Explore offerings from Casa Encanto on 5120 New Centre Dr in Wilmington, with popular appetizers, burritos, enchiladas, and quesadillas available at this location.
Three fried flour tortillas (mini chimichangas) filled with cheese and your choice of chicken tinga or shredded beef served in a bed romaine lettuce. topped with pico de gallo, pickled onions, mayo-chipotle, and queso fresco.
Four crispy corn tortilla taquitos filled with chicken tinga dipped in a salsa verde & sour cream shot mix. topped with pico de gallo and queso fresco
French fries with melted cheese and cheese sauce. topped with carne asada, chorizo, chipotle mayo, and crema mexicana. garnished with serrano pepper slices and cilantro
Tender sweet corn, aioli, queso cotija, tajin and lime
Tempura fried shrimp drizzled with honey sriracha sauce. garnished with scallions and sesame seeds
Mexican cheese fondue topped with pico de gallo. served with homemade tortillas and salsa morita
Fried calamari served on a bed of lettuce. topped with mayo chipotle dressing, pickled onions, and orange slices
Grilled rib-eye served in aguachile sauce. garnished with red onion, cilantro, julienned carrots, and an avocado flower
A little of everything, chicken wings, taquitos ahogados, cactus fries, street corn, encanto rolls, cheese dip, guacamole dip
Totopos topped with beans, melted cheese, cheese sauce, chicken tinga, shredded lettuce, pico de gallo, guacamole, pickled onions, crema mexicana and jalapeños.
Fresh chunky michoacan hass avocado, grilled pineapple, crispy bacon, corn, queso fresco, cilantro, and serrano slices
Guacamole queso dip bean dip
Filled with grilled marinated steak, french fries, guacamole, crema mexicana, pico de gallo, cheese sauce, and salsa morita. covered in a grilled cheese crust
Choice of al pastor, grilled chicken, or grilled steak. filled with rice, refried black beans, grilled onion, and cheese sauce. topped with melted cheese, avocado, cilantro, and queso fresco. topped with salsa verde and salsa entomatada.
Slow cooked pork carnitas, rice, refried black beans, onions, and cilantro. covered in salsa verde. topped with pico de gallo, queso fresco, drizzled with crema mexicana
Filled with choice of shredded beef or chicken tinga, rice, refried black beans, and cheese sauce. covered in spicy red salsa. topped with melted cheese, romaine lettuce, pico de gallo, and drizzled crema mexicana.
Filled with portobello mushrooms, grilled zucchini, roasted corn, and white rice. covered with poblano sauce and sesame seeds
Three enchiladas, 1 beef, 1 chicken, 1 shrimp. topped with poblano sauce, mole and entomatada sauce, drizzled with tres cremas, sliced avocado, guajillo rice and refried black beans
Four chicken tinga enchiladas, mole sauce, gratin cheese, toasted sesame seeds and crema mexicana
Four shrimp enchiladas, a la crema sauce, gratin cheese, fried tortilla strips, avocado, pico de gallo
Four chicken enchiladas, green tomatillo salsa, gratin cheese, onion, cilantro, queso fresco
Four shredded beef enchiladas, entomatada sauce, gratin cheese, shredded lettuce, pico de gallo, pickled onion
Four salmon, spinach, and cheese enchiladas. topped with poblano sauce, gratin cheese, sliced avocado, crema mexicana
Steak, caramelized onion, and cheese placed on a bed of entomatada and poblano sauce. served with mexican rice and charro beans
Salmon, shrimp, spinach, and cheese placed on a bed of entomatada and poblano sauce. served mexican rice and charro beans
Beef birria and cheese. garnished with cilantro, onion, and radish. served with birria consome, mexican rice, and charro beans
Filled with zucchini, roasted corn, peppers, onions, mushrooms, and cheese placed on a bed of entomatada and poblano sauce. served with mexican rice and charro beans
Shredded beef or chicken tinga and cheese placed on a bed of entomatada and poblano sauce. served with mexican rice and charro beans
Octopus, shrimp, tuna, crab meat, and mahi mahi marinated in lime juices. mixed with tomato, red onion, cilantro, cucumber, spicy sauce, and topped with avocado
Served cold! shrimp, octopus, scallops, clam, crab, red onions, cucumber, cilantro, aguachile negro sauce, & say goodbye to hangovers!
Served cold made in-house cocktail sauce. mixed with tomato, red onion, cilantro, cucumber, and avocado
Lime cooked butterfly shrimp. mixed with cucumber, red onion, and avocado
Sauteed shrimp and octopus cooked in garlic guajillo butter, white wine, and a touch of lime. served with white rice, street corn, side house salad, and texas garlic toast
Sauteed shrimp in al ajillo butter sauce served on bed of guacamole. served with white rice, street corn, side house salad, and texas garlic toast.
Sautéed shrimp cooked in butter lime guajillo sauce. served with white rice, street corn, side house salad, and texas garlic toast. garnished with cilantro, red onion, and cucumber.
Charbroiled shrimp opened and marinated with light chile butter. served with white rice, street corn, side house salad, and texas garlic toast
Fried breaded butterfly shrimp. served with steak fries, street corn, side house salad, and texas garlic toast
Lightly fried whole octopus marinated with lime butter sauce. served in a bed of white rice with a side of street corn, market veggies, and texas garlic toast.
Charbroiled whole octopus marinated with a light chile butter sauce. served in a bed of white rice with a side of street corn, market veggies, and texas garlic toast
Charbroiled salmon marinated with a light chile butter sauce. served white rice, street corn, house salad, and texas garlic toast.
Charbroiled salmon covered in an adobado sauce. garnished with corn, black beans, salsa, crispy tortilla strips. served with white rice, street corn, and side house salad
Grilled mahi-mahi topped with a creamy mushroom celery chipotle sauce and cheese gratin. served with white rice, street corn, and side house salad
Grilled mahi-mahi cooked in a poblano butter sauce and cheese gratin. served with white rice, street corn, and side house salad
Fried and marinated whole fish tilapia. served with white rice, street corn, and side house salad.
Grilled premium ribeye, grilled cheese crust, caramelized onions, cilantro, and salsa morita
Choice of fried or grilled mahi-mahi or shrimp, cabbage, pico de mango, mayo-chipotle, queso fresco, sliced serrano, salsa roja
Shrimp and octopus cooked with onions and poblano peppers, gratin cheese, salsa verde, in a grilled tortilla.
Grilled portobello mushroom, grilled zucchini, roasted corn, sliced avocado, sesame seeds, salsa verde
Lime juice, tomato, red onion, cilantro, cucumber, spicy sauce, and topped with avocado
Shrimp, octopus, fish, and crab. mixed with lime juice, tomato, red onion, cilantro, cucumber, spicy sauce, and topped with avocado
Shrimp, octopus, and fish. mixed with cucumber, red onions, mango, and salsa negra. topped with avocado
Mahi-mahi, mango, red onions, cilantro, avocado, and creamy green sauce
Cooked shrimp, red onions, cilantro, red bell peppers, toasted shredded coconut, avocado, sliced serrano, mixed with creamy coconut sauce
Slow cooked bone-in beef short rib, served in guajillo-spiced red wine adobo. served with market veggies
Thick-cut, well-marbled bone-in ribeye (cowboy-style), cooked to your preference
Juicy, well-marbled ribeye steak with bold beef flavor and a tender bite
Asada steak, grilled chicken, chicharron, chorizo sausage, two corn quesadillas, street corn, green onions, chile toreado, morita sauce and green sauce
Fried mojarra (whole tilapia fish), shrimp, octopus, green mussels, scallops zarandeados. garnished with chile toreado, blistered green onions, caramelized onions
Rib-eye steak, grilled chicken, bacon wrapped shrimp skewer, pork carnitas, cheese chile relleno, calabaza, queso fresco, caramelized peppers and onions, jalapeño toreado, plantains
Cilantro rice, romaine lettuce, pico de gallo, shredded cheese, plantains, guacamole
Crispy romaine lettuce tossed with garbanzo beans, crispy bacon, roasted corn, queso fresco, boiled egg, cherry tomatoes-all tossed in our gluten free homemade avocado vinaigrette
Crab, poached salmon, shrimp, roasted corn, avocado, crispy bacon, blistered tomatoes
Tossed romaine hearts, house made caesar dressing, lemon, grated queso fresco, and toasted pepitas
A mexican-flavored ramen bowl cooked with birria (mexican marinated beef). garnished with red onions, cilantro, sliced serranos, cheese, and lime slice
