This profile is uncertified and using publicly sourced data
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Business Details
About
RestaurantBar & GrillBarSeafood RestaurantSteak House
Vardon Restaurants
The 28 Club Grille and Bar is open from April 1st thru the 3rd week of October.
Vardon's Chophouse is open from the 2nd week in November through mid March.
Vardon's 28 Club Grille and Bar:
Upbeat atmosphere with excellent and experienced staff.
Creative menu with great food.
Best wine and signature cocktails in town.
Members have privileges, but open daily to the public as well ..
Accepts reservations, call for larger groups
Vardon's Chophouse:
Intimate dining
Prime cuts, fresh seafood, pasta,
Fine wine and creative cocktails
Full brunch on Sundays
Linen covered tables
Holiday Parties - Corporate Dinners - Themed Dinners
RESERVATIONS HIGHLY RECOMENDED
Location
Vardon’s Restaurants- Grille and Bar and Chophouse
7101 County Road 15 W, Minot, ND
58703, United States
Hours
Monday11:00 AM - 10:00 PM
Tuesday11:00 AM - 10:00 PM
Wednesday11:00 AM - 10:00 PM
Thursday11:00 AM - 10:00 PM
Friday11:00 AM - 10:00 PM
Saturday11:00 AM - 10:00 PM
Sunday11:00 AM - 10:00 PM
Reviews
Boost local visibility and reputation with reviews
Certify your brand4.5
1,821 reviews
5 stars
918
4 stars
467
3 stars
410
2 stars25
1 star1
What are people saying?
AI-generated from recent customer reviews
Food Quality
Customers generally enjoyed the food, noting it was fresh and tasty, although there were some complaints about specific items being cold or not prepared correctly.
Customer Service
Service quality was inconsistent; while some staff were praised for being friendly and helpful, others were reported as rude or indifferent.
Cleanliness
The restaurant was frequently described as clean, with positive remarks about the overall hygiene and condition of the facility.
Coupon Issues
Several customers expressed frustration over the refusal to accept coupons and issues with online orders, leading to dissatisfaction.
Operational Hours
There were complaints about unclear operational hours and being turned away before closing time.