J. Gilbert's Wood-Fired Steaks & Seafood

Reviews

• LB

  L B

  Jul 1, 2026
  5.0
  Lobster bisque soup was good. Seafood menu option was good. I will pass on the dessert. Fruits looked soagy. For a restaurant of that caliber to serve dessert with not so appealing/appetizing fruits, I was disappointed. The dessert was a take out & not proud to say it but it went into the thrash. Perhaps, they can do better on keeping fruits fresh! Other than that, main menu was good!
• MM

  Metrixed (Metrixed)

  Jun 22, 2026
  2.0
  Good steak and sides. Server was deceptive when offering soup or salad implying it was included in the price of the steak. Felt let down and had to pay for something I didn’t necessarily want.
• CG

  Chad Gray

  Jun 15, 2026
  1.0
  Terrible experience. Like 5 steaks ordered at our table and every single one was over cooked. They were all dropped off and we were never asked how things were. Nobody would say anything except for me. I ask for a manager and get some “supervisor” who asks me “what ribeye did you have?” Let’s see, you have 2 on the menu, you are a supervisor and don’t know the difference? And the rest of the night the server has an attitude with us. Just do yourself a favor and avoid this absolute joke of a steakhouse.
• FF

  F'burg Foodie

  Jun 15, 2026
  4.0
  After three nights in Omaha and having steak each night, I wanted something different this evening for dinner, so I wanted to come here. I knew that J. Gilberts serves more than just steaks, as I’ve been to the one in Tysons Corner and loved that one. There were four of us who came here for dinner… We started with cocktails, which took an odd amount of time to arrive at the table – we got half and then waited about 10 minutes for the other two to show up. Not sure what happened here, but those who got their drinks waited so we could all drink together and this made that moment a little off. We started with their Pretzel Crusted Onion Rings – WOW!! These things were HUGE!!! The thickest and biggest onion rings I’ve ever seen or had and they were tasty! The pretzel crust was very tasty too. I opted for their blackened chicken rigatoni for dinner. It was decent, but on the bland site. The roasted red pepper cream was interesting looking, but a scoop of blandness too. Overall I did like the flavor of the chicken and the sauce/texture was nice. This visit was decent, but slight delays in service and food being on the bland side makes me want to give it 4 instead of 5 stars.
• JR

  Jim Reynolds

  Jun 14, 2026
  5.0
  I've never been to a steakhouse that had a choice selection of knives. The steaks were great (medium rare), moist with wonderful texture. We arrived shortly after their opening, 4pm, plenty of open tables. We left about 5:15 with very few open tables remaining. Go early and go often.