Minias began as a small idea built on a passion for good food, great coffee, and genuine hospitality, growing over the years into a beloved neighborhood spot where people come not just to eat, but to feel at home; from our first location in Bloomfield to Montclair and now Fort Lee, we’ve stayed true to what matters most—serving comforting, flavorful brunch dishes, all paired with carefully crafted coffee made from locally roasted beans and rich Brazilian blends, while creating a cozy space with friendly service, a strong sense of community, and the added touch of being a BYOB restaurant, so guests can relax, bring their favorite bottle, and truly make each visit their own.
Customers generally enjoyed the food, noting it was fresh and tasty, although there were some complaints about specific items being cold or not prepared correctly.
Customer Service
Service quality was inconsistent; while some staff were praised for being friendly and helpful, others were reported as rude or indifferent.
Cleanliness
The restaurant was frequently described as clean, with positive remarks about the overall hygiene and condition of the facility.
Coupon Issues
Several customers expressed frustration over the refusal to accept coupons and issues with online orders, leading to dissatisfaction.
Operational Hours
There were complaints about unclear operational hours and being turned away before closing time.