Chipotle Mexican Grill

Reviews

• DR

  Darian Robin

  May 12, 2026
  1.0
  The fact I can’t talk to an actual person is absolutely ridiculous. Having an issue with my order being picked up by the wrong driver and can’t talk to an actual person to fix this issue.
• QO

  quin orell

  Apr 28, 2026
  1.0
  Hours say 10:45 but they open the doors when they want
• NC

  Natosha Cralley

  Apr 18, 2026
  5.0
  Everytime we gave been to this location it never disappoints. Always great food
• MB

  Mckenzie Barriere

  Mar 27, 2026
  2.0
  Was taken a back by the manager or shift supervisors outspoken professionalism. Very rude to the young employees. Had a very unpleasant presence. Short little lady with dark hair working the evening shift. The crew was all very much uncomfortable for my entire experience. Also most of my steak was fat. I do have chicken and half steak and have to pay for full steak. So when the steak is all fat, its really disappointing. The young staff was great. The manager was just very off-putting.
• SL

  S L

  Mar 26, 2026
  3.0
  First visit 1 pm. 2 people in dining room, 2 guest in front of line so slow time of day. 5-6 staff staff. Cashier was in training taking orders doing well but not being trained well. No customer interaction other than taking order. I Had a few questions. The gals up front were polite & patient. I sat and observed the dining room as I always do for cleanliness. I sat my tray down on the least dirty table and took out my sanitizing wipe & cleaned the table myself. I filled my water cup & noticed the counter was very low on stockedq items. While there I observed water on the counter & some on the floor next to a table. Not where anyone would trip thankfully. As I was eating, no one came out to do any kind of routine cleaning of tables or stockings of supplies. The food was good. I motioned for the tall guy to maybe wipe tables. He did come out but he wasn't thrilled. Since he was doing the training I assumed he was management & should have been on top of all this himself or at the very least, sent a crew member out to do it. Once he finished the tables he went behind the counter. He didn't bother taking time to check if stock needed to filled, how the floor was looking at any time during the time we were there having our meal. This place was well staffed yet no one maintaining the front of the store for cleanliness or supplies. There was someone trading out the meat and taco filling, the queso sauce yet he didn't bother to scrape it to get all the sauce etc. That was money down the toilet for the owners. No one cares about maintaining a store front it seems. It's sad these days that employees don't take pride in their work and responsibilities. Go 11 man. Not 5 out of 10. Take pride in the sites you manage people. Show staff how to take pride in their work. Be a team for the store blah, blah, blah, yada, yada, yada.

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