Masala Art

Delicious assortment of appetizers listed above.

Homemade Indian cheese balls, batter dipped, and fried to golden perfection.

Lightly marinated shrimp kissed with indian herbs and batter fried.

Crispy turnover filled with potatoes and peas served with tangy yogurt and chick peas.

Seekh kabob, shrimp tandoori, chicken tikka.

Punjabi-style made with milk, grated coconut and nuts.

Made with lentils, tomatoes and a touch of specialty blended spices and herbs.

Made with fresh tomatoes and a blend of exotic spices.

Fresh salad with a variety of green vegetables typically served on a bed of lettuce.

Paratha bread stuffed with mildly spiced potatoes.

Delicious unleavened bread baked with four layers of batter containing succulent minced meats that are rich and delicious.

Multi-layered bread stuffed with shredded chicken and herbs, buttered between layers.

Buttered pan fried wheat bread.

Unleavened bread stuffed with coconut and golden raisins.

Indian style unleavened whole wheat bread.

Your choice of onions and paneer or cauliflower. Unleavened bread stuffed with onion and paneer or fresh minced cauliflower.

Chicken cooked in a light gravy, mild, or hot.

Boneless pieces of chicken cooked with mushrooms in a creamy sauce.

Juicy pieces of chicken prepared with bell peppers, sliced tomatoes, and spring onions, deliciously flavored with spices.

Succulent chicken pieces delicately flavored and gently simmered in yogurt with a selection of spices and nuts.

The most popular Indian delicacy"butter chicken", tandoori cooked in exotic spices with chopped tomatoes and butter.

Mild boneless chicken cooked in cream with raisins, cashews, and eggs.

Boneless pieces of chicken simmered in a light sauce with yogurt, onions, tomatoes, and mild spices.

Boneless pieces of chicken tikka cooked in a creamy butter sauce with fresh tomatoes and fragrant spices.

Chicken cooked in a light gravy, mild, or hot.

Fresh okra and selected pieces of lamb marinated in herbs and spices.

Spiced goat cooked in tangy, sharp sauce.

Hearty appetites will appreciate our specialty from the Khyber Pass region, diced lamb grilled with herbs, tomatoes and capsicum in a traditional style.

Ground lamb marinated in yogurt and a fresh blend of tandoori masala (spices), cooked with greens.

Extra hot spiced lamb cooked in tangy, sharp sauce.

Cubes of lamb marinated in spices and cooked with chopped tomatoes in a creamy sauce.

Lamb cooked in exotic spices and spinach.

Marinated sliced lamb baked in tandoori oven, then cooked in a thick sauce of tomatoes, butter and cream.

Extra hot spiced lamb cooked in tangy, sharp sauce.

Boneless pieces of fish tikka cooked in a creamy butter sauce with fresh tomatoes.

A specialty of the Goa region fish, prepared with ground coconut and an array of masterfully blended spices.

A specialty of the Goa region, shrimp prepared with ground coconut and an array of masterfully blended spices.

Jumbo shrimp sautéed in hot Indian pepper onion, bell pepper, and tomatoes, extra spicy.

Shrimp cooked in a delicious, mildly spiced sauce.

Large shrimp marinated in honey, vinegar and exotic spices, cooked with lentils tastes sweet, sour, and spicy.

Shrimp cooked in a flavored gravy with green peppers and onions.

Marinated pieces of shrimp barbecued in tandoor, combined with a delicious mixture of onion, tomatoes, butter, and cream.

Large shrimp cooked in a spicy coconut sauce.

Large pieces of shrimp soaked in mild curries softened by a yogurt based sauce.

Lightly fried rice with peas and a touch of cumin seeds and raisins.

Rice pilaf cooked with green peas and fried onions.

Indian basmati rice cooked with vegetables, cashew nuts and raisins.

Potatoes and cauliflower cooked in selected sauces.

Potatoes and peas cooked in mild curry sauce.

Eggplant roasted in tandoori oven and cooked with green peas, fresh tomatoes, onions, ginger and garlic, Punjabi style.

Whole okra stuffed with exotic spices, cooked with onions and tomatoes.

Chick peas, onions and tomatoes cooked in a light sauce.

Potatoes filled with cheese, nuts, and raisins cooked in mild cream sauce.

Homemade cheese stuffed in vegetable balls, cooked in mildly spiced creamy sauce.

Peas and lightly fried homemade cheese cubes cooked in a mildly spiced sauce.

Peas and dried fenugreek leaves cooked in a mildly spiced sauce.

Peas and mushrooms cooked in a mild curry sauce.

Potatoes cooked in spinach and flavored sauces.

Homemade cottage cheese with onions and tomatoes cooked in butter with fresh herbs.

Mixed vegetables marinated in yogurt and cooked in a creamy blend of spices.

Peas and dried fenugreek leaves cooked in a mildly spice sauce

Mild, tender morsels of lamb marinated in our special recipe, broiled with complementing additions in tandoori oven, served with rice and dal.

Fresh garlic and cheese cubes.

Mild, tasty pieces of chicken, marinated in special spices and barbecued on a skewer in tandoor.

Minced meat combined with onions and herbs, then roasted on skewers in tandoori oven.

Mild, large, mouthwatering shrimp lightly seasoned and slowly broiled over charcoal in tandoori oven, served with rice and dal.

Authentic indian ice cream made with milk and nuts

Juicy deep fried cheese ball dipped in syrup, served warm.

Homemade cheese balls sweetened with milk and flavored and nuts.

Vanilla, chocolate, chikoo, tutti frutti and mango

Diced onions, tomatoes, chili peppers, and chopped coriander and hint of lemon juice.

Grated fresh cucumbers in creamy homemade yogurt with mint leaves.

Made with lentils, tomatoes and a touch of specialty blended spices and herbs.

Punjabi-style made with milk, grated coconut and nuts.

Made with fresh tomatoes and a blend of exotic spices.

Chick peas, onions and tomatoes cooked in a light sauce.

Potatoes filled with cheese, nuts, and raisins cooked in mild cream sauce.

Eggplant roasted in tandoori oven and cooked with green peas, fresh tomatoes, onions, ginger and garlic, Punjabi style.

Potatoes cooked in spinach and flavored sauces.

Whole okra stuffed with exotic spices, cooked with onions and tomatoes.

Potatoes and cauliflower cooked in selected sauces.

Peas and dried fenugreek leaves cooked in a mildly spiced sauce.

Peas and mushrooms cooked in a mild curry sauce.

Potatoes and peas cooked in mild curry sauce.

Diced onions, tomatoes, chili peppers, and chopped coriander and hint of lemon juice.

Grated fresh cucumbers in creamy homemade yogurt with mint leaves.

Indian basmati rice cooked with vegetables, cashew nuts and raisins.

Vanilla, chocolate, chikoo, tutti frutti and mango

Indian style unleavened whole wheat bread.

Your choice of onions and paneer or cauliflower. Unleavened bread stuffed with onion and paneer or fresh minced cauliflower.