Rising Tide Coastal Fare & Surfside Bar

Local sourced shrimp, sweet lobster meat, zesty street corn and cheese mix stuffed & melted in a soft tortilla.

Two 4 oz Angus patties, melted cheddar, served all the way on a dressed brioche bun. Choice to add bacon.

Shrimp or mahi, topped with house pico, Asian slaw, cheddar & aioli on a soft tortilla. Choice of sub ahi or grouper.

Deluxe grilled cheese sandwich with sweet & fried green tomatoes on buttered brioche bun.

Fresh grouper served blackened to perfection on a dressed brioche bun, slaw on the side.

Tangy smoked pork balanced with sweet coleslaw and coconut.

Made with fresh dill on a fully dressed brioche bun.

Flash-fried bang-bang, packed on a dressed brioche bun topped with bacon, slaw on the side. Sub the shrimp for fried flounder.

Gluten-free. Pan-seared with honey & balsamic glaze, topped with bacon & parmesan.

The cheesy classic with marinara dipping sauce.

Golden fried served with our house remoulade or tartar sauce.

Steamed local littlenecks sautéed in a savory garlic butter sauce.

Gluten-free. Fresh local steamed sautéed in butter, mild or spicy. Consuming undercooked meats, shellfish & eggs may increase your risk of foodborne illnesses, especially if you have certain medical conditions.

Flash-fried coated with sweet and tangy bang-bang sauce.

Golden fried, sweet coconut flakes and Thai chili to dip.

Golden fried served with side Thai chili for dipping.

Gluten-free. Tossed in sauce of your choice, on the side or in the buff.

Tender golden fried served with marinara or tartar sauce.

A taste of all the classics, mozzarella sticks, fish bites, bang-bang shrimp & calamari.

A creamy, cheesy blend of sweet corn, lobster meat, and chili-lime seasoning, served with corn chips.

Fully loaded shrimp, crab, queso blanco, pico, cheddar jack & jalapeños, with a dusting of Old Bay. Sub the seafood for tangy pulled pork.

Lobster ravioli and shrimp in a creamy blush pink vodka sauce.

Tenders, seasoned, breaded and fried, served with coleslaw & fries.

Gluten-free. Zesty marinated salmon, shrimp & chicken skewers served over rice.

Fresh sweet lump crab meat, served with collards & baked potato.

Filet highlighted by lemons, capers and butter, served with rice. Consuming undercooked meats, shellfish & eggs may increase your risk of foodborne illnesses, especially if you have certain medical conditions.

Gluten-free. Prime 10oz cut filet, cooked to temp, side baked potato. Consuming undercooked meats, shellfish & eggs may increase your risk of foodborne illnesses, especially if you have certain medical conditions.

Battered local sourced grouper served with fries and slaw.

Kabobs of scallops and sweet pineapple wrapped in bacon & maple soy glaze, served with baked potato & veg.

Melted, cheesy medley of shrimp and meat in this homestyle dish.

Served with fries & slaw.

Served with fries & slaw.

Served with fries & slaw.

Served with fries & slaw.

Served with fries & slaw.

Release the Kraken fried flounder & the rest of the fresh golden fried seafood on our Southern fried menu. Served with fries & slaw.

Gluten-free. 1lb clusters, served with fries & slaw.

Gluten-free. Snow crab cluster, littleneck clams & fresh local sourced shrimp, steamed to perfection served with baked potato & slaw.

Gluten-free. Savory medley of steamed snow crab, clams, shrimp, sausage, corn and potatoes.

Gluten-free. Fresh lump crab meat sautéed in butter and house seasoning, paired with a snow crab cluster and a side baked potato.

Gluten-free. Traditional Hawaiian dish of marinated, flash-seared ahi tuna and fresh vegetables, served with rice. Consuming undercooked meats, shellfish & eggs may increase your risk of foodborne illnesses, especially if you have certain medical conditions.

Tender, tangy pulled pork over cheesy baked macaroni & cheese.

Fresh mahi, fried or grilled with Asian slaw, black bean corn salsa, topped with crunchy tortilla strips, served with rice.

Spinach, peppers, onions & brussels sprouts.

Tender pulled pork, pickled red onion with a bourbon BBQ drizzle.

Buffalo chicken drizzled in mild sauce with ranch.

Oven fired pepperoni drizzled with hot honey.

The frequently debated, salty sweet combo of salty ham and sweet pineapple.