This profile is uncertified and using publicly sourced data
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Business Details
About
RestaurantAmerican RestaurantHotelWedding Venue
The Grazing Room at Colby Hill Inn is a New England dining destination aiming, as stated in a favorite guest quote, to be “more than about good dining”, to create “an exceptional experience”. Our mission of “bringing back the farm to this 1797 farmhouse” focuses our sourcing on local foods and has driven our own organic farming. Dining rooms are lovely and connect to parlors and outdoors - or dine privately in the woods or barn! Chef Bruce Barnes, the former lead chef at the World Bank, excels at authentic, broadly reaching, global cuisine and presents wine dinner menus that pair exceptionally well with stellar wines. He also brings an eclectic, and fun, approach to dining that is reminiscent of his two former East Village restaurants.
Location
Hours
MondayClosed
TuesdayClosed
WednesdayClosed
ThursdayClosed
FridayClosed
SaturdayClosed
SundayClosed
Reviews
Boost local visibility and reputation with reviews
Certify your brand4.5
1,821 reviews
5 stars
918
4 stars
467
3 stars
410
2 stars25
1 star1
What are people saying?
AI-generated from recent customer reviews
Food Quality
Customers generally enjoyed the food, noting it was fresh and tasty, although there were some complaints about specific items being cold or not prepared correctly.
Customer Service
Service quality was inconsistent; while some staff were praised for being friendly and helpful, others were reported as rude or indifferent.
Cleanliness
The restaurant was frequently described as clean, with positive remarks about the overall hygiene and condition of the facility.
Coupon Issues
Several customers expressed frustration over the refusal to accept coupons and issues with online orders, leading to dissatisfaction.
Operational Hours
There were complaints about unclear operational hours and being turned away before closing time.