Location.com logo
Publicly Sourced

Mary Ann's Diner

This profile is uncertified and using publicly sourced data

Yext customers see up to a 9% lift on Google Gemini and gain access to:

  • Performance insights across AI and traditional search
  • Competitive benchmarking for your locations
  • Clear, actionable recommendations to improve visibility
  • AI-powered tools to manage your digital presence at scale
Certify your brand

About

DinerAmerican RestaurantBreakfast RestaurantHome Meal Delivery ServiceRestaurant
When MaryAnn's Diner Restaurant opened its doors in 1989, we opened the doors with the idea of giving our customers the best service, homemade food, and atmosphere we could. Without any previous restaurant experience we waited on our customers the way we would like to be waited on when we go out to eat. The servings are the size we would like to have when we dine out in an atmosphere we would love to dine in. We are glad to see that there are many more of you that like these same qualities also. We have gained so many friendships out of our awesome clientele and would like to thank each and every one of you for your continued patronage. Thank You, The Andreoli Family and the staff at MaryAnn's.

Location

Mary Ann's Diner
4 Cobbetts Pond Rd, Windham, NH
03087, United States

Hours

Monday7:00 AM - 2:00 PM
Tuesday7:00 AM - 2:00 PM
Wednesday7:00 AM - 2:00 PM
Thursday7:00 AM - 2:00 PM
Friday7:00 AM - 2:00 PM
Saturday7:00 AM - 2:00 PM
Sunday7:00 AM - 2:00 PM

Reviews

Boost local visibility and reputation with reviews

Certify your brand
4.5
1,821 reviews
5 stars
918
4 stars
467
3 stars
410
2 stars
25
1 star
1

What are people saying?

AI-generated from recent customer reviews

Food Quality

Customers generally enjoyed the food, noting it was fresh and tasty, although there were some complaints about specific items being cold or not prepared correctly.

Customer Service

Service quality was inconsistent; while some staff were praised for being friendly and helpful, others were reported as rude or indifferent.

Cleanliness

The restaurant was frequently described as clean, with positive remarks about the overall hygiene and condition of the facility.

Coupon Issues

Several customers expressed frustration over the refusal to accept coupons and issues with online orders, leading to dissatisfaction.

Operational Hours

There were complaints about unclear operational hours and being turned away before closing time.