Savor the artistry of Chef Chris Viaud’s modern American, farm-to-table creations in our signature lakeside setting inside The Lake Estate on Winnisquam. Delight in five-star service, bespoke recommendations, and an effortless fine dining framed by breathtaking vistas. Reservations recommended.
Mornings start with a thoughtfully curated brunch, featuring classic breakfast fare complemented by an array of artisanal pastries and breads from Emilee’s Table and best enjoyed with a cup of coffee brewed with our Estate roast. Dinner is a celebration of the moment, a vibrant expression of the freshest seasonal ingredients celebrating the very best of New England. Reservations are recommended.
Customers generally enjoyed the food, noting it was fresh and tasty, although there were some complaints about specific items being cold or not prepared correctly.
Customer Service
Service quality was inconsistent; while some staff were praised for being friendly and helpful, others were reported as rude or indifferent.
Cleanliness
The restaurant was frequently described as clean, with positive remarks about the overall hygiene and condition of the facility.
Coupon Issues
Several customers expressed frustration over the refusal to accept coupons and issues with online orders, leading to dissatisfaction.
Operational Hours
There were complaints about unclear operational hours and being turned away before closing time.