Chef's Bistro

Dry aged beef from Uruguay

Dry aged pork from Northern Italy. Slightly smokey.

Norwegian smoked salmon.

Spicy dry cured pork shoulder in natural casing

Slightly spicy salami from Spain made with Imberico Prosciutto

Hard cheese from Austria that can be described as denser in texture with bold flavors that can be sharp, salty, sweet, nutty, and caramelized all at once.

This creamy, buttery cheddar is perfectly blended with tangy, caramelized onions to produce a new English favorite. As versatile as it is addictive, this new cheddar, also known as Abbot's Gold

Great Hill Dairy makes one and only one cheese beauty: Great Hill Blue. They craft their rindless, clean-flavored blue in Buzzard Bay, 50 miles south of Boston, with unpasteurized, unhomogenized milk from their own Guernseys, plus Jersey and Holstein cows from neighboring farms. Inhale: toasty, salty aromas.

Also known as Danablu, the cheese is made using cow's milk and displays fine streaks of blue veins along its white interior. Resembling Danish royal porcelain, it enchants with tones of mild bitterness and salt. The flavors are pungent and sharp, with a creamy and smooth texture on par with many soft cheeses.

Literally meaning ''goat with wine'' this semi-firm pasteurized goat from Spain's Mediterranean coast is cured for 48-72 hours in Doble Pasta red wine. The paste remains nearly pure white and the rind absorbs a lovely violet hue.

Named for the "Cream of Vermont," Cremont is a double-cream aged cow and goats' milk cheese with a unique cream color rind and luxurious, smooth interior.

flavorful combination of extra strong ale and a secret blend of spices that are added to mature Somerset Cheddar.

korean marinated beef, pickled cabbage, sesame seeds, cilantro aioli, butter lettuce cups

kalamata olives, artichoke hearts, garlic, cherry peppers, basil, shredded parmesan, grilled bread

wild boar, duck, chicken, pistachios, cranberries, cornichons, mixed mustard, crostini

sushi grade think sliced tuna, zesty lemon and garlic olive oil, mixed greens, red onions, grape tomatoes

tandoori style naan bread, roasted red pepper hummus, marinated olives

romaine, croutons, parmesan, anchovies, parmesan crisp, caesar dressing

little leaf mixed greens, cherry tomatoes, cucumber, red onions, carrots, radish, parmesan peppercorn dressing

cheddar, romaine, tomato jam, bacon, horseradish sauce, Brioche bun

olive oil & balsamic marinated portabella mushroom, romaine, tomato, red onion, swiss, black garlic aioli, brioche bun

roasted red pepper hummus, avocado, tomato, cucumbers, red onion, carrot, mixed greens, vegan aioli, flour tortilla

chefs' special blend of herbs & spices, bread & butter jalapeños, red onions, chiffonade lettuce, cheddar, hot honey ranch, sesame seeded brioche bun

lettuce, tomato, onion, bacon, avocado, turkey, ranch, multigrain bread, mayo

traditional or warm with butter, lettuce, brioche roll

chilled cilantro-lime black beans, tajin dusted tofu, fire roasted corn and jalapeño,, cumin quinoa, roasted red pepper hummus, avocado, cilantro lime vegan aioli

garlic, shallots, capers, lemon, parsley, butter, pappardelle, oven roasted breaded chicken breast

panko fried tuna served rare, okinawa sweet potato fries, sesame ginger coleslaw, yuzu tartar sauce

grilled marinated flap steak, compound butter, hand cut green thumb farm potato french fries, petite mixed greens salad served with red onions, cherry tomatoes, and house made parmesan peppercorn dressing

saffron jasmine rice, garlic parmesan asparagus, creamy dijon dill sauce

sweet & savory slow cooked pork belly, fresh gnocchi, house made cheese sauce, crispy shallots, bread & butter jalapeños

A la Mode Add $2.00

A selection of three cheeses, threes meats, grilled bread, a selection of a spread, and a selection of accoutrements.

Dry cured beef

Dry cured pork