Friends and neighbors for over 20 years, our story started when Brad brought over a couple of six-packs of Chris' favorite Bourbon Barrel Aged Tavern Ale one Saturday afternoon on a beautiful sunny summer day. They quickly made sure the beer didn't get warm and soon had to find another beverage to stay hydrated, bourbon seemed like a logical choice so Chris went to get some ice and a bottle of Basil Hayden. Ribeye's and potatoes went on the grill and by the time Jenni and Lynn joined at 10 o'clock the steaks were gone and a second bottle of Basil Hayden had been opened. By 2 am all the bourbon and a few bottles of wine gone, we had solved all the world’s problems and Brad had suggested we started a brewery together. As they say, n...
Customers generally enjoyed the food, noting it was fresh and tasty, although there were some complaints about specific items being cold or not prepared correctly.
Customer Service
Service quality was inconsistent; while some staff were praised for being friendly and helpful, others were reported as rude or indifferent.
Cleanliness
The restaurant was frequently described as clean, with positive remarks about the overall hygiene and condition of the facility.
Coupon Issues
Several customers expressed frustration over the refusal to accept coupons and issues with online orders, leading to dissatisfaction.
Operational Hours
There were complaints about unclear operational hours and being turned away before closing time.