Amanecer Cocina & Café - Shipyard

Served in a hot molcajete (Volcanic rock bowl). Bed of house potatoes, oaxaca cheese, rice and salsa molcajete. Topped with chorizo, carne asada, bacon, egg cooked your way, queso fresco, nopal, fried green onion and tortillas.

Fajita style steak in a bed of house potatoes topped with two eggs cooked your way. Served with beans and tortillas

Fajita style chicken in a bed of house potatoes topped with two eggs cooked your way. Served with beans and tortillas.

Fajita style chicken or steak in a bed of house potatoes topped with two eggs cooked your way. Served with beans and tortillas.

Ham and scrambled eggs mixed with onions, tomatoes, and serrano peppers, served with a side of house potatoes or beans.

Scrambled eggs cooked with onions, tomatoes, and serrano peppers, served with beans and house potatoes.

Two conchas sliced in half, dipped in French toast butter. Topped with lecherita, strawberries, and blueberries.

Came asada strips, bel peppers, onions, salsa ranchera inside and out, queso fresco, cheddar cheese. Served with avocado and house potatoes

Smoked sausage, ham, bacon and cheddar cheese, topped with pico de gallo. Served with house potato.

Three buttermilk pancakes soaked in tres leches, topped with strawberries and blueberries.

Three buttermilk pancakes with bananas inside, topped with fresh strawberries, banana, powder sugar, and whipped cream.

Three buttermilk pancakes topped with tres leches and Fruity Pebbles. Kid’s favorite!

Three buttermilk pancakes with Nutella, topped with powdered sugar, chocolate wafer rolls, strawberries, and almonds.

Three buttermilk pancakes drizzled with La Lechera, topped with mazapán crumbles and whipped cream.

Three buttermilk Oreo crumble pancakes with spread topped with powdered sugar, Oreo crumbles, and whipped cream.

Three red velvet pancakes. Topped with powdered sugar, cream cheese frosting, and whipped cream.

Three keto-friendly pancakes topped with crushed pecans and fruit.

Indulge in a trio of treats. Choose three different pancakes, each delicious destination.

All fajitas are served with peppers, onions and tomatoes on a sizzling hot fajita platter with a side of beans, lettuce, tomatoes, guacamole, sour cream fresh homemade tortillas

All fajitas are served with peppers, onions and tomatoes on a sizzling hot fajita platter with a side of beans, lettuce, tomatoes, guacamole, sour cream fresh homemade tortillas

Chopped lettuce mix tossed with grilled chicken, chopped bacon, tomato, onion, fresh avocado topped with cheddar cheese

Seasoned french fries, refried beans, carne asada, pico de gallo topped with cheddar cheese, queso fresco, sour cream and fresh guacamole

Seasoned french fries, refried beans, birria, pico de gallo topped with cheddar cheese, queso fresco, sour cream

Arrachera steak served with rice, beans, queso fresco, sliced avocado, nopal, and our signature chiles toreados

Three birria taco quesadillas topped with cilantro and onion. Served with rice, birria consome and fresh spicy salsa.

Mixed with grilled bell peppers, tomatoes and onions, your choice of meat: asada, chicken, chorizo or birria. Served with crema salad and rice.

Large traditional fried burrito, filled with oaxaca cheese and your choice of chicken, steak, birria or chorizo. Topped with cheese dip, lettuce, tomato, sour cream, guacamole and queso fresco. Served with beans

Burrito filled with came asada, chorizo, rice, beans, pico de gallo, and oaxaca cheese. Topped with a creamy chipotle cheese sauce, avocado, and sour cream. Served with french fries

A large flour tortilla filled with Birria, rice, beans, cilantro, onion and Oaxaca cheese. Served with french fries

Bolillo bread filled with your choice of meat, Asada, chicken, chorizo, ham, eggs or birria. Served with onion, lettuce, tomatoes, beans, avocado, oaxaca cheese and mayo. French fries on the side

Sandwich filled with birria, cilantro, onion and Oaxaca cheese. Served with French fries and birria consome

Fried whole cactus bed smeared with beans topped with choice of meat, lettuce, tomato, sour cream and queso fresco. Served with spicy salsa

Mexican tripe soup with onions, cilantro and oregano on the side. Served with homemade tortillas

Served in a cast iron pot, birria with consomme, topped with queso oaxaca, cilantro and onions. Served with rice, rice, beans, lime and handmade corn tortillas.

Two conchas sliced in half, dipped in French toast butter. Topped with lecherita, strawberries, and blueberries.