Cuba Libre Restaurant & Rum Bar

Planas, Mantuano, Reserva Exclusiva

Anejo, Extra Viejo, 1888

Zaya 16yr, Spirited Seas, Pyrat XO

Gold, Reserva 7, Gran Reserva

Anejo Cuatro, Reserva Ocho, Gran Reserva Diez

Mix and match your own flight. Choice of any 3 rums from the flight menu.

Patron Silver, Patron Cristalino Anejo, Gran Coramino Cristalino

Patron Reposado, Gran Coramino Reposado, El Tequileno Reposado Gran Reserva

Ilegal Mezcal Joven, Catedral Mezcal Espadin

First round is on us!

Black bean hummus, guacamole Cubano, Cuba Libre salsa, plantain and malanga chips

Basket of traditional ham & cheese and creamy chicken croquetas. Mustard BBQ sauce and Dijon-garlic mojo

A pound of BBQ-glazed wood-fire charred wings. Pickled pineapple

From Havana’s Chinatown. Chino-Latino glazed pork and beef meatballs, ginger, honey, soy, ropa vieja jus, toasted sesame seeds, grilled artisan bread

Charcoal-oven baked queso blanco, slow roasted cherry tomatoes, baby arugula, pickled onions, grilled artisan bread

Smoked and grilled hoisin-glazed pork belly, shiitake mushrooms, pickled carrot and daikon slaw, chili crisp

Shrimp, garlic, lemon, smoked paprika, olive oil, grilled artisan bread

Chimichurri marinated, charcoal-grilled Spanish octopus leg, chickpeas, piquillo pepper and grilled artichoke salpicon, saffron allioli

(2 per order) Served with ají sour cream. BEEF PICADILLO: Cienfuegos-style ground beef, potatoes, Manzanilla olives, raisins. CHICKEN DE LA CASA: Chopped chicken, corn, Jack cheese. QUESO (V): Gruyère, Jack, mozzarella, sautéed onions, olive oil, thyme, oregano

Blue crabmeat, avocado, fresh tomatoes, green onions, roasted jalapeños, fresh lime juice, cilantro, extra virgin olive oil, plantain chips

Sampler platter. Guacamole Cubano, shrimp cocktail, pork masitas, chicken and ham croquetas, grilled chorizo sausage, chicken chicharrones, black bean hummus, plantain chips

Traditional Cuban black bean soup with rich authentic flavors, olive oil, pressed Cuban bread

“Raise the Dead” soup with rich Chino-Cubano broth. Shrimp, Baja Bay scallops, crabmeat, mussels, coconut milk, truffle oil

Baby arugula, spinach, romaine, organic grape tomatoes, Kalamata olives, red onions, crumbled Cotija cheese, red wine vinaigrette

LITER

LITER

Braised, shredded and stewed beef brisket, tomatoes, bell peppers, onions, red wine, white rice, maduros

Braised brisket shredded then seared, roasted onions, citrus-garlic sauce, white rice, black beans

Shredded slow-roasted citrus-marinated pork shoulder, onion-caper mojo, pork belly chicharron, white rice, black beans, maduros

Tender chunks of pork slowly roasted in Spanish-style sauce, then quick-fried. Sautéed onion mojo, white rice, black beans

Grilled citrus-marinated double chicken breast, roasted garlic mashed potatoes, grilled broccolini, mango-passion fruit gravy

Ybor City-style pressed Cuban sandwich with citrus-marinated pork loin, Genoa salami, ham, provolone and Swiss cheese, yellow mustard-pickle relish. Served with a cup of black bean soup, house salad and tropical chips

STEAKS. Grilled skirt steak, lemon-onion parsley sauce, roasted garlic mashed potatoes, baby arugula, red wine vinaigrette

STEAKS. Wood-fired bone-in 22oz adobo ribeye steak, potato and yam gratin, slow roasted cherry tomatoes and arugula salad, herbed chimichurri roasted garlic butter

Rum-pineapple glazed shrimp skewers, Chino-Cubano fried rice, green onions, sesame seeds, napa kimchi salad

Crispy deep-fried red snapper fillets marinated in fresh lime juice and garlic, topped with a jicama and bell pepper salad, saffron long-grain rice

Pan seared, crispy skin salmon fillet, fresh herb ‘mojito’ sauce, blistered grape tomatoes, grilled asparagus. Lemongrass and coriander infused coconut rice

Jumbo shrimp, lobster tail, mussels, squid, Baja Bay scallops, claw crabmeat, saffron long-grain rice, roasted piquillo pepper salad

Roasted crimini and shiitake mushrooms, roasted garlic, baby spinach, garbanzo beans, grilled broccolini, saffron long-grain rice

PLATOS FOR TWO. A sizzling platter of skirt steak, lobster tail, jumbo shrimp, grilled citrus-marinated double chicken breast, chorizo sausage. Chimichurri sauce, salsa criolla. White rice, black beans and maduros

PLATOS FOR TWO. Slow-roasted citrus-marinated pork shoulder, onion-caper mojo, guava BBQ baby back pork ribs, grilled Chino-Cubano-glazed pork belly. White rice, black beans and maduros

Steamed white rice and black beans

Red beans, rice with tomatoes, onions, peppers, smoked pork

Roasted garlic mashed potatoes

Half avocado, olive oil, sea salt

Grilled broccolini, roasted garlic oil, salsa criolla

Grilled asparagus, roasted garlic oil, chimichurri

Crispy, creamy steak-cut yuca fries. Cilantro-caper allioli

Twice-fried green plantains. Dijon-mojo sauce

Fried sweet plantains

Patrón Silver tequila, agave nectar, passion fruit purée, lime juice. For every Patrón Passion Fruit Margarita sold companywide, GuestCounts Hospitality (Cuba Libre’s parent company) and Patrón will together donate $2 per cocktail, up to $25,000 per year, in support of CORE’s mission. CORE is a national nonprofit providing financial relief to the families of food and beverage employees navigating a crisis. coregives.org

Patrón Silver tequila, Patrón Citrónge orange liqueur, agave nectar, lime juice

Patrón Añejo tequila, triple sec, orange bitters, agave nectar, smoked tableside with cherry wood

Patrón Reposado tequila, Licor 43, Fever-Tree sparkling pink grapefruit

Ilegal Mezcal Joven tequila, pineapple juice, lime juice, agave, grenadine

El Tequileño Reposado Gran Reserva tequila, lime juice, agave, club soda

Gran Centenario Plata tequila, Campari, pomegranate juice, agave, muddled lemons

Catedral Mezcal Espadin tequila, Campari, maraschino liqueur, lime juice

Gran Coramino Cristalino tequila, ginger beer, lime juice

Don Q Reserva 7 rum, Luxardo Maraschino, Coca-Cola, lime

Don Q Oak Barrel Spiced rum, guarapo, muddled fresh lime and orange

Brinley Gold Shipwreck Vanilla rum, espresso, agave nectar

Don Q Gold rum, Coco López, pineapple juice

Patrón Silver tequila, Bacardi Añejo Cuatro rum, triple sec, orgeat, guarapo, lime juice

Patrón Silver tequila, Don Q Coco rum, Aperol, blood orange purée, pineapple juice

Don Q Gold rum, Don Q Coco rum, Licor 43, falernum, pineapple juice, orange juice, lime juice, Coco López, guarapo, Angostura bitters

High West Double Rye whiskey, Bacardi Añejo Cuatro rum, sweet vermouth, Angostura bitters

Velho Barreiro cachaça, muddled limes, sugar, guarapo, lime juice

Imposter Beverages rum, guarapo, lime juice, mint, splash of soda

Imposter Beverages rum, Imposter Beverages whiskey, guarapo, orange juice, pineapple juice, lime juice, Coco López

Don Q Coco rum, Coco López, Barrow’s Intense Ginger

Brinley Gold Shipwreck Coconut rum, grilled pineapple purée

Don Q Naranja rum, Brinley Gold Shipwreck Vanilla rum, cream

Brinley Gold Shipwreck Mango rum

Bacardi Spiced rum, pomegranate juice

Bacardi Superior white rum

Don Q Reserva 7 rum

Gran Coramino Reposado tequila

Grey Goose vodka

Don Q Pasión rum, passion fruit purée, sugared rim

Don Q Oak Barrel Spiced rum, Licor 43, Argento pinot grigio, white peach

Don Q Oak Barrel Spiced rum, Licor 43, Argento malbec, blood orange

Giesen Uncharted, Marlborough, New Zealand

Argento Artesano, Mendoza, Argentina

Gavi Di Gavi, Fontanafredda, Piedmont, Italy

Luigi Bosca De Sangre, Mendoza, Argentina

Sonoma-Cutrer, California

Dobbes, Willamette Valley

Barón de Ley, Spain

Dobbes, Willamette Valley

Barón de Ley, Spain

Argento, Argentina

Harvey & Harriet, Paso Robles, CA

Luigi Bosca, Mendoza, Argentina

Luigi Bosca Reserve, Mendoza, Argentina

Oberon, Napa Valley, California

Santa Ema Amplus One, Peumo, Chile

La Luca, Veneto, Italy

Pressed Cuban bread with our signature mango butter

Smoked and glazed grilled pork belly

Dijon-garlic mojo

Cuban style shrimp cocktail. Latino cóctel salsa

Braised, shredded and stewed beef brisket, tomatoes, bell peppers, onions, red wine

Crispy deep-fried red snapper

Shredded slow-roasted citrus-marinated pork shoulder, onion-caper mojo

Steamed white rice and black beans

Fried sweet plantains

Vanilla sponge cake soaked in three milks, mocha mousse

Vanilla custard, dulce de leche, fresh whipped cream, vanilla cookie

Fresh brewed micro-sourced coffee (Guatemala) with notes of caramel, pumpkin spice and roasted peanuts

Traditional Cuban style coffee with steamed whole milk

Direct trade espresso blend (Guatemala, El Salvador, Brazil) with notes of roasted peanuts, golden raisin and bitter chocolate

Double shot of traditional Cuban-style espresso, raw sugar, steamed coconut milk and whole milk

Single espresso shot sweetened with raw sugar

Double espresso shot, whole milk foam

Double espresso shot, steamed whole milk

Brinley Gold Shipwreck Vanilla rum, espresso, agave nectar

Black tea from Sri Lanka blended with passion fruit, mango, coconut and chocolate

20% large-party gratuity added for parties of 6 or more

Crispy, creamy steak-cut yuca fries. Cilantro-caper allioli

Twice-fried green plantains. Dijon-mojo sauce

Black bean hummus, guacamole Cubano, Cuba Libre salsa, plantain and malanga chips

Traditional ham and cheese and creamy chicken croquetas. Mustard BBQ sauce and Dijon-garlic mojo

Chino-Latino glazed pork and beef meatballs, ginger, honey, soy, ropa vieja jus, toasted sesame seeds, grilled artisan bread

Blue crabmeat, avocado, fresh tomatoes, green onions, roasted jalapenos, fresh lime juice, cilantro, extra virgin olive oil, plantain chips

Rotating weekly special. Please ask your bartender

Brugal 1888 rum, guarapo, lime juice, mint, splash of soda

Velho Barreiro cachaça, guarapo, fresh lime juice, muddled lime, sugar

Choice of house liquor mixed with soda or juice. Rum, Gin, Vodka, Whiskey, Tequila, Bourbon

ROJA - Don Q Oak Barrel Spiced rum, Licor 43, malbec, blood orange. BLANCO - Don Q Oak Barrel Spiced rum, Licor 43, pinot grigio, white peach

Red or White. Please ask your server

Rotating selection

Vanilla sponge cake soaked in three milks, mocha mousse

A traditional Cuban dessert of vanilla custard, dulce de leche, fresh whipped cream, vanilla cookie

Classic Cuban rice pudding recipe handed down from founding Chef Pernot’s mother-in-law. Fresh whipped cream, candied macadamia nuts, vanilla cookie

Choice of any classic dessert and non-alcoholic specialty coffee

Banana bread baked in chocolate custard, warm ganache center, chocolate sauce, vanilla ice cream

Warm caramelized pineapple over pound cake, fresh whipped cream, vanilla ice cream

Giant loaded ice cream sundae for the table. Vanilla pastry cream, brownies, vanilla and chocolate ice cream, fresh bananas and strawberries, dulce de leche, chocolate and butterscotch sauce, candied macadamia nuts, fresh whipped cream

Fresh brewed micro-sourced coffee (Guatemala) with notes of caramel, pumpkin spice and roasted peanuts

Traditional Cuban style coffee with steamed whole milk

Direct trade espresso blend (Guatemala, El Salvador, Brazil) with notes of roasted peanuts, golden raisin and bitter chocolate

Double shot of traditional Cuban-style espresso, raw sugar, steamed coconut milk and whole milk

Single espresso shot sweetened with raw sugar

Double espresso shot, whole milk foam

Double espresso shot, steamed whole milk

Brinley Gold Shipwreck Vanilla rum, espresso, agave nectar

Black tea from Sri Lanka blended with passion fruit, mango, coconut and chocolate

20% large-party gratuity added for parties of 6 or more

Served with french fries

Citrus-marinated, chicken breast, mango-passion fruit gravy, french fries

Quarter pound skirt steak burger, lettuce, and tomato on a brioche bun, french fries

Half a Cuban sandwich with citrus-marinated pork loin, Genoa salami, ham, provolone and Swiss cheese, yellow mustard-pickle relish, french fries

Two per order served with aji sour cream. Choose from: Beef Picadillo: Cienfuegos-style ground beef, potatoes, Manzanilla olives, raisins. Chicken De la Casa: Chopped chicken, corn, Jack cheese. Cheese (v): Gruyère, Jack, mozzarella, sautéed onions, olive oil, thyme, oregano