41 North Coffee Co

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A flaky pastry filled with sweet cream cheese and topped with blueberry compote.

A warm, comforting classic made with soft bread soaked in a rich custard and baked to golden perfection.

A rich, fudgy chocolate brownie with a crackly top and chewy center.

A creamy, rich cheesecake filling on a buttery graham cracker crust, cut into a perfectly portioned bar.

A soft, fluffy roll swirled with cinnamon sugar and topped with sweet cream cheese icing.

A moist, tender cake topped with a generous layer of buttery cinnamon crumb topping.

Freshly baked cupcakes topped with creamy frosting. Ask about today's flavors.

A buttery shortbread crust topped with a tangy, silky lemon curd filling, dusted with powdered sugar.

A buttery shortbread base topped with a rich, gooey pecan filling.

Creamy pumpkin spice cheesecake on a buttery graham cracker crust, cut into a perfectly portioned bar.

Crispy bacon, a freshly cooked egg, and melted Gouda cheese on a toasted English muffin.

Sliced ham, a freshly cooked egg, and melted cheddar cheese on a toasted bagel.

Savory sausage, a freshly cooked egg, and melted cheese layered on a buttery, flaky croissant.

(served until 11am weekdays, 1pm weekends)

(served until 11am weekdays, 1pm weekends)

(served until 11am weekdays, 1pm weekends)

(served until 11am weekdays, 1pm weekends)

(served until 11am weekdays, 1pm weekends)

(served until 11am weekdays, 1pm weekends)

(served until 11am weekdays, 1pm weekends)

(served until 11am weekdays, 1pm weekends)

(served until 11am weekdays, 1pm weekends)

Freshly smashed avocado seasoned and spread over toasted artisan bread.

A golden Belgian waffle topped with creamy butter and rich maple syrup.

A golden Belgian waffle drizzled with rich caramel, topped with fresh banana slices and whipped cream.

(served until 11am weekdays, 1pm weekends)

A golden Belgian waffle studded with chocolate chips and finished with whipped cream.

A golden Belgian waffle topped with fresh seasonal fruit and a dollop of whipped cream.

A golden Belgian waffle spread with Nutella, topped with chocolate chips and whipped cream.

A golden Belgian waffle topped with creamy peanut butter, chocolate chips, and whipped cream.

A golden Belgian waffle topped with creamy peanut butter, fresh banana slices, and whipped cream.

A golden Belgian waffle loaded with toasted pecans for a satisfying crunch.

A classic golden Belgian waffle, crispy on the outside and fluffy on the inside.

Six golden-fried mac and cheese bites with a crispy shell and creamy cheesy center.

8 crispy chicken wings tossed in your choice of sauce.

Lightly battered and fried Wisconsin cheese curds, golden on the outside and gooey on the inside.

Crispy golden mozzarella sticks with a melty, stretchy center. Served with marinara sauce.

Crispy eggrolls stuffed with seasoned chicken, black beans, corn, peppers, and melted cheese. Served with dipping sauce.

Two soft Bavarian-style pretzels served with creamy beer cheese and honey mustard dipping sauces.

Crispy golden mozzarella sticks with a melty, stretchy center. Served with marinara sauce.

Fresh cooked chips layered with gooey nacho cheese, jalapeños, salsa, and sour cream.

Fresh cooked chips layered with gooey nacho cheese, black beans, corn, chicken and pickled jalapeño's, topped with salsa and sour cream.

Platter of 20 wings

A juicy hand-pressed beef patty served on a toasted bun with your choice of toppings.

Cheddar and monterey Jack melted between a flour tortilla. Served with salsa

(served until 11am weekdays, 1pm weekends)

Golden crispy chicken tenders served with your choice of dipping sauce.

Crispy chicken wings tossed in your choice of sauce, served with a side of french fries.

Crispy fried chicken tossed in buffalo sauce with lettuce, tomato, onions, and pickles on a toasted bun.

Crispy fried chicken with lettuce, tomato, onions, pickles, and 41 sauce on a toasted bun.

Crispy fried chicken with bacon, lettuce, tomato, onions, pickles, and 41 sauce on a toasted bun.

Layers and layers of 6 cheeses. Mozzarella, parmesan, provolone, romano, fontina, asiago with just the right amount of homemade sauce.

A bold, elevated take on classic meatloaf, packed with flavor and served with homestyle sides.

A classic, crowd-pleasing pasta salad made from a cherished family recipe with fresh veggies and zesty dressing.

Seasoned shrimp served over creamy stone-ground grits with a savory sauce.

Lettuce, tomato, onion, pickles, & 41 sauce

American cheese, lettuce, tomato, onion, pickles, & 41 sauce

Bacon, American cheese, lettuce, tomato, onion, pickles, & 41 sauce

Crispy fried fish tucked into warm tortillas with fresh slaw, salsa, and a drizzle of house sauce.

11 oz crispy fried haddock with French fries. Served with tartar sauce.

Crispy bacon, fresh lettuce, and ripe tomato stacked on toasted bread.

Pesto, tomatoes, spinach, mozzarella and parmigiano cheeses pressed in sourdough bread

Corned beef, Swiss cheese, thousand island dressing, and sauerkraut pressed in marbled rye bread

Goat cheese, fig spread, mozzarella cheese, bacon, and fresh spinach, drizzled with balsamic glaze pressed in sourdough bread

Homemade pimento cheese, and bacon pressed in sourdough bread

American, provolone, and cheddar cheeses pressed together on sourdough bread

Turkey, provolone cheese, artichoke bruschetta, and fresh spinach pressed in sourdough bread

Spicy Italian meats with peppers, provolone, and house seasonings pressed in toasted bread.

Homemade chicken salad served on a buttery, flaky croissant.

Sliced ham and melted Swiss cheese served on a buttery, flaky croissant.

Grilled chicken, romaine lettuce, parmesan, and Caesar dressing wrapped in a low-carb tortilla.

Sliced turkey, bacon, lettuce, tomato, and swiss cheese wrapped in a low-carb tortilla.

Sliced turkey and provolone cheese served on a buttery, flaky croissant.

A classic combination of creamy peanut butter and jelly on your choice of bread.

Leafy greens, mixed cabbage, chicken salad, tomato wedges drizzled with balsamic glaze. Dressing of choice

Leafy greens, goat cheese, dates, mandarin oranges, crispy bacon, pecans. Balsamic dressing

Leafy greens, Sriracha grilled chicken, corn, cheddar cheese, crispy tortilla strips. Sriracha ranch dressing

Petite tenderloin on top of leafy greens with arugula, apples, blue cheese, pecans, balsamic glaze, and balsamic vinaigrette.

A baked potato loaded with butter, sour cream, cheddar cheese, and bacon bits.

Melt in your mouth petite tenderloin seared to perfection served with bordelaise sauce (red wine mushroom sauce) served with vegetable of the month and scrunched potatoes.

Fettuccine tossed in made to order alfredo sauce topped with seasoned sliced chicken.

Plump seasoned shrimp served over rich, creamy stone-ground grits with a savory sauce.

11 oz crispy fried haddock with French fries. Served with tartar sauce.

Pillows of asiago stuffed gnocchi with spring peas and mushrooms in a white cream sauce.

Layers and layers of 6 cheeses. Mozzarella, parmesan, provolone, romano, fontina, asiago with just the right amount of homemade sauce.

A bold, elevated take on classic meatloaf, packed with flavor and served with homestyle sides.

A perfectly seasoned and seared New York strip steak cooked to your liking.

Melt in your mouth petite tenderloin cooked to perfection atop pillows of asiago stuffed gnocchi with spring peas and mushrooms in a white cream sauce.

Crispy fried fish tucked into warm tortillas with fresh slaw, salsa, and a drizzle of house sauce.

Tender slow-braised corned beef served with hearty cabbage and root vegetables.