Grand India

Hot and sour Indo-Chinese style veg soup

Hot and sour Indo-Chinese style chicken soup

Tangy, spicy, and flavorful South Indian soup made with tamarind and aromatic spices

House Special mutton soup made from bone-in goat and spices

House Special chicken soup made from bone-in chicken and spices

Deep-fried cauliflower tossed in a homemade sour-cream based sauce

Deep-fried paneer tossed in a homemade sour-cream based sauce

Pastry roll filled with vegetables

Battered chicken cubes fried and tossed in black pepper sauce and curry leaves

Marinated Tilapia fish pieces fried and tossed in chilli sauce

Hyderabad special deep-fried tilapia chunks stir fried in a spicy sauce

Fluffy Indian-style omelette cooked with onions, tomatoes, green chilies, and fresh cilantro

Soft and semi-scrambled egg wrap infused with green chilies, pepper, and a touch of masala

Bone-in goat cubes slow-cooked in a rich, dry masala of toasted spices, fennel, black peppercorns, and coconut

Deep-fried breaded chicken breast strips served with a side of french fries

Marinated vegetables and Paneer cooked with basmati rice and homemade spices

Basmati rice cooked with Hyderabad biryani masala and pieces of chicken 65 served with raitha on the side

Crispy, sweet, tangy, spicy dish made with puffed rice, onions, tomatoes and assorted chutneys. (May contain peanuts)

Samosa topped with chick-pea masala and topped with tamarind chutney, mint chutney, tomatoes, sweet yogurt, and garnished with onions and cilantro

Rice and lentil crepe topped with spices and, cheese served with coconut chutney, tomato chutney, and sambar

Dosa (rice and lentil crepe) topped with staple spice powder and served with potato masala, coconut chutney, tomato chutney and sambar

Rice and lentil crepe coated with homemade hot garlic chutney and topped with potato masala served with coconut chutney, tomato chutney, and sambar

Rice and lentil crepe coated with a homemade chutney and topped with potato masala served with coconut chutney, tomato chutney, and sambar

Rice and lentil crepe coated with gongura chutney and topped with potato masala and onions served with coconut chutney, tomato chutney, and sambar

Rice and lentil crepe coated with homemade chutney and topped with potato masala and grated paneer, served with coconut chutney, tomato chutney, and sambar

Rice and Lentil crepe topped with two eggs

Dosa (rice and lentil crepe) topped with cheese and served with coconut chutney, tomato chutney and sambar

Rice and lentil crepe generously coated with ghee (clarified butter) served with coconut chutney, tomato chutney, and sambar

Dosa topped with potato masala and onions

Rice and lentil crepe coated with a homemade chutney and topped with potato masala and onions served with coconut chutney, tomato chutney, and sambar

Thick rice and lentil pancake topped with homemade spicy powder served with sambar and chutney on the side

Thick rice and lentil pancake topped with mixed vegetables served with sambar and chutney on the side

Thick rice and lentil pancake topped with onions served with sambar and chutney on the side

Thick rice and lentil pancake served with sambar and chutney on the side

Thick rice and lentil pancake topped with tomato and cilantro served with sambar and chutney on the side

Rice and Lentil crepe coated with chocolate

Idli (steamed rice cake) pieces dunked/soaked in sambar and garnished with cilantro

Steamed rice cake cubes tossed in spicy lentil powder

Steamed rice cake made from rice and lentil batter

Idli and a fluffy & crispy deep fried lentil donut

Oven-baked flatbread topped with butter

Oven-baked flatbread topped with rosemary

Oven-baked flatbread topped with garlic butter, chillies, and cilantro

Oven-baked flatbread stuffed with coconut, raisins and nuts

Oven-baked flatbread Made With Wheat Flour

Flatbread stuffed with finely chopped onions and spices

Oven-baked flatbread stuffed with cheese

Black lentils and red kidney beans cooked with spices, butter, and cream

Spicy and flavorful curry made with paneer cubes, tomato, onion, and homemade spice mix

Lentil (Toor Dal/Pigeon pea lentils) cooked with Gongura (red sorrel) leaves and tempered with mustard seeds, onions, and tomatoes

Lentil (Toor Dal/Pigeon pea lentils) cooked with Gongura (red sorrel) leaves and tempered with mustard seeds, onions, and tomatoes

Spicy curry made with paneer cubes, tomato, onion, gongura (red sorrel) leaves and homemade spice mix.

South-Indian curry cooked with vegetables, tomatoes, onions and a variety of spices

Spicy and bright red curry cooked with garlic and marinated chicken

Spicy and flavorful curry made with chicken cubes, tomato, onion, and homemade spice mix

Boneless chicken cubes cooked in a flavorful homemade spicy mango sauce

South Indian curry cooked with marinated chicken cubes, tomatoes, onions, and a variety of spices

Hot and sour curry with chicken cubes, gongura (red sorrel), tomato, and onion gravy

Boneless chicken cubes cooked in a spice-flavored onion, and a tomato-based curry

Creamy chicken curry cooked in onion and cashew-based gravy (contains nuts, dairy)

Chicken cubes cooked with tomato, onion, coconut milk, and spices in coconut oil

Boneless chicken cubes cooked with pickling spices.

Boneless lamb cubes cooked in a flavorful homemade spicy mango sauce

An Indian dish made by cooking boneless halal lamb with pickling spices

Hot and sour curry with bone-in goat cubes, gongura (red sorrel), tomato, and onion gravy

Spicy and flavorful curry made with bone-in goat cubes, tomato, onion, and homemade spice mix

South-Indian curry cooked with marinated bone-in goat cubes, tomatoes, onions and a variety of spices

A flavorful bone-in halal goat curry cooked with a variety of spices in a spicy tomato/onion based gravy served with a portion of rice

Bone-in goat cubes cooked in a spice-flavored onion, tomato, and coconut milk-based curry

Bone-in halal goat cubes cooked with pickling spices

Shrimp cooked in a flavorful homemade spicy mango sauce

South-Indian curry cooked with marinated shrimp, tomatoes, onions and a variety of spices

Shrimp cooked in a spice-flavored onion, tomato, and coconut milk-based curry

Curry made by cooking Shrimp with pickling spices

Shrimp cooked in coconut milk and a homemade spice mix

Tilapia fish pieces cooked in a spice-flavored onion, and a tomato-based curry

Tilapia fish pieces cooked in a spice-flavored onion, tomato, and coconut milk-based curry

An Andhra Style tangy and spicy tamarind based gravy prepared with tilapia fish

Tilapia fish cooked with pickling spices

Fish pieces cooked in coconut milk and a homemade spice mix

Homemade rice pudding, flavored with cardamom and blended with nuts

Indian-style buttermilk mixed with ginger, cilantro and green chillies and served with ice cubes

Indian tea made with milk and mildly flavored with homemade spices

Indian coffee made with milk

Steam plain basmati rice

Raw chopped onions mixed with tomato sauce and spices

Thin yogurt with mixed vegetables seasoned with spice

Crispy wafers served with a side of chutney (s)

Sweet and sour tangy condiment made with tamarind, jaggery and Indian spices

Fresh mint and cilantro, blended with chilies, yogurt, herbs and spices

Papad topped with tomatoes and onions, garnished with cilantro and masala

Veg Hakka noodles cooked with vegetables and spices (contains soy)

Steamed rice stir-fried with soy sauce and vegetables

Steamed rice stir-fried with soy sauce, beaten eggs, and vegetables

Steamed rice stir-fried with soy sauce, beaten eggs, vegetables and home made schezwan sauce

Rice stir-fried with soy sauce, vegetables, paneer & schezwan sauce

Steamed rice stir-fried with soy sauce, vegetables and schezwan sauce

Veg Hakka noodles cooked with pieces of chicken 65, egg, vegetables, and spices

Veg Hakka noodles stir-fried with soy sauce, beaten eggs, and vegetables

Veg Hakka noodles cooked with pieces of chicken 65 and spices in homemade Schezwan sauce

Veg Hakka noodles cooked with eggs, and spices in homemade Schezwan sauce (contains eggs. soy)

Veg Hakka noodles cooked with vegetables, and spices in homemade Schezwan sauce (contains soy)