Chipotle Mexican Grill

Reviews

• PS

  Peter Stringer

  6 days ago
  1.0
  Dirty disorganized, music blasting from kitchen; slow service and out of half the food 2 hours before close. Otherwise, it’s in a nice plaza.
• MR

  mike rennie

  May 7, 2026
  1.0
  Total chaos, They only had one type of meat available players were arguing with each other. Manager had no control over anything. Trash cans, overflowing right at the front door. Seem like the car more about getting the online orders out than the 10 customer standing in line. A burrito I had was covered in a six out of 10. The chips were still in the case of sauce was really watered. What’s a bad experience I’ll never go back there!
• KH

  Kayla Hamer

  May 6, 2026
  2.0
  Waited half an hour, which is understandable because they were super busy, but opened my bowl to find approximately 3-5 tiny pieces of chicken, and that’s it. Was also missing my veggies.
• MS

  Monica Silva

  Apr 22, 2026
  2.0
  I loveee me some chipotle. New to the area. Ordered a bowl on the app with a tortilla on the side. Once I got home and opened my bowl not only was my bowl half empty but I don’t even think I had 5 pieces of chicken in it… same with my moms bowl too. 30$ for lettuce and cheese. Coincidentally enough a group of young kids were in there at the same time complaining to the workers about how their burrito was the smallest once they’ve ever seen and they weren’t lying.
• JP

  Justin Peters

  Apr 4, 2026
  1.0
  This is exactly why Chipotle keeps getting dragged online. I ordered a burrito with: • Double al pastor • Double wrap (paid extra) • Extra brown rice • Extra black beans • Cheese • Sour cream • Mild tomato salsa • Hot red salsa • Lettuce (extra) What I got was a medium-sized burrito that closes easily with zero effort. There is absolutely no chance this contains: – Double meat – Double wrap – Extra rice – Extra beans AND OTHER EXTRAS!!!! Anyone who’s ever had a true “double EVERYTHING ” Chipotle burrito knows those things are massive, borderline hard to wrap, and feel like a brick. This? Not even close. Let’s be real about what’s happening: They’re clearly pre-making or under-portioning orders so the burrito closes CLEAN and FAST, instead of actually giving customers what they paid for. And this isn’t a one-off this happens constantly. You’re charging for: • Double protein • Extra ingredients • Additional wrap …and then delivering a STANDARD burrito like nobody will notice. People notice. This is exactly why Chipotle’s reputation has been slipping not because the food is bad, but because the portion inconsistency and corner-cutting is blatant. If I’m paying for “double everything,” I expect something that reflects that not a conveniently wrapped, downsized version so it’s easier for the line. THERE WAS ALSO FOOD ALL OVER THE FLOOR AND IT WAS ABSOLUTELY UNSANITARY. EVERY EMPLOYEE IN THERE LOOKS LIKE THEY DIDN’T EVEN WANT TO BE THERE. YOU ARE WITNESSING A DYING RESTAURANT CHAIN. Look at the reviews. They speak for themselves. Nothing is changing. It is only getting worse people. All management does is say to go to their website, but nothing changes. This food isn’t cheap. Between this burrito and my daughter‘s veggie bowl (with a tip) it cost over $50! We also got two large bags of chips with two large guacamoles. Do better.

Frequently Asked Questions About Chipotle Mexican Grill