Our team has been inspired by cafes all over the world. Founders Michael and Ben grew up surfing competitively and traveling to find great waves. Throughout these surfing adventures, a desire for coffee formed. It quickly morphed into a pursuit to drink coffee while being immersed in the communities of cafes found in various corners of the globe. We serve things that we enjoy - items that are minimally processed, nutritious, fun and flavorful. Some of which have attachment to traditions of diverse cultures. They are made in-house from clean ingredients, prepared fresh each order. We source and roast our own small batch coffee (at this location). We source and bake our own pastry (at this location too). The bread we use is baked by Orwasher
Customers generally enjoyed the food, noting it was fresh and tasty, although there were some complaints about specific items being cold or not prepared correctly.
Customer Service
Service quality was inconsistent; while some staff were praised for being friendly and helpful, others were reported as rude or indifferent.
Cleanliness
The restaurant was frequently described as clean, with positive remarks about the overall hygiene and condition of the facility.
Coupon Issues
Several customers expressed frustration over the refusal to accept coupons and issues with online orders, leading to dissatisfaction.
Operational Hours
There were complaints about unclear operational hours and being turned away before closing time.