Gusto Pizzeria

Reviews

• AF

  Amber Fraser

  Aug 12, 2026
  5.0
  Came here with my toddler and my mom. Staff was amazing and came to our table more than enough times in a good way. The ranch was the best ranch I ever had and I’m a ranch girl so I’ve tried a lot. Pizza was so good and flavorful. We came around lunch time so it was nice and quiet. Everytime I visit nc at moms now we are going to gusto it least once out of the trip!
• LM

  Lesley M

  Aug 8, 2026
  5.0
  Been in the Greensboro since 2012 this is the first really good pizza we’ve found in the area. Been going here at least once a month since Oct 2025.
• DM

  Dekeyla Moore

  Aug 4, 2026
  1.0
  I ordered cheese bread. I got the cheese bread it was cold. They could have at least warmed it up. This was my first time coming and my last time. Teach your workers how to keep things warm and cook it right.
• MS

  Magdalyn Stiver

  Aug 1, 2026
  5.0
  Phenomenal Italian food and the service is outstanding. Dinner came out quickly- by far best pizza (and pasta) in the Triad area. This is our new family favorite! No notes! Thank you to the staff, my kids are already asking when we can go back!
• HT

  Hot Take

  Jul 17, 2026
  5.0
  First time trying Pizzeria Gusto and it did not disappoint. You can tell right away the ingredients are the real deal — Italian “00” flour, imported San Benedetto sparkling water, Polselli Classica flour straight from Italy, all the details you don’t see at a typical pizza spot. Everything tastes fresh, nothing felt like it had been sitting around, and you could taste the difference between this and your average pizzeria. We had the Meat Lovers, which came out of their wood-fired Malagutti oven with a great char on the crust — mozzarella, ham, sausage, pepperoni, and salami all working together — and a BBQ Chicken pizza that was loaded with grilled chicken, bacon, caramelized onions, and a solid drizzle of BBQ sauce. Also had the spaghetti and meatballs, which was simple and comforting, classic red sauce done right. For dessert, the cannoli case had us — chocolate chip, pistachio, and peanut butter options, all dusted with powdered sugar and packed full. The vibe inside is great too — comfortable, welcoming environment with an open dining room, blue leather booths, a tin-tile ceiling, and a bar up front pouring Peroni. It’s clearly a place that cares about getting the details right, not just cranking out pies. They even had a chalkboard out front with summer cocktail specials, which was a nice touch. If you’re in the Oak Ridge area and want pizza that actually tastes like it should, this is the spot. Definitely going back.