Margaux's Wine, Pizza & Market

- Honey & Fig Goat Cheese - N. Carolina: Smooth, classic & sweet chèvre. - Brie - France: Creamy, rich, and irresistible. - Saint Nectaire - France: Semi-soft and flavorful, slight acidity. - Hooks 3 Year Cheddar - Wisconsin: Acidic, sharp, and tangy. - Morbier - France: Subtle and sweet, fruity. - Gorgonzola Dolce - Italy: Sweet, buttery, and mild. - Boerenkaas Gouda - Holland: Fruity and tangy. - Maple Bourbon Goat Cheese - Wisconsin: Creamy, smooth & flavorful. - Manchego Cheese - Spain: Firm and buttery.

- Jamón Serrano - Spain: Dry-cured, sweet. - Sweet Soppressata - Virginia: Hints of fennel, pink peppercorn & coriander. - Coppa Piccante - Italy: Red pepper pop of flavor, hints of paprika. - Szechwan Lemongrass Peppered Salami - Colorado: Citrus and mild. - Prosciutto Rustico - Italy: Sweet, buttery, salty. - Bresaola - Italy: Aged beef, lean and tender. - Black Truffle Salami - Colorado: Buttery.

- Chef Select Charcuterie $28: International and domestic selection of 4 meats and 3 cheeses - Two+Two $19: Choose 2 meats and 2 cheeses. Each Additional Item $4 - The Ringstrasse $15: A salty and mild German Bratwurst and a spicy Vienna sausage paired with a soft, warm pretzel and Lusty Monk mustard - Edytheʼs Meatballs $14: Three slow-cooked meatballs topped with mozzarella with shaved Parmesan, a dollop of marinara and fresh parsley - Hummus Board $12: Classic hummus served with toast points, fresh red peppers, carrots, and celery - Cheesy Garlic Bread $9: Garlic butter and house cheese melted on a French-style baguette with a side of marinara sauce

Toppings $1.50 ea: Pepperoni, Italian Sausage, Prosciutto, Salami, Onions, Green Peppers, Banana Peppers, Mushrooms, Black Olives, Artichokes, Pineapple, Eggplant, Rocket Salad, Basil, Tomatoes Specialty Topping $4 ea: Grilled Chicken

Italian sausage, pepperoni, black olives, green peppers, red onions.

Prosciutto, Italian sausage, pepperoni.

Wild mushrooms, roasted garlic, white truffle oil, topped with rocket salad, no tomato sauce.

Roasted eggplant and red pepper, marinated tomatoes, basil.

Grilled chicken, buffalo sauce, house blend of cheeses, red onions, jalapeños and served with a side of ranch.

Pineapple and prosciutto.

Marinated tomatoes, buffalo mozzarella, rocket salad, prosciutto, parmesan, tomato sauce

Tomato sauce, buffalo mozzarella, basil.

Garlic oil, buffalo mozzarella, parmesan, house cheese blend, topped with rocket salad, no tomato sauce.

Buffalo mozzarella, tomato sauce, artichokes, mushrooms, prosciutto, black olives.

Prosciutto, basil, buffalo mozzarella, tomato sauce.

Stuffed with salami, pepperoni, basil, and a side of marinara.

Pepperoni, Italian Sausage, Prosciutto, Salami, Onions, Green Peppers, Banana Peppers, Mushrooms, Black Olives, Artichokes, Pineapple, Eggplant, Rocket Salad, Basil, Tomatoes

Grilled Chicken

Italian mixed greens, artichoke hearts, pimentos, red onions, grated parmesan, red wine vinaigrette

Crunchy spring mix and arugula, topped with watermelon, feta cheese, sliced red onion, dried cranberries and a chiffonade of mint, drizzled with a white wine balsamic vinaigrette

Mixed greens, cherry tomatoes, mushrooms, black olives, green peppers, house cheese, red onion and pepperoncinis with a red wine vinaigrette; (add chicken $3)

Spring mix, strawberries, orange segments, goat cheese, dried cranberries, pistachios, strawberry vinagrette

Tomatoes, mozzarella, EVOO, balsamic glaze, basil

Traditional Italian sausage flattened and topped with marinara sauce, green pepper, onion and house cheese; served on a hoagie roll

A traditional hot, pressed Cuban sandwich; made from southern pulled pork, Italian prosciutto, topped with provolone cheese, Lusty Monk Mustard & pickles

Gourmet, white meat chicken salad with crunchy celery, romaine lettuce and freshly sliced roma tomatoes; served on organic 21whole grain bread

Made-from-scratch meatballs with red sauce and creamy, melted house blend of cheeses; served on a hoagie roll

A classic beef and pork lasagna made with mozzarella, ricotta and topped with house cheese

Coca-Cola, Diet Coke, Coke Zero, Sprite, Orange Fanta, Lemonade

Sweet & Unsweet Tea, Raspberry Tea, or Smart Water

Elegant, rich and fluffy layered Italian dessert made with delicate ladyfingers and espresso

Two Cannoli shells stuffed with marscopone and ricotta cheeses dipped in chocolate chips and pistachio

Classic cheesecake topped with strawberries

A decadent version of a classic cheesecake

A light creme-filled vanilla crumb cake topped with blueberries and a blueberry compote

Colorful and sweet, a twist on your favorite cheesecake

Italy, NV Intense and fresh nose of citrus fruits and saline sensations

Los Carneros, CA, 2019 Dry, unoaked, bursting with apple blossoms and white flowers

Venizia, Italy, 2019 A Pinot Grigio with sliced pear, flint and green melon

Loire Valley, France, 2019 A powerful nose boasting aromas of exotic fruits

Aragon, Spain, 2019 Lightly effervescent with cherry flavors

Abruzzo, Italy, 2020 A taste of an Italian beach in the summertime

Rheingau, Germany, 2017 An off-dry, lightly aromatic scent of gardenia with great acidity

Ketzelsdorf-Poysdorf, Austria, 2020 Full bodied with an aromatic nose with elegant fruit, subtle minerality, delicately juicy with firm acid structure

Lodi, CA, 2018 Elegant oak and butter

Pfalz, Germany, 2019 A medium bodied sweet Riesling

Jeio, Prosecco, NV Fournier Pere & Fils, Sauvignon Blanc, 2019 Lunar Apoge, Syrah, 2019 Côte du Rhône, GSM Blend, 2019

Jeio, Prosecco Brut, NV Borgo Dei Trulli, Salento Primitivo, 2019 Marchesi Biscardo Corvina della Provincia di Verona, 2018 IL Vescovado, DOCG Chianti, Sangiovese, 2019

Jeio, Prosecco, NV Attems, Pinot Grigio 2019 Atila, Trebbiano, d’ Abruzzo 2020 Wimmer, Grüner Veltliner 2020

Tuscany, Italy Classic chianti with floral and red fruit aromas

Veneto, Italy, 2019 A Zinfandel with blackberry and blueberry fruits

North Coast, California, 2018 Bursting with ripe cherry and blackberry with notes of cedar

France, 2019 Medium bodied with violet nose and blue fruits

Rhone Valley, France, 2019 Grenache, Syrah, Mourvedre blend from the Rhone Valley

Spain, 2019 Intense cherry color with garnet edge, powerful aroma with ripe tannins

Negrar, Italy, 2018 Characteristics of Valpolicella, lots of cherry, plum and elegant spices

Spain, 2017 Red plum, currant and tomato flavors that finish tightly

Cote Chalonnaise, France, 2019 A classic French Pinot Noir with notes of black currant and cherry

Douro, Portugal Beautiful complexity with vibrant young fruit; rich and smooth on the palate, elegant structure and long finish

Porto, Portugal Made from touriga franca with hints of fig jam and cola

16 oz Allagash White 16 oz Two Hearted IPA 16 oz Fullsteam Paycheck Pilsner 16 oz Sierra Nevada Hazy IPA

Bud Light $4 Michelob Ultra $4 Bottled Hefe-Weizen $7