The essential goal of a Chinese meal is to attain the harmony of taste, texture, aroma and color by balancing the principles of FAN and T’SAI foods. FAN foods include rice, noodles, grains and dumplings. Vegetables, meat, poultry and seafood are T’SAI foods. All of our meals are prepared with the goal of attaining this balance. Only the very best of these ingredients find their way into our kitchen. Each dish is prepared to order and no MSG is allowed. All of our menu items are available for dine in or carry out. We invite you to experience a double blend of happiness: Chinese cuisine and American Hospitality.
Customers generally enjoyed the food, noting it was fresh and tasty, although there were some complaints about specific items being cold or not prepared correctly.
Customer Service
Service quality was inconsistent; while some staff were praised for being friendly and helpful, others were reported as rude or indifferent.
Cleanliness
The restaurant was frequently described as clean, with positive remarks about the overall hygiene and condition of the facility.
Coupon Issues
Several customers expressed frustration over the refusal to accept coupons and issues with online orders, leading to dissatisfaction.
Operational Hours
There were complaints about unclear operational hours and being turned away before closing time.