Tropical Spice CARIBBEAN CUISINE

Our signature chicken marinated in traditional jerk spices and grilled, finished in a rich, tangy jerk sauce. Served with your choice of two sides.

Jamaican-style oxtails braised low and slow until fall-off-the-bone tender in a rich, savory brown gravy with butter beans. Served with your choice of two sides.

Tender chicken simmered on the bone in a rich, aromatic Jamaican curry sauce with carrots and potatoes. Served with your choice of two sides.

Tender goat slow-cooked on the bone in an aromatic, mildly spicy Jamaican curry sauce. Served with your choice of two sides.

Chicken braised in a savory brown stew gravy with onions, peppers, and island seasonings until tender. Served with your choice of two sides.

Succulent shrimp simmered in a rich, aromatic Caribbean curry sauce. Served with your choice of two sides.

Penne in a creamy jerk sauce with tender jerk-spiced chicken, bell peppers, and onions. Served with your choice of two sides.

Penne tossed with tender shrimp, bell peppers, and onions in a savory Caribbean cream sauce. Served with your choice of two sides.

Flaky golden pastry filled with savory, well-seasoned ground beef — a Jamaican classic.

Soft, fluffy Jamaican coconut bread — lightly sweet and perfect for pairing with a beef patty.

Build your own plate with any two of our entrées — mix and match jerk chicken, oxtails, curry goat, shrimp, pastas, and more.

Lunch-size portion of our signature jerk chicken — marinated in traditional jerk spices and grilled. Served with rice and your choice of one side.

Lunch-size portion of tender chicken simmered in a rich, aromatic Caribbean curry sauce. Served with rice and your choice of one side.

Baked macaroni in a rich, creamy blend of cheeses.

Sweet candied yams glazed in a warm cinnamon-sugar syrup.

Side portion of our creamy Caribbean pasta in a spiced jerk cream sauce with peppers and onions.

Side portion of four pieces of tender braised oxtail in savory brown gravy.

Side portion of our signature grilled jerk chicken in a tangy jerk sauce.