Everest Indian Kitchen

Two crispy vegetable samosas chopped and topped with onion, cilantro, green bell peppers, yogurt, green peas, tamarind and mint chutney. Dairy Free.

Thick and crispy lentil bread. Dairy Free. Gluten Free.

Hand-wrapped pastry shells stuffed with mildly seasoned potatoes, peas and herbs, served with a side of tamarind and mint chutney. Dairy Free.

Boneless tender chicken seasoned & dipped in homemade chickpea flour butter, deep fried to golden brown served with a side dipping sauce of mint and tamarind. Dairy Free. Gluten Free.

House-marinated shrimp with a garlic-based glaze. Dairy Free. Gluten Free.

Chicken cooked with herbs and spices. Dairy Free. Gluten Free.

Cone-shaped pastry with minced lamb marinated in spices, baked and fried. Gluten Free

Seasonal mixed vegetables cooked in traditional style with garlic ginger paste, onion tomato curry base sauce and Indian herbs, garnished with cilantro. Dairy Free. Gluten Free.

One vegetable samosa, three chicken pakodas, and four vegetable pakodas.

A combination of potatoes and fresh cauliflower with onion tomato gravy and Himalayan herbs. Dairy Free. Gluten Free.

Bread baked in a tandoor oven with fresh garlic on top.

Naan stuffed with coconut and cherries.

Soft, tandoor-baked flat bread stuffed with spiced onions.

Naan stuffed with freshly melted cheese.

Bread baked in a tandoor oven with cheese, fresh minced garlic on top.

An assortment of naan, garlic naan and cheese naan.

Chicken thigh meat cooked in a thick curry creamy mango, tomato and onion sauce with curry spices. Gluten Free.

Boneless chicken thigh cooked with cilantro, cashew nuts, sesame seeds and cream onion tomato sauce. Gluten Free.

Boneless chicken thigh cooked with ginger garlic paste, onions tomato base sauce, diced bell pepper and onion with Himalayan herbs garnished with fresh cilantro. Dairy Free. Gluten Free.

Boneless chicken thigh cooked with ginger garlic paste, onions tomato base sauce and yogurt with Himalayan herbs, garnished with fresh cilantro. Gluten Free.

Boneless chicken cooked with spinach, chopped onion, tomato sauce and thick creamy sauce, garnished with fresh cilantro. Gluten Free.

Boneless tandoori chicken thigh meat cooked with creamy tomato and onion sauce, Indian herbs and butter. Gluten Free.

Boneless chicken cooked with cream, onion, tomato bland sauce, cashew, coconut flakes and Himalayan herbs.

Boneless chicken thigh meat cooked traditional style with garlic ginger paste, onion tomato sauce and Indian herbs garnished with fresh cilantro.

Boneless chicken thigh cooked with potato, vinegar, onion tomato base sauce, and curry spices in tangy sauce, garnished with fresh cilantro. Dairy Free. Gluten Free.

Boneless chicken cooked with coconut milk, tomato, onion base sauce, cashew, coconut flakes and Himalayan herbs. Dairy Free. Gluten Free.

Tender chicken sautéed in butter, cooked with onions, tomatoes and spices. Thick, rich and full of flavor. Dairy Free. Gluten Free.

Boneless lamb meat cooked in a special creamy onion, tomato sauce with Himalayan herbs. Gluten Free.

Boneless lamb cooked with cilantro, cashew nuts, sesame seeds and creamy onion tomato sauce. Gluten Free.

Boneless lamb cooked with spinach, onion, tomato, ginger, garlic and a thick creamy sauce. Gluten Free.

Boneless lamb cooked with coconut milk, onion, tomato sauce, cashew nuts and curry spices. Dairy Free. Gluten Free.

Boneless lamb cooked with ginger garlic paste, onions, tomato base sauce and yogurt with Himalayan herbs. Gluten Free.

Tender pieces of lamb sauteed in butter and cooked in onion and tomato sauce. Gluten Free.

Boneless lamb meat cooked in a thick creamy mango, tomato and onion sauce with curry spices. Gluten Free.

Traditional dish of India and Nepal, seasoned with an exotic blend of curry spices, garlic, ginger paste and tomato onion sauce. Dairy Free. Gluten Free.

Boneless lamb cooked with cream, onion, tomato bland sauce, cashew, coconut flakes and Himalayan herbs. Gluten Free.

Boneless lamb cooked with ginger garlic paste, onions, tomato base sauce, diced bell pepper and onion with Himalayan herbs. Dairy Free. Gluten Free.

Boneless lamb cooked with potato, vinegar, onion, tomato base sauce and curry spices in a tangy sauce. Dairy Free. Gluten Free.

Chicken leg quarters marinated in yogurt and spices, barbecued over a tandoor oven, served with onion, green bell peppers and lemon slices on a sizzle plate. Gluten Free.

Marinated shrimp cooked in a clay oven, served with onions and bell peppers. Gluten Free.

Different consistencies of herbs & exotic spices. Assorted kababs of chicken tandoori, chicken tikka, lamb tikka & shrimp cooked in sauce with bell pepper onions with lemon slice. Gluten Free.

Boneless chicken breast marinated overnight in yogurt and Indian herbs, with onions and bell peppers, barbecued in a tandoor oven. Gluten Free.

Marinated paneer in yogurt and Indian herbs, with onions and bell peppers, barbecued in a tandoor oven. Gluten Free.

Favorite. Gluten Free.

Gluten Free.

Gluten Free.

Dairy Free. Gluten Free.

Dairy Free.

Dairy Free.

Goat meat (with bone) cooked with onion-tomato sauce, ginger, garlic & spices.

Chicken, lamb, mixed vegetables and shrimp cooked in onion tomato base sauce, ginger garlic paste and Indian herbs, garnished with fresh cilantro. Dairy Free. Gluten Free.

Dairy Free.

Crispy shrimp tossed in a spicy, tangy chili sauce with bell peppers, onions and fresh herbs. Gluten Free.

Crispy marinated chicken sauteed Indo-Chinese style with chopped onions and bell peppers topped with cilantro. Gluten Free.

Homemade cottage cheese cooked in a special creamy tomato and onion sauce with Himalayan herbs. Gluten Free.

Fresh seasonal vegetables cooked in a mildly spiced onion and tomato gravy, flavored with aromatic Indian spices. Gluten Free.

Seasonal mixed vegetables cooked with cream, onion, tomato bland sauce, cashew, coconut flakes and curry spices. Gluten Free.

Vegetable, potato, and paneer (Indian-Cheese) deep-fried ball in a rich and creamy cashew tomato onion base gravy with Indian spices. Gluten Free.

Spinach cooked with potato, onion, tomato, garlic, ginger and spices, touched with a creamy sauce. Gluten Free.

Homemade cottage cheese and green peas cooked in a special creamy onion tomato sauce with Indian curry spices. Gluten Free.

Garbanzo beans cooked traditional style with garlic ginger paste, onion tomato sauce and Indian herbs. Dairy Free. Gluten Free. Vegan.

Tiny black lentils and kidney beans cooked with yellow split lentils, seasoned with herbs and cooked with chopped onion, tomato, garlic, ginger and a touch of creamy sauce. Gluten Free.

Homemade Cottage cheese cooked with ginger garlic paste, onions, tomato base sauce, diced bell pepper and onion with Himalayan herbs, garnished with fresh cilantro. Gluten Free.

Chickpeas cooked with fresh spinach, garlic and spices. A healthy and tasty vegetarian dish. Gluten Free.

Homemade Cottage cheese cooked with cream onion, tomato bland sauce, cashew, coconut flakes and curry spices. Gluten Free.

Seasonal mixed vegetables cooked in traditional style with garlic ginger paste, onion tomato curry base sauce and Indian herbs, garnished with cilantro. Dairy Free. Gluten Free. Vegan.

Seasoned mixed vegetables cooked with cilantro, cashew nuts, sesame seeds and creamy onion tomato sauce. Gluten Free.

A combination of potatoes and fresh cauliflower with onion tomato gravy and Himalayan herbs. Dairy Free. Gluten Free. Vegan.

Finely chopped spinach cooked with homemade cheese, onion, garlic, finger, cream and curry powder. Gluten Free.

Fresh okra sautéed with diced onion, tomato ginger, garlic and herbs, garnished with fresh cilantro. Dairy Free. Gluten Free. Vegan.

Yellow lentils seasoned with herbs and cooked with chopped onion, tomato, garlic, ginger, and garnished with fresh cilantro. Dairy Free. Gluten Free. Vegan.

Dairy Free. Gluten Free.

Dairy Free. Gluten Free.

Gluten Free.

Dairy Free. Gluten Free.

Dairy Free. Gluten Free.

Gluten Free.

Dairy Free. Gluten Free.

Classic spiced milk tea, brewed fresh and served hot.

Refreshing spiced tea blended with milk, poured over ice.

A traditional South Asian dessert made with slow-cooked rice, milk and sugar, infused with cardamom and garnished with nuts and dried fruits. Creamy, fragrant and perfect for a sweet finish. Gluten Free.

Cast Indian delicacy made with milk, a curdling agent, sugar, nuts, saffron and cardamoms. Gluten Free.

Powdered milk mixed with butter molded into balls, deep fried and dropped into light sugar syrup. Gluten Free.