spices.

Spiced goat cooked in tangy, sharp sauce.

Hearty appetites will appreciate our specialty from the kyhyber pass region, diced lamb grilled with herbs, tomatoes and capsicum in a traditional style.

Ground lamb marinated in yogurt and a fresh blend of tandoori masala (spices), cooked with greens.

Cubes of lamb marinated in spices an cooked with chopped tomatoes in a creamy sauce.

Lamb cooked in exotic spices and spinach.

Marinated sliced lamb baked in tandoori oven, then cooked in a thick sauce tomatoes, butter and cream.

Extra hot spiced lamb cooked in tangy, sharp sauce.

A specialty of the Goa region fish, prepared with ground coconut and an array of masterfully blended spices.

A specialty of the Goa region, shrimp prepared with ground coconut and an array of masterfully blended spices.

Jumbo shrimp sautéed in hot Indian pepper onion, bell pepper, and tomatoes, extra spicy.

Shrimp cooked in a delicious, mildly spiced sauce.

Large shrimp marinated in honey, vinegar and exotic spices, cooked with lentils tastes sweet, sour, and spicy.

Shrimp cooked in a flavored gravy with green peppers and onions.

Marinated pieces of shrimp barbecued in tandoor, combined with a delicious mixture of onion, tomatoes, butter, and cream.

Large shrimp cooked in a spicy coconut sauce.

Large pieces of shrimp soaked in mild curries softened by a yogurt based sauce.

Lightly fried rice with peas and a touch of cumin seeds and raisins.

Rice pilaf cooked with green peas and fried onions.

Indian basmati rice cooked with vegetables, cashew nuts and raisins.

Potatoes and cauliflower cooked in selected sauces.

Potatoes and peas cooked in mild curry sauce.

Eggplant roasted in tandoori oven and cooked with green peas, fresh tomatoes, onions, ginger and garlic, Punjabi style.

Whole okra stuffed with exotic spices, cooked with onions and tomatoes.

Chick peas, onions and tomatoes cooked in a light sauce.

Potatoes filled with cheese, nuts, and raisins cooked in mild cream sauce.

Homemade cheese stuffed in vegetable balls, cooked in mildly spiced creamy sauce.

Peas and lightly fried homemade cheese cubes cooked in a mildy spiced sauce.

Peas and dried fenugreek leaves cooked in a mildy spiced sauce.

Peas and mushrooms cooked in a mild curry sauce.

Potatoes cooked in spinach and flavored sauces.

Mixed vegetables marinated in yogurt and cooked in a creamy blended spices.

Peas and dried fenugreek leaves cooked in a mildy spice sauce

Milk, tender morsels of lamb marinated in our special recipe, broiled with complementing additions in tandoori oven, served with rice and dal.

Mild, tasty pieces of chicken, marinated in sperical spices and barbecued on a skewer in tandoor.

Minced meat combined with onions and herbs, then roasted on skewers in tandoori oven.

Mild, large, mouthwatering shrimp lightly seasoned and slowly broiled over charcoal in tandoori oven, served with rice and dal.

Authentic indian ice cream made with milk and nuts

Juicy deep fried cheese ball dipped in syrup, served warm.

Homemade cheese balls sweetened with milk and flavored and nuts.

Vanilla, chocolate, chicko, tuti fruti and mango

Diced onions, tomatoes, chili peppers, and chopped coriander and hint of lemon juice.

Grated fresh cucumbers in creamy homemade yogurt with mint leaves.

Punjabi-style made with milk, grated coconut and nuts.

Made with fresh tomatoes and a blend of exotic spices.

Chick peas, onions and tomatoes cooked in a light sauce.

Potatoes filled with cheese, nuts, and raisins cooked in mild cream sauce.

Eggplant roasted in tandoori oven and cooked with green peas, fresh tomatoes, onions, ginger and garlic, Punjabi style.

Potatoes cooked in spinach and flavored sauces.

Whole okra stuffed with exotic spices, cooked with onions and tomatoes.

Potatoes and cauliflower cooked in selected sauces.

Peas and dried fenugreek leaves cooked in a mildy spiced sauce.

Peas and mushrooms cooked in a mild curry sauce.

Potatoes and peas cooked in mild curry sauce.

Diced onions, tomatoes, chili peppers, and chopped coriander and hint of lemon juice.

Grated fresh cucumbers in creamy homemade yogurt with mint leaves.

Indian basmati rice cooked with vegetables, cashew nuts and raisins.

Vanilla, chocolate, chicko, tuti fruti and mango

Indian style unleavened whole wheat bread.

Your choice of onions and paneer or cauliflower. Unleavened bread stuffed with onion and paneer or fresh minced cauliflower.