San Jose Tacos & Tequila

Our signature warm, creamy cheese dip. Perfect for dipping chips or drizzling over your favorite dishes.

Fried seasoned corn ribs, chipotle mayo, queso fresco, cilantro.

Assorted empanadas: chicken and beef. Served with chipotle sauce and avocado dipping sauce.

Sweet corn kernel, chipotle mayo, queso fresco, and chile piquin dust.

French fries topped with steak, cheese dip, sour cream, and guacamole.

Hearty, homestyle chicken soup slow-cooked with tender chicken, vegetables, and warm Mexican spices.

Bubbling melted cheese served in a skillet with your choice of toppings. Best enjoyed with warm tortillas.

Mayo-corn, cotija cheese, chile powder, and lime.

Seven crispy chicken wings. Choice of sauce: BBQ, mango habanero, buffalo.

Assorted crispy taquitos (two filled with shredded chicken and two with shredded beef). Topped with pico de gallo, guacamole, and sour cream.

Baked potato topped with steak, cheese, sour cream, and green onions.

Fries with birria-style beef, cheese, onion, cilantro, and guacamole.

Two chicken enchiladas topped with a creamy tomatillo sauce, cheese, and sour cream. Served with your choice of rice or beans.

Grilled chicken strips over a layer of rice and topped with nacho cheese.

Grilled chicken breast and mushrooms covered with poblano peppers, onions, and chipotle sauce. Served with rice and beans.

Grilled chicken breast covered with chorizo (Mexican sausage) and nacho cheese. Served with rice and beans.

Your choice of grilled chicken or steak, rice, black beans, guacamole dip, lettuce, sour cream, and pico de gallo.

Nachos with grilled steak or chicken, sautéed with onions, cheese dip, and bell peppers.

10" flour tortilla filled with grilled chicken, chorizo, rice, and beans. Topped with cheese sauce and pico de gallo.

Two chicken enchiladas topped with chipotle sauce, sour cream, and pico de gallo. Served with your choice of rice or beans.

Sizzling fajitas with fresh tender shrimp, onions, and bell peppers. Served with a side of rice, refried beans, pico de gallo, sour cream, grated cheese, and tortillas.

Lunch size portion of grilled shrimp served over a bed of spring greens with corn, Chihuahua cheese, tomatoes, onions, and avocado.

A lunch-sized portion of sizzling fajitas with your choice of grilled chicken or steak, onions, and bell peppers. Served with a side of rice, refried beans, pico de gallo, sour cream, grated cheese, and tortillas.

One burrito filled with grilled chicken or steak and sautéed onions. Topped with cheese sauce and sour cream. Served with rice and beans.

Grilled chicken breast topped with steamed broccoli, yellow squash, zucchini, and melted cheese. Served with rice and beans.

Grilled chicken breast topped with a house sauce and mushrooms. Served with rice and beans.

Grilled chicken breast topped with melted cheese and ranchero sauce. Served with rice and beans.

Grilled marinated chicken breast. Served with rice and guacamole salad.

Grilled chicken breast topped with spinach, mushrooms, onions, and cheese. Served with your choice of rice and beans.

Shredded beef or chicken-filled flour tortilla, fried or soft, topped with sour cream and cheese sauce. Served with a side of rice and beans.

Shredded beef or chicken quesadilla with a side of crema salad.

Grilled shrimp, rice, black beans, guacamole dip, lettuce, sour cream, and pico de gallo.

Grilled shrimp over a layer of rice. Topped with cheese sauce.

Your choice of rice or beans

Your choice of rice or beans

Two pieces. Topped with lettuce, pico de gallo, and a side of rice. Garnished with sour cream.

Your choice of rice or beans

Your choice of rice or beans.

Topped with lettuce, sour cream, and pico de gallo.

Your choice of rice or beans

Nachos with grilled steak or chicken sautéed with onions, cheese dip, and bell peppers.

Nachos with ground beef or shredded chicken topped with lettuce, pico de gallo, cheese dip, and sour cream.

Nachos with grilled shrimp, sautéed onions, cheese dip, and bell peppers.

Nachos with grilled chicken, chorizo, and applewood bacon. Topped with refried beans, pico de gallo, sour cream, guacamole, and pickled jalapeños.

Sautéed shrimp in a bisque sauce, topped with goat cheese, cilantro, and tomato. Chile de árbol sauce on the side.

Pork confit in al pastor marinade. Topped with pineapple pico de gallo.

Steak topped with onions, cilantro, and chile de árbol sauce on the side.

Pork confit topped with onions and cilantro. Chile habanero sauce on the side.

Grilled chicken with tomato, cilantro, queso fresco, avocado, and chile de árbol sauce on the side.

Grilled soft corn tortilla filled with cheese and birria-style beef. Topped with onion, cilantro, served with birria consomé for dipping.

Your choice of flour or corn tortillas filled with fish fillets, topped with red cabbage and creamy chipotle sauce.

Hard corn tortillas filled with ground beef or shredded chicken, lettuce, tomato, and sour cream. Wrapped in soft flour tortillas.

One quesadilla with your choice of grilled chicken or steak, filled with beans, cheese, and onions. Served with crema salad.

Two quesadillas with shredded beef or chicken, served with a choice of rice or beans.

A flour tortilla stuffed with grilled chicken and sautéed spinach. Served with a creamy poblano salsa on the side.

One quesadilla filled with grilled shrimp, beans, onions, and melted cheese. Served with a side of salad.

One quesadilla filled with pork confit seasoned in al pastor marinade and chunky roasted pineapple. Served with your choice of rice or beans.

Three enchiladas filled with grilled chicken and sautéed spinach. Topped with a creamy poblano sauce. Served with a side of rice and beans.

Three chicken enchiladas topped with a creamy tomatillo sauce, sour cream, and onions. Served with your choice of rice or beans.

Four enchiladas: one chicken, one ground beef, one shredded beef, and one cheese. Garnished with sour cream, lettuce, pico de gallo, and red sauce.

Three enchiladas: one shredded beef, one ground beef, and one chicken. Topped with creamy chipotle sauce, sour cream, and pico de gallo. Served with rice and beans.

Two cheese enchiladas topped with pork confit, cooked with onions and bell peppers. Served with rice and beans.

Three corn tortillas: one filled with chicken topped with spinach sauce, one filled with shredded pork topped with chipotle sauce, and one filled with potato and chorizo topped with enchilada sauce. Served with a side of rice and beans.

Three corn tortillas: one with chicken, one with beef, and one with cheese. Topped with three different sauces. Served with your choice of rice or beans.

Two burritos filled with steak or chicken and onions. Drizzled with cheese sauce. Served with a side of rice and beans.

10" flour tortilla filled with grilled chicken, chorizo, rice, and beans. Topped with cheese sauce and pico de gallo.

Two flour tortillas, fried or soft, filled with shredded beef or chicken and drizzled with cheese sauce and sour cream. Served with rice and beans.

Grilled chicken or steak cooked with onions, tomatoes, and mushrooms, wrapped in a flour tortilla and topped with cheese sauce and pico de gallo.

One flour tortilla filled with grilled chicken and peppers, with your choice of rice or beans. Drizzled with creamy chipotle sauce and pico de gallo.

Your choice of grilled chicken or steak, rice, black beans, guacamole, cheese, and chopped lettuce. Topped with sour cream and pico de gallo.

One flour tortilla filled with pork confit, rice, beans, guacamole dip, and cheese sauce.

Sliced steak, onions, mushrooms, and roasted poblano peppers. Drizzled with cheese sauce.

Two burritos: one filled with chicken and beans, and the second filled with beef and beans. Topped with lettuce, pico de gallo, and sour cream. Served with a side of rice or beans.

One flour tortilla filled with grilled steak or chicken, rice, beans, and onions. Drizzled with cheese sauce, ranchero sauce, and pico de gallo.

One flour tortilla filled with grilled steak or chicken, rice, beans, and onions. Topped with guacamole dip, pico de gallo, and sour cream.

10" flour tortilla filled with birria, rice, onions, and cilantro. Topped with avocado, chipotle mayo, cilantro, and pickled onions.

Sizzling grilled chicken with bell peppers and onions, served with tortillas, rice, refried beans, pico de gallo, sour cream, and grated cheese.

Sizzling grilled steak with bell peppers and onions, served with tortillas, rice, refried beans, pico de gallo, sour cream, and grated cheese.

Sizzling fresh shrimp with bell peppers and onions, served with tortillas, rice, refried beans, pico de gallo, sour cream, and grated cheese.

The best of both worlds: sizzling grilled chicken and steak with bell peppers and onions. Served with tortillas, rice, beans, pico de gallo, sour cream, and cheese.

A sizzling feast of grilled chicken, steak, and shrimp with bell peppers and onions. Served with tortillas, rice, beans, pico de gallo, sour cream, and cheese.

Grilled steak, chicken, and bacon cooked to perfection, topped with melted cheese.

A colorful sizzling skillet of grilled peppers, mushrooms, squash, tomato, and onions. Served with tortillas, rice, beans, pico de gallo, sour cream, and cheese.

Grilled chicken strips, poblano pepper strips, onions, zucchini, mushroom, and corn. Topped with shredded cheese.

The perfect mix of beef, chicken, shrimp, and pork. Serves two.

Sizzling grilled steak, chicken, and Mexican sausage with bell peppers and onions. Served with tortillas, rice, beans, pico de gallo, sour cream, and cheese.

Grilled chicken breast topped with Mexican chorizo and cheese sauce. Served with a side of rice, black beans, and tortillas.

Rice, cheese dip, and grilled chicken.

Grilled chicken breast topped with a creamy spinach and bacon sauce. Served with crema salad and rice.

Pan-roasted chicken breast stuffed with sautéed vegetables and cheese, topped with roasted tomato chipotle sauce. Served with black beans.

Grilled chicken breast with mushrooms, poblano peppers, onions, and creamy chipotle sauce. Served with rice and beans.

Marinated chicken breast topped with grilled mushrooms, onions, and our classic cheese and ranchero sauce. Served with rice, beans, and tortillas.

Grilled chicken breast topped with poblano rajas and roasted corn in a sour cream base sauce. Served with a side of rice, black beans, and tortillas.

Grilled chicken breast cooked with bacon, Mexican sausage, and grilled onions. Topped with cheese sauce. Served with rice and charro beans.

Grilled chicken breast topped with steamed broccoli, yellow squash, zucchini, and melted cheese. Served with rice and beans.

Grilled chicken breast and steak, one chicken enchilada with a side of pico de gallo. Served with charro beans, street corn, and flour tortillas.

Grilled pineapple stuffed with chicken, steak, Mexican chorizo, peppers, and onions in a homemade sauce topped with melted cheese. Served with rice and flour tortillas.

A hot volcanic stone bowl filled with rib-eye steak, chicken breast, grilled shrimp, poblano peppers, onions, and a homemade sauce. Topped with shredded cheese. Served with rice, beans, and flour tortillas.

Grilled steak, chicken, shrimp, carnitas, and Mexican sausage cooked with peppers, onions, tomatoes, and mushrooms. Served with rice, beans, street corn, sour cream, and pico de gallo. Serves two.

Jumbo shrimp cooked in our Diablo sauce. Served with rice and black beans.

Tender grilled shrimp served over a generous bed of Mexican rice, finished with a rich, creamy cheese sauce.

Pan-seared fettuccine with shrimp, chipotle sauce, and cilantro. Topped with queso fresco and cilantro.

Sautéed shrimp in garlic mojo sauce, onions, tomato, and fresh avocado. Served over rice.

Mahi-mahi, scallops, and shrimp topped with a seafood sauce. Served with rice and pico de mango salsa.

Three flour tortillas filled with avocado and queso fresco. Topped with a creamy shrimp and scallop seafood sauce. Served with a citrus green mix salad.

Grilled shrimp cooked with green and yellow squash, mushrooms, carrots, and broccoli. Served with rice and mixed salad.

Two flour tortillas, fried or soft, filled with shrimp and drizzled with cheese sauce and sour cream. Served with rice and beans.

Mahi-mahi fillet with fresh grilled shrimp, mushrooms, spinach, and roasted peppers in a white wine sauce. Served with a side of rice.

Shrimp and scallops served over rice with a drizzle of salsa, cheese sauce, and a side of fresh crema salad.

A generous basket of crispy fried fish and shrimp served with seasoned fries, fresh salad, and our house special dipping sauce.

Jumbo shrimp charbroiled over an open flame in a bold, smoky special sauce. Served with rice and fresh salad.

Rice, cheese dip, and grilled chicken.

Grilled steak served over a bed of Mexican rice, topped with rich cheese sauce.

Grilled shrimp served over a bed of Mexican rice, finished with a savory cheese sauce.

A colorful medley of grilled vegetables served over Mexican rice, drizzled with creamy cheese sauce.

A hearty Tex-Mex rice bowl loaded with grilled chicken, steak, shrimp, sautéed bell peppers, and onions.

Taco, two enchiladas, rice or beans.

Enchilada, taco, rice, and beans.

Enchilada, chile relleno, rice, and beans.

Enchilada, tamal, rice, and beans.

Burrito, taco, and enchilada. Topped with sour cream.

Burrito, enchilada, and chile relleno.

Burrito, enchilada, rice, and beans.

Two chicken enchiladas, topped with lettuce, pico de gallo, and sour cream. Served with rice and beans.

Cheese enchilada, beef enchilada, rice, and beans.

Chicken burrito, chicken quesadilla, and tamal.

Fried chicken burrito and fried chicken flauta. Topped with cheese sauce. Served with rice and beans.

Three corn tortillas with spinach, topped with a roasted poblano sauce. Served with rice.

Flour tortilla filled with a mix of sautéed spinach, green zucchini, yellow squash, mushrooms, and baby corn.

Two quesadillas filled with mushrooms, onions, and peppers. Topped with pico de gallo and cheese.

Stuffed with sautéed zucchini, yellow squash, mushrooms, corn, and spinach. Topped with spinach sauce, sour cream, and grated queso fresco.

Two chile poblano peppers stuffed with cheese. Topped with homemade tomato sauce and served with a side of rice and beans.

Cheese quesadilla, cheese enchilada, and bean burrito. Drizzled with cheese sauce.

Cheese, bean, and potato enchiladas topped with cheese sauce.

Potato burrito, mushroom quesadilla, and a cheese enchilada.

A rice bowl topped with black beans, corn, guacamole, lettuce, and pico de gallo.

Two flour tortillas stuffed with cheese and our famous adobo-marinated shredded beef cooked in birria sauce, topped with cilantro and onions. Served with beef consomé for dipping and tomatillo sauce.

Our house-made birria consomé with ramen noodles, served with onions, cilantro, and radish.

Our nachos topped with barbacoa de res (shredded beef barbacoa-style). Topped with our house queso, sour cream, onion, and cilantro.

Steak, arrachera, chicken breast topped with shrimp, two corn cheese quesadillas, and your choice of rice or beans.

Shrimp submerged in our homemade sauce of spicy peppers and lime juice with spices and avocado. Choice of sauce.

A chilled seafood cocktail with shrimp and scallops tossed in our house sauce with tomato, red onion, cilantro, cucumber, and creamy avocado.

Fresh shrimp marinated in a zesty lime and spicy homemade sauce, served with red onions, cucumber, avocado, and pico de gallo.

Shrimp bathed in our bold black lime sauce, served over crispy tostadas with mayo, pico de gallo, and avocado. 2 per order.

Whole fried tilapia, a crab leg cluster, camarones Kora, and chicharrón de pulpo and fish (breaded and fried octopus). Covered with huichol sauce. Served with rice and salad.

Whole fried tilapia marinated in a huichol sauce. Topped with grilled shrimp and red onion. Served with rice and salad.

A whole tilapia fried to a golden crisp, seasoned simply to let the fish shine. Served with rice and fresh salad.

Jumbo shrimp sautéed in our signature Huichol sauce, a smoky, tangy blend of spices with a fiery kick. Served with rice and salad.

Hot soup made of shrimp, octopus, tilapia, green mussel, calamari, and crab cluster. Cooked with potato, carrot, and celery.

Crispy flour tortilla bowl filled with ground beef or shredded chicken, cheese, beans, lettuce, pico de gallo, and sour cream.

Crispy flour tortilla bowl filled with your choice of grilled chicken or steak, cheese, beans, lettuce, pico de gallo, and sour cream.

Grilled shrimp served over a bed of spring greens with corn, Chihuahua cheese, tomatoes, onions, and avocado.

Grilled chicken over a bed of shredded lettuce, pico de gallo, cucumbers, avocado slices, and cheese.

Grilled shrimp, chicken, and mushrooms over shredded lettuce, avocado slices, tomatoes, and cheese.