Royal Spice

Golden, pan-fried potato patties seasoned with aromatic spices and herbs. Crispy on the outside, soft inside

Aloo Tikki topped with tangy chickpea curry, yogurt, chutneys, onions, and fresh coriander. A delicious mix of spicy, sweet, and sour flavours in every bite

Crispy, deep-fried chicken bites marinated with South Indian spices, curry leaves, and a hint of tangy chili flavour.

Crispy chicken wings tossed in our chef’s signature blend of savoury, spicy, and tangy flavours for an irresistible bite every time.

Crispy fritters made with mixed vegetables dipped in a seasoned chickpea flour batter, deep-fried until golden brown.

Vegetable samosa topped with tangy chickpea curry, yogurt, chutneys, onions, and fresh coriander. A delicious mix of spicy, sweet, and sour flavours in every bite.

Crispy, golden rolls stuffed with a savoury mix of shredded vegetables and light seasonings.

Crispy fritters made with mixed vegetables dipped in a seasoned chickpea flour batter, deep-fried until golden brown

Vegetable samosa, Vegetable Pakora, Aloo Tikki, Spring roll, Onion Samosa & Cone bites

Crispy golden pastry pockets filled with a savoury mixture of spiced potatoes

Indo-Chinese dish tossed with onions, bell peppers, and green chilies in a tangy, spicy Indo-Chinese sauce.

Indo-Chinese dish tossed with onions, bell peppers, and green chilies in a tangy, spicy Indo-Chinese sauce.

Indo-Chinese dish tossed with onions, bell peppers, and green chilies in a tangy, spicy Indo-Chinese sauce.

Manchurian is a classic savoury Indo-Chinese sauce with garlic, ginger, onions, and peppers. Bursting with tangy, spicy flavours

Manchurian is a classic savoury Indo-Chinese sauce with garlic, ginger, onions, and peppers. Bursting with tangy, spicy flavours

Manchurian is a classic savory Indo-Chinese sauce with garlic, ginger, onions, and peppers. Bursting with tangy, spicy flavors

A flavourful soup made with tender, grilled chicken kebab pieces simmered in a light, spiced broth with herbs and vegetables for a warming start to your meal.

A comforting blend of fresh spinach and yellow lentils, slow-cooked with garlic, cumin, and gentle spices for a light yet flavourful soup.

Crisp lettuce, ripe tomatoes, olives, fresh onions, colourful bell peppers, and creamy feta cheese, all tossed in our signature chef’s special dressing for a perfect balance of flavours.

Juicy grilled chicken tossed with sweet mango and refreshing mint chutney, served over a fresh bed of crisp salad greens

A fresh mix of crisp lettuce, cucumber, and seasonal greens

Beef simmered in a rich, creamy tomato-butter sauce, delicately spiced for a perfect balance of savoury, tangy, and mildly sweet flavours. Health Benefit: Rich in protein and iron, supports muscle strength, boosts energy, and provides essential vitamins for overall wellness.

A bold and aromatic South Indian curry from the Chettinad region, featuring a spicy blend of freshly roasted spices, curry leaves, and coconut, typically made with Veg or Non-Veg for a rich, fiery flavour

A flavourful and aromatic dish made with a blend of spices simmered in a rich sauce, often featuring vegetables, chicken, or meat, perfect for pairing with rice or bread.

A flavourful and aromatic dish made with a blend of spices simmered in a rich sauce, often featuring vegetables, chicken, or meat, perfect for pairing with rice or bread.

A flavourful and aromatic dish made with a blend of spices simmered in a rich sauce, often featuring vegetables, chicken, or meat, perfect for pairing with rice or bread.

A flavourful and aromatic dish made with a blend of spices simmered in a rich sauce, often featuring vegetables, chicken, or meat, perfect for pairing with rice or bread.

A flavourful and aromatic dish made with a blend of spices simmered in a rich sauce, often featuring vegetables, chicken, or meat, perfect for pairing with rice or bread.

A flavourful and aromatic dish made with a blend of spices simmered in a rich sauce, often featuring vegetables, chicken, or meat, perfect for pairing with rice or bread.

A flavourful and aromatic dish made with a blend of spices simmered in a rich sauce, often featuring vegetables, chicken, or meat, perfect for pairing with rice or bread.

A flavourful and aromatic dish made with a blend of spices simmered in a rich sauce, often featuring vegetables, chicken, or meat, perfect for pairing with rice or bread.

A flavourful and aromatic dish made with a blend of spices simmered in a rich sauce, often featuring vegetables, chicken, or meat, perfect for pairing with rice or bread.

A flavourful and aromatic dish made with a blend of spices simmered in a rich sauce, often featuring vegetables, chicken, or meat, perfect for pairing with rice or bread.

A classic North Indian dish cooked with tender chicken pieces, bell peppers, onions, tomatoes, and freshly ground spices in a traditional wok (kadai). Rich, flavourful, and mildly spiced with a rustic taste.

A classic North Indian dish cooked with tender chicken pieces, bell peppers, onions, tomatoes, and freshly ground spices in a traditional wok (kadai). Rich, flavourful, and mildly spiced with a rustic taste.

A classic North Indian dish cooked with tender chicken pieces, bell peppers, onions, tomatoes, and freshly ground spices in a traditional wok (kadai). Rich, flavourful, and mildly spiced with a rustic taste.

A classic North Indian dish cooked with tender chicken pieces, bell peppers, onions, tomatoes, and freshly ground spices in a traditional wok (kadai). Rich, flavourful, and mildly spiced with a rustic taste.

A classic North Indian dish cooked with tender goat pieces, bell peppers, onions, tomatoes, and freshly ground spices in a traditional wok (kadai). Rich, flavourful, and mildly spiced with a rustic taste.

A classic North Indian dish cooked with tender lamb pieces, bell peppers, onions, tomatoes, and freshly ground spices in a traditional wok (kadai). Rich, flavourful, and mildly spiced with a rustic taste.

A classic North Indian dish cooked with tender seafood, bell peppers, onions, tomatoes, and freshly ground spices in a traditional wok (kadai). Rich, flavourful, and mildly spiced with a rustic taste.

A classic North Indian dish cooked with tender mixed vegetables, bell peppers, onions, tomatoes, and freshly ground spices in a traditional wok (kadai). Rich, flavourful, and mildly spiced with a rustic taste.

A classic North Indian dish cooked with tender mussels, bell peppers, onions, tomatoes, and freshly ground spices in a traditional wok (kadai). Rich, flavourful, and mildly spiced with a rustic taste.

A classic North Indian dish cooked with tender chicken pieces, bell peppers, onions, tomatoes, and freshly ground spices in a traditional wok (kadai). Rich, flavourful, and mildly spiced with a rustic taste.

A classic North Indian dish cooked with tender chicken pieces, bell peppers, onions, tomatoes, and freshly ground spices in a traditional wok (kadai). Rich, flavourful, and mildly spiced with a rustic taste.

Cooked with aromatic onions, fresh ginger, curry leaves, black pepper, grated coconut, and a blend of traditional spices for a flavourful Kerala-style dish.

Velvety cashew cream sauce, delicately spiced to create a luxurious and flavourful dish.

Velvety cashew cream sauce, delicately spiced to create a luxurious and flavourful dish.

Velvety cashew cream sauce, delicately spiced to create a luxurious and flavourful dish.

Velvety cashew cream sauce, delicately spiced to create a luxurious and flavourful dish.

Velvety cashew cream sauce, delicately spiced to create a luxurious and flavourful dish.

Velvety cashew cream sauce, delicately spiced to create a luxurious and flavourful dish.

Velvety cashew cream sauce, delicately spiced to create a luxurious and flavourful dish.

Velvety cashew cream sauce, delicately spiced to create a luxurious and flavourful dish.

Velvety cashew cream sauce, delicately spiced to create a luxurious and flavourful dish.

Velvety cashew cream sauce, delicately spiced to create a luxurious and flavourful dish.

Velvety cashew cream sauce, delicately spiced to create a luxurious and flavourful dish.

A delightful fusion of ripe mangoes cooked in a mildly spiced, creamy curry sauce, balancing sweet and savoury flavours for a unique and refreshing taste experience.

A classic Kashmiri curry made with yogurt, fragrant spices like cardamom, cinnamon, and Kashmiri red chili, giving it a vibrant red colour and deep, robust flavour.

A classic Kashmiri curry made with yogurt, fragrant spices like cardamom, cinnamon, and Kashmiri red chili, giving it a vibrant red colour and deep, robust flavour.

A classic Kashmiri curry made with yogurt, fragrant spices like cardamom, cinnamon, and Kashmiri red chili, giving it a vibrant red colour and deep, robust flavour.

A classic Kashmiri curry made with yogurt, fragrant spices like cardamom, cinnamon, and Kashmiri red chili, giving it a vibrant red colour and deep, robust flavour.

A classic Kashmiri curry made with yogurt, fragrant spices like cardamom, cinnamon, and Kashmiri red chili, giving it a vibrant red colour and deep, robust flavour.

A classic Kashmiri curry made with yogurt, fragrant spices like cardamom, cinnamon, and Kashmiri red chili, giving it a vibrant red colour and deep, robust flavour.

A classic Kashmiri curry made with yogurt, fragrant spices like cardamom, cinnamon, and Kashmiri red chili, giving it a vibrant red colour and deep, robust flavour.

A classic Kashmiri curry made with yogurt, fragrant spices like cardamom, cinnamon, and Kashmiri red chili, giving it a vibrant red colour and deep, robust flavour.

A classic Kashmiri curry made with yogurt, fragrant spices like cardamom, cinnamon, and Kashmiri red chili, giving it a vibrant red colour and deep, robust flavour.

A classic Kashmiri curry made with yogurt, fragrant spices like cardamom, cinnamon, and Kashmiri red chili, giving it a vibrant red colour and deep, robust flavour.

A classic Kashmiri curry made with yogurt, fragrant spices like cardamom, cinnamon, and Kashmiri red chili, giving it a vibrant red colour and deep, robust flavour.

Beef cooked with fresh spinach leaves cooked slowly with mild spices and a hint of garlic, creating a smooth, flavourful, and nutritious Indian-style spinach curry.

Chicken cooked with fresh spinach leaves cooked slowly with mild spices and a hint of garlic, creating a smooth, flavourful, and nutritious Indian-style spinach curry.

Salmon fresh spinach leaves cooked slowly with mild spices and a hint of garlic, creating a smooth, flavourful, and nutritious Indian-style spinach curry.

Tilapia cooked fresh spinach leaves cooked slowly with mild spices and a hint of garlic, creating a smooth, flavourful, and nutritious Indian-style spinach curry.

Goat cooked fresh spinach leaves cooked slowly with mild spices and a hint of garlic, creating a smooth, flavourful, and nutritious Indian-style spinach curry.

Lamb Cooked fresh spinach leaves cooked slowly with mild spices and a hint of garlic, creating a smooth, flavourful, and nutritious Indian-style spinach curry.

Mix vegetable cooked fresh spinach leaves cooked slowly with mild spices and a hint of garlic, creating a smooth, flavourful, and nutritious Indian-style spinach curry.

Mushroom cooked fresh spinach leaves cooked slowly with mild spices and a hint of garlic, creating a smooth, flavourful, and nutritious Indian-style spinach curry.

Mussel cooked fresh spinach leaves cooked slowly with mild spices and a hint of garlic, creating a smooth, flavourful, and nutritious Indian-style spinach curry.

Paneer cooked fresh spinach leaves cooked slowly with mild spices and a hint of garlic, creating a smooth, flavourful, and nutritious Indian-style spinach curry.

Mix Sea Food cooked fresh spinach leaves cooked slowly with mild spices and a hint of garlic, creating a smooth, flavourful, and nutritious Indian-style spinach curry.

Shrimp cooked fresh spinach leaves cooked slowly with mild spices and a hint of garlic, creating a smooth, flavourful, and nutritious Indian-style spinach curry.

Beef cooked and simmered in a rich and creamy tomato-based sauce with aromatic spices.

Beef cooked in fiery and tangy Goan curry made with potato in a bold blend of vinegar, garlic, and hot spices, delivering an intense and flavourful punch.

A classic vegetarian favourite — tender potatoes and cauliflower florets sautéed with tomatoes, onions, and fragrant spices for a flavourful, comforting dish.

Smoky roasted eggplant mashed and cooked with onions, tomatoes, garlic, and spices for a rustic, aromatic vegetarian dish.

Tender okra sautéed with onions, tomatoes, bell pepper and aromatic spices for a flavourful and wholesome vegetarian dish.

Punjabi-style chickpeas cooked with onions, tomatoes, ginger, and a blend of tangy, aromatic spices for a bold and flavourful taste.

A rich and creamy lentil delicacy — slow-cooked black lentils and red kidney beans simmered with butter, cream, and aromatic spices for a smooth, hearty flavour.

Yellow lentils simmered with turmeric and spices, then tempered with ghee, cumin seeds, garlic, and red chili.

Soft, spiced vegetable and paneer dumplings served in a rich, creamy tomato-based sauce, making for an indulgent vegetarian delight.

Fresh mushrooms and green peas cooked in a mildly spiced tomato-based gravy, creating a flavourful vegetarian favourite.

Fresh paneer cubes and green peas simmered in a mildly spiced tomato-onion gravy for a comforting and flavourful vegetarian classic.

Stir-fried noodles tossed with crisp vegetables and savoury soy-based sauce, delivering a deliciously satisfying Indo-Chinese classic with a perfect balance of flavours and

Fluffy, wok-tossed rice stir-fried with mixed vegetables and a blend of savoury sauces, creating a flavourful and hearty dish perfect on its own or as a side.

Fluffy, wok-tossed rice stir-fried with mixed vegetables and a blend of savoury sauces, creating a flavourful and hearty dish perfect on its own or as a side.

Fluffy, wok-tossed rice stir-fried with mixed vegetables and a blend of savoury sauces, creating a flavourful and hearty dish perfect on its own or as a side.

Fluffy, wok-tossed rice stir-fried with mixed vegetables and a blend of savoury sauces, creating a flavourful and hearty dish perfect on its own or as a side.

Fluffy, wok-tossed rice stir-fried with mixed vegetables and a blend of savoury sauces, creating a flavourful and hearty dish perfect on its own or as a side.

Fluffy, wok-tossed rice stir-fried with mixed vegetables and a blend of savoury sauces, creating a flavourful and hearty dish perfect on its own or as a side.

Aromatic basmati rice cooked with tender pieces of beef, infused with fragrant spices like saffron, cardamom, and cloves, layered and slow-cooked to perfection for a rich and flavourful meal.

Aromatic basmati rice cooked with tender pieces of chicken, infused with fragrant spices like saffron, cardamom, and cloves, layered and slow-cooked to perfection for a rich and flavourful meal.

Aromatic basmati rice cooked with tender pieces of Salmon, infused with fragrant spices like saffron, cardamom, and cloves, layered and slow-cooked to perfection for a rich and flavourful meal.

Aromatic basmati rice cooked with tender pieces of Tilapia, infused with fragrant spices like saffron, cardamom, and cloves, layered and slow-cooked to perfection for a rich and flavourful meal.

Aromatic basmati rice cooked with tender pieces of Goat, infused with fragrant spices like saffron, cardamom, and cloves, layered and slow-cooked to perfection for a rich and flavourful meal.

Aromatic basmati rice cooked with tender pieces of Lamb, infused with fragrant spices like saffron, cardamom, and cloves, layered and slow-cooked to perfection for a rich and flavourful meal.

Aromatic basmati rice cooked with tender pieces of Shrimp, infused with fragrant spices like saffron, cardamom, and cloves, layered and slow-cooked to perfection for a rich and flavourful meal.

Aromatic basmati rice cooked with tender pieces of Mix Vegetable, infused with fragrant spices like saffron, cardamom, and cloves, layered and slow-cooked to perfection for a rich and flavourful meal.

Minced chicken blended with aromatic spices and herbs, shaped onto skewers, and grilled in a traditional clay tandoor for a smoky, flavourful treat.

Tender boneless chicken breast marinated in yogurt and spices, cooked to smoky perfection in a traditional clay tandoori oven for a juicy, flavourful bite.

Fresh salmon fillet coated with a fragrant cumin and spice crust, pan-seared to lock in moisture and deliver a flavourful, crispy exterior.

Tender lamb chops marinated with aromatic spices and herbs, cooked to juicy perfection in a traditional clay tandoori oven, delivering a smoky, flavourful finish.

Boneless chicken breast marinated in creamy cheese, cream, and mild spices, cooked to tender perfection in a traditional clay tandoori oven.

Juicy bone-in chicken marinated in yogurt and a blend of traditional spices, roasted in a clay tandoor oven for a smoky, tender, and flavourful experience.

Juicy shrimp marinated in yogurt and aromatic spices, cooked to smoky perfection in a traditional clay tandoori oven for a tender, flavourful bite.

🐟 Golden Pomfret Fish Fry (South Indian Style) Fresh golden pomfret marinated in our signature South Indian spice blend and pan-fried to a flavorful golden finish. Served with steamed basmati rice, sautéed fresh vegetables, and a wedge of lemon. Health Benefits: Golden pomfret is rich in lean protein, omega-3 fatty acids, and essential minerals that support heart health, boost immunity, and improve overall wellness. Paired with nutrient-packed sautéed vegetables for added fiber and antioxida...

A golden, crispy dosa wrapped around tender butter chicken cooked in a rich, tomato-cream sauce. A fusion of North and South Indian flavors.

Crisp and golden South Indian dosa filled with a generous layer of melted cheese. A kid-friendly favorite and a delicious fusion of traditional dosa with a cheesy comfort-food touch.

Golden, crispy dosa wrapped around tender lamb slow-cooked with roasted coconut, black pepper, curry leaves, and signature Chettinad spices. A fiery and aromatic South Indian specialty that perfectly blends tradition with taste.

Crispy South Indian dosa cooked with a topping of fresh whisked eggs, lightly spiced with ground black pepper and salt. A protein-packed, flavorful dosa that's both satisfying and delicious.

A South Indian classic—thin, crispy rice and lentil crepe generously filled with a savory mix of potatoes, onions, curry leaves, and mild spices. Served hot with tangy sambar, this is a timeless favorite loved across India and beyond.

Crispy South Indian dosa topped with a generous layer of finely chopped onions. Slightly sweet from the onions yet savory, this dosa is a flavorful variation of the classic

A traditional South Indian delicacy—thin, crispy crepe made from a fermented blend of rice and lentils. Golden brown, light, and wholesome, served with hot sambar for a truly authentic experience.

A traditional South Indian favorite—soft, thick uttappam made from fermented rice and lentil batter, topped with finely chopped onions. Served hot with sambar for a wholesome, flavorful experience.

A traditional South Indian delicacy—thick, soft, and fluffy uttappam made from fermented rice and lentil batter, served hot with sambar for a wholesome and flavorful meal.

A wholesome South Indian specialty—soft, thick uttappam made from fermented rice and lentil batter, topped with a medley of fresh vegetables as onions, tomatoes, peas and coriander leaves. Served hot sambar for a healthy and flavorful meal.

Coca-Cola Original Taste — the crisp, refreshing taste you know and love

Classic, cool, crisp lemon-lime flavored taste that's caffeine free

Liberate your every day with fizzy and refreshing fruit-flavored Fanta soda pop

Rice pudding is a dessert or dish made from rice, milk, and sugar that's cooked until soft and thick