Over 20 years ago, our founder Josh Vach visited the coast of California. He went with a desire to find the perfect wave and enjoy the amazing authentic Mexican food that California has to offer. When he returned, Josh set out on a new adventure to bring those same authentic Baja flavors to his coastal home in North Carolina. Fueled by his life changing trip, K38 Baja Grill, which was named after his favorite surfing spot at the Km marker 38 in Baja, was born. Today, we continue to nurture and respect the love and passion that Josh put into his restaurant through our food and atmosphere in the hopes that you too can experience what our founder found so special about Baja, California.
Customers generally enjoyed the food, noting it was fresh and tasty, although there were some complaints about specific items being cold or not prepared correctly.
Customer Service
Service quality was inconsistent; while some staff were praised for being friendly and helpful, others were reported as rude or indifferent.
Cleanliness
The restaurant was frequently described as clean, with positive remarks about the overall hygiene and condition of the facility.
Coupon Issues
Several customers expressed frustration over the refusal to accept coupons and issues with online orders, leading to dissatisfaction.
Operational Hours
There were complaints about unclear operational hours and being turned away before closing time.