When MaryAnn's Diner Restaurant opened its doors in 1989, we opened the doors with the idea of giving our customers the best service, homemade food, and atmosphere we could. Without any previous restaurant experience we waited on our customers the way we would like to be waited on when we go out to eat. The servings are the size we would like to have when we dine out in an atmosphere we would love to dine in. We are glad to see that there are many more of you that like these same qualities also. We have gained so many friendships out of our awesome clientele and would like to thank each and every one of you for your continued patronage. Thank You, The Andreoli Family and the staff at MaryAnn's.
Customers generally enjoyed the food, noting it was fresh and tasty, although there were some complaints about specific items being cold or not prepared correctly.
Customer Service
Service quality was inconsistent; while some staff were praised for being friendly and helpful, others were reported as rude or indifferent.
Cleanliness
The restaurant was frequently described as clean, with positive remarks about the overall hygiene and condition of the facility.
Coupon Issues
Several customers expressed frustration over the refusal to accept coupons and issues with online orders, leading to dissatisfaction.
Operational Hours
There were complaints about unclear operational hours and being turned away before closing time.