Artisan Beer and Cheese

Reviews

• TT

  Tricia Tavis

  Jun 21, 2026
  5.0
  I LOVE everything I’ve had here. The food is delicious and the staff is always friendly. So glad I found this place!
• DB

  Dennis N Brown

  Jun 20, 2026
  5.0
  Best Reuben sandwich I've had in the last 40 years!! Live music was a little loud.
• TS

  Tony Stuart

  Jun 19, 2026
  5.0
  This might be the best sandwich place I’ve ever been to. The turkey club is by far the best. They give you a heaping portion of sandwich meat. The staff is always friendly.
• MS

  Mike S

  Jun 11, 2026
  5.0
  Ordered take out sandwiches and they were very tasty. They came with lots of favor and nice sides.
• FC

  Fred Coward

  Jun 8, 2026
  5.0
  A happy surprise in every bite. Artisan is a bright, cheerful, almost whimsical eatery located in the rapidly expanding Cobblestone Village in downtown Rolesville. This mini-deli serves up a variety of specialty cheeses, cured meats and beers. There's also a wall-size cooler loaded with a wide selection of canned craft beers, ciders and seltzers. The decor is warm minimalism, the vibe is neighborly and the staff cordial and accommodating. Signature sandwiches are my personal favorites, but there's also a variety of Small Plates, Salads and Boards. The sandwiches are huge - like the ones found in the best of New York's delis. One special, the Sweet Heat Seoulwich, was truly special. (Be sure to check the specials which change often.) The Toasted Hoagie Roll is piled high with Korean BBQ Glazed Pineapple, Mortadella, Mozzarella, Pickled Fresno Peppers, Gochujang Aioli (spicy Korean-inspired mayonnaise), Lettuce and Tomato. (Bet you can't eat all of it in one sitting.) The traditional Turkey Club is another monster that includes Hickory Smoked Turkey, Pesto Aioli, Spanish Jamon (ham), Lettuce, Tomato, and Vermont Cheddar on Sourdough Bread - a gourmet delight. Add a pint of Salty Turtle Kölsh Style Ale and you have a delicious, filing and refreshing meal. On the lighter side we recommend the Small Salad & 1/2 Sandwich. We paired a Caesars Salad and Mortadella (traditional sliced Italian Pork Sausage, Calabrian Chili Aioli, Gruyere Cheese, Balsamic Caramelized Onions and spicy Arugula on a toasted Hoagie Bun) - really good. The Whipped Ricotta Plate is another winner. The velvety Ricotta is topped with a rich Fig Jam, crispy Prosciutto, Yuzu Oil (refined citrus peal oil), Citrus Zest and Chives. The accompanying toasted Sourdough Bread was airy, tangy and as good as you will find anywhere. What I appreciate the most about Artisan is its creativity and imagination.