Dawn & Dusk Cantina

Crispy fried chicken breast served over a waffle topped with ice cream, butter, honey and fresh strawberries

Eggs, bacon, sausage, ham, and hash browns

Fried egg, mangu, salami, avocado, queso frito

Scrambled or fried eggs, refried beans, fried plantains, queso fresco, avocado, ham, and 3 homemade tortillas

Sauteed tortilla chips in salsa, topped with cheese, fried eggs, onions, and crema

Chicken-filled enchiladas topped with cheese and crema, served with refried beans and flour tortillas

Melted cheese, ham, bacon, mushrooms, green pepper and onions

Vegetarian. Cheese, spinach, tomatoes, mushrooms, and onions

All empanadas come with garnished pickled onions, sprinkled with parmesan cheese

Delicious deep-fried yet light calamari garnished with 2 jumbo shrimp, pickled onions enhanced by a mild seasoning refreshed with grilled lemons

8 slightly fried wings

Avocado, pico de gallo, cilantro, jalapeno, lime, salt and pepper. Served with tortilla chips

6 oz. Grilled salmon fillet accompanied with our mouthwatering creamy house white alfredo based sauce with kernel corn on the side, paired perfectly with nacho sauce. Sautéed mixed veggies in garlic butter broccoli, cauliflower, and carrots

Delicious grilled chicken in lime accompanied with white rice, red beans, and house salad

Tender, cooked to perfection lamb chops in creamy mushroom gravy with buttery mashed potatoes, garnished

The picanha is grilled to medium-rare, thin sliced and marinated in a mix of lime juice, soy sauce, serrano chiles, cilantro and onions. Served with avocado

Grilled octopus in salsa zarandeado, served with rice and salad

7 shrimp, with zarandeada sauce, rice, salad and guacamole and pico de gallo

Pork belly, Colombian style dish, beans, plantain, fried egg, skirt steak, avocado, arepa and Colombian sausage

Falling off the bone char-grilled ribs bathed in a smoky bbq sauce, paired with french fries

4 bones. Mouth watering beef ribs accompanied with french fries

Arrachera steak grilled, served with rice, beans and sweet plantains

Arrachera steak grilled, refried beans, fresh guacamole, pico de gallo, queso fresco, jalapeño, pickled onions, house salad with cilantro, house dressing and homemade tortillas

Chicken grilled fajitas with red and green peppers, onions, served with rice, refried beans, salad and 3 homemade tortillas

Three tacos made with homemade corn tortillas with juicy skirt steak and shrimp topped with guacamole, finely chopped cabbage, shredded carrot, cilantro, pico de gallo, dressed with tartar sauce

Steak in birria, cheese, cilantro and onions

Carne asada, cilantro, onions, and a side of rice

Three sautéed shrimp topped with purple cabbage and pickled onions, dressed with tartar sauce. Sprinkled with parmesan cheese

8 oz. Fresh shrimp, pickled onions and tomatoes in our fresh homemade ceviche sauces

8 oz. Chopped octopus, tilapia, shrimp, jalapeños, cilantro, avocado in freshly squeezed lime ceviche sauce

Avocado, fried cheese, salami, eel sauce & spicy kani

Premium beef, black pepper sauce

Bacon, cheese, sweet plantain and ropa vieja

Rice, shrimp tempura, churrasco steak, cream cheese, avocado, sweet plantain, sweet sauce and eel sauce

Rice, shredded meat, shredded chicken, bacon, cream cheese, sesame seeds, sweet sauce and eel sauce

Skirt steak, chicken, bacon, sweet plantain, pico de gallo

Cream cheese, sweet plantain, bacon, chicken and beef stew, pico de gallo, eel sauce

Avocado, caramelized onions, asparagus, carrots and plantain