Sandbar & Grill at Divots

We take our plump and tender chicken wings and smother them in the sauce of your choice. Plain, Hot, Mild, Honey BBQ or Sweet Chili Asian Sauce. Served with one dipping sauce

We’re serving up a mound of our crispy, golden brown fries with your choice of sauce for dipping.

A half pound of bite-sized Wisconsin cheese curds, battered and deep fried to a golden brown. Served with your choice of dipping sauce.

A delicious grilled chipotle tortilla filled to the brim with seasoned grilled chicken and cheddar and jack cheese. Served with salsa and sour cream.

Beer battered and fried crispy, served with zesty chili sauce or ranch dressing

Our classic Spinach & Artichoke dip served in a house made bread bowl with Blue corn tortilla chips.

Fresh grilled Atlantic salmon with sun dried tomatoes, artichoke hearts, garlic, white wine, capers and basil.

Six hand-breaded jumbo shrimp, served with our tangy cocktail sauce

Add to any beef selection

Al dente fettuccini tossed in our creamy parmesan sauce.

Traditional pasta in a meaty tomato sauce.

Served with spaghetti and marinara sauce.

Cajun seasoned grilled chicken, bell peppers and tomatoes in a rich blackened cream sauce with fettuccine pasta.

Tender 8oz Certified Angus Beef® served open-faced.

Thinly sliced Prime Rib sauteed onions and mushruooms with swiss cheese.

Moist and tender grilled chicken breast.

Breaded chicken breast, topped with marinara sauce, parmesan and mozzarella cheese.

Our delicious pulled pork, sautéed with tangy BBQ sauce and piled high on a toasted onion roll.

Three beef tenderloin sandwiches. Each is marinated, grilled and served with basil mayonnaise. One topped with burgundy mushrooms; one with blue cheese; and one with balsamic onions and roasted red peppers.

Golden-fried chicken strips served with choice of BBQ, mild, honey mustard or ranch sauce.

Grilled chicken breast with fresh lettuce, tomatoes, cheddar jack cheese and crispy bacon with our signature CHEF’S SALAD shredded cheese, hot house tomatoes, hardboiled egg slices, cucumber and shaved red onions atop fresh greens. 13 Ham, turkey, Monday - Saturday 4pm - 10pm divotsbrewery.com - (402) 844-2985 CHICKEN FRIED STEAK 6oz Certified Angus Beef fritter fried golden brown and served with Texas Toast, garlic mashed potatoes and country gravy. 14 ranch dressing.

Hot, Mild, BBQ, Honey BBQ, Salsa, Sour Cream, Ranch, Bleu Cheese, Sweet Chili Asian, Honey Mustard

Build with toppers to make the perfect burger. 14 TOPPERS Bacon 2 Sautéed Mushrooms 1.5 Caramelized Onions 1.5 Jalapeños 1.5 Blue Cheese Crumbles 1.75 Fried Egg 1.5 Extra Beef Patty 7 Cheese 1 (American, Swiss, Cheddar, Pepper Jack)

6oz Certified Angus Beef fritter fried golden brown and served with Texas Toast, garlic mashed potatoes and country gravy

Three golden-fried, beer battered cod pieces, served with tarter sauce.

Ham, turkey, bacon, Swiss cheese, American cheese, lettuce and mayo on sourdough

CHEESE Freshly baked, loaded with mozzarella. Each Additional Topping +1.50 Canadian Bacon | Pepperoni Grilled Chicken | Bacon | Ground Beef Italian Sausage Mushrooms | Spinach | Red Peppers Onions | Black Olives | Artichoke Hearts Tomatoes | Jalapeños

Fresh greens with shredded cheese, sliced cucumbers, grape tomatoes and house made croutons.

Fresh green salad topped with grilled chicken and crunchy cashews, cucumbers, grape tomatos, and shredded cheese.

Fresh green salad topped with coconut breaded shrimp, strawberries,blueberries mandarin oranges, queso fresco and House Herb Vinaigrette.

A classic salad made with shaved parmesan cheese, croutons and caesar dressing.

Ham, Turkey, shredded cheese, hot house tomatoes, hardboiled egg slices, cucumber and shaved red onions atop fresh greens.