Dirty Dick's Crab House - Nags Head

MKT

All crab and cheese. Served with fried pita chips.

A dozen or half a dozen fresh local oysters.

(GF without bread) Butter, lemon, garlic, white wine, tomatoes & French bread.

Breaded with coconut and panko bread crumbs. Served with edamame succotash and jala-mango sauce.

Topped with crab meat and remoulade drizzle.

Ahi tuna coated in coarse black pepper and seared rare. Served cold with edamame succotash, soy sauce and wasabi.

(GF without bread) Grilled roasted corn, summer squash and peppers in a Creole vinaigrette with DDX bread.

1/2 dozen, served 4 ways. Garlic Parmesan and seasoned breadcrumbs, or bacon jalapeno and cheddar cheese, or crab dip with cheddar jack cheese, or oyster Rockefeller fried.

(GF without croutons) Chopped lettuce, grape tomatoes, cucumbers, croutons, red onions, cheddar/jack cheese, chopped egg and choice of dressings.

(GF without croutons)

Fried chicken tenderloins on top of our House Salad with hot bacon dressing and honey mustard dressing.

Served with white rice

Rich crab bisque made from whole crabs.

Bowl served in a sourdough bread bowl

All served on authentic New Orleans French bread.

Breaded and fried. HUGE!! You will bring some home.

Griddled ribeye slices with onions, peppers & choice of cheese.

DDX bread topped with applewood smoked bacon & our crab dip, then baked open-faced with cheddar/jack cheese.

Fried chicken, bacon jam, applewood smoked bacon, Monterrey Jack cheddar cheese, lettuce, pickles, ranch and fried green tomatoes in a grilled wrap.

OVER-STUFFED Blackened Mahi, shrimp or gator (add $2.99 for gator) with guacamole, cilantro mango pico de gallo, Monterrey Jack cheddar cheese and jalapeño ranch on tortillas. Served with red beans and jambalaya for a New Orleans twist.

You gotta be hungry! Fried shrimp, local oysters, crab cake, clam strips, fish, ocean scallops & a dancing shrimp.

(13 Large)

MKT

MKT

Fresh and Huge!

Choose any two except Mariner.

served cold

Sausage, Corn, Potatoes

French bread that has been sliced, buttered, and toasted.

(when available) 1/2 dozen or Full dozen

1/2 order or Full order

Full order

1/2 order or Full order

“peel n’ eat” 1/2 order or Full order

1/2 dozen or Full dozen

[ for two ] 1 order Sno Crab, 1 order Middleneck Clams, 1 order Spiced Shrimp and 2 JUMBO Dancing Shrimp. Served with Low Country Sausage, Corn, Potatoes and Grilled Pineapple

Two full orders Sno for less than double the price. Served with Low Country Corn, Sausage and Potato. NO SHARING

A blend of spices and blue crab.

FRESH filet of flounder pan-fried then topped with a crab cake and jumbo shrimp with lemon butter.

Jumbo shrimp simmered with a red Creole sauce and served over creamy cheese corn grits.

Jumbo shrimp sautéed with butter, garlic, lemon, cream, parmesan & Creole spices. Served with pasta and topped with fried shrimp.

Pasta sheets filled with our crab dressing, mozzarella, ricotta, parmesan and basil, then panko breaded and fried. Served with New Orleans red gravy and “Alfredeaux”.

A combination of crab cake, fish of the day, jumbo shrimp and sea scallops broiled with lemon butter.

Jumbo shrimp and scallops sautéed with a Creole tomato cream sauce, sherry, parmesan & tri-colored tortellini.

Three to four fresh fish selections daily. Depending on species, can be grilled, fried or blackened. MKT

COOKED IN-HOUSE Grilled, brushed with our BBQ sauce. Served with fried corn on the cob and creamy cheese corn grits.

HOUSE-MADE meatballs (beef, pork and veal) with New Orleans red gravy, pasta, fresh basil & parmesan.

Just like our famous Cajun fried turkey, but with a half chicken. Injected with a spiced Creole butter & fried. Brushed with a Southern white BBQ sauce. Served with Brabant potatoes and vegetable of the day.

Ask your server. Brushed with DDX BBQ butter. Served with Brabant potatoes and vegetable of the day. MKT

Southern Ladies vine-ripe tomatoes layered between pimento cheese in a flakey crust. Served with lemon citrus slaw.

A combination of BBQ St. Louis ribs, red beans/rice/grilled sausage, tomato pie and Dixie chicken (grilled chicken, La. pepper jelly vinaigrette, blue cheese, and bacon crumbles over creamy cheese corn grits) and seasonal vegetables.

HOUSE FAVORITE. Blackened chicken breasts seasoned and seared in a cast iron skillet. Served with tri-colored tortellini “Alfredeaux”.

Griddled ribeye, shredded and folded with peppers, onions, three cheeses, pasta and Alfredeaux.

Sautéed onions, celery, bell pepper and tomatoes tossed with Alfreadeaux over creamy cheese corn grits.

Scallops, Carolina shrimp and lump crab baked in lemon butter with parmesan bread crumbs. Served with white rice and seasonal vegetable.

Shrimp and Steak sautéed with fresh vegetables over white rice in HOUSE MADE Poke Sauce.

Served with a special treat.

Chicken tenders with pasta in a creamy parmesan sauce. Served with a special treat.

Served on a croissant bun with fries and a special treat.

Our fresh tenders breaded and fried to order. Served with fries and a special treat.

Served with fries and a special treat.

Fried. Served with fries and a special treat.

Served with fries and a special treat.

Chocolate pudding with fine Oreo® dust (dirt) topped with gummy worms and a shovel.

The ultimate Kiddie Cocktail! For the Little Pirate in all of us! You create the “Attack” right at your table.

Not a shake, not a smoothie! Ice cream, milk & ice blended to a smooth drink.

HOUSE MADE. Served heated with vanilla ice cream and white chocolate whiskey sauce.

HOUSE MADE. Filled with caramel and chocolate chips, baked and served warm with vanilla bean ice cream, caramel and chocolate sauces.

HOUSE MADE. Oatmeal cookie crust. Best around!!!

SHAREABLE. With caramel, chocolate sauces & powdered sugar. Great to share!!

Spiced Rum, Amaretto Liqueur & Banana puree

Strawberry, Raspberry, Mango, Green Apple, Peach & Pomegranate

Bacardi Coconut Rum, Creme de Cocoa, Coffee Liqueur, ice cream, Amaretto and Irish Creme Liqueurs blended with ice and floated with 137 Hurricane Rum

Bacardi Coconut Rum, Black Raspberry Liqueur, cranberry juice & a splash of Sprite

Light rum, dark rum, pineapple juice, sour & grenadine

Kill Devil Pecan Rum, blended with creme de coconut, pineapple and orange juices then shaken and topped with nutmeg

Jose Cuervo Silver, Sour Mix, Blue Curacao & Sprite with a sugared rim

Made with 1800 Tequila, lime juice, pomegranate & agave nectar

Patron Tequila, Cointreau Liqueur, oj, sweet & sour, lime juice.

Tito’s Vodka, peach schnapps, orange & cranberry juices

Garden mint & lime with simple syrup, topped with soda and rum. Your choice of 4 options: Classic, Limon, Mango or Dragonberry

Deep Eddy Orange Vodka, fresh lime, cranberry & orange juice

Kill Devil Pecan Honey Rum with orange and fig bitters. Served in rocks glass

Generous pour of Kill Devil Bourbon Barrel Rum, with desert pear syrup, lime & splash of Sprite

Red wine blended with Cointreau, brandy & fresh fruit

Spiced green beans and pickled okra marinated in vodka, mixed with our own crab/shrimp tomato blend and served with a cocktail shrimp and sno crab claw

Spiced green beans and pickled okra marinated in vodka, mixed with our spicy tomato blend and served with a cocktail shrimp

– Blood Orange Gose

– Prickly Pear Seltzer – Watermelon Seltzer

All crab and cheese. Served with fried pita chips.

gluten-free. See Oyster Bar menu.

(Gluten Free Without Bread) Butter, lemon, garlic, white wine, tomatoes & French bread.

Breaded with coconut and panko bread crumbs. Served with edamame succotash and jala-mango sauce.

Topped with crab meat and remoulade drizzle.

Ahi tuna coated in coarse black pepper and seared rare. Served cold with edamame succotash, soy sauce and wasabi.

(Gluten Free without croutons) Chopped lettuce, grape tomatoes, cucumbers, croutons, red onions, cheddar, chopped egg and choice of dressings. Add Fish of the Day | MKT

Gluten Free without croutons. Add Fish of the Day | MKT

Fried white meat chicken on top of our House Salad with hot bacon and honey mustard dressings.

Served with white rice

Bowl served in a sourdough bread bowl

With grilled smoked sausage.

Fried shrimp, remoulade and chicken andouille jambalaya wrap with house-made ranch chips.

Twin patties on croissant bun with American cheese.

Served with onion gravy, brabant potatoes and vegetable of the day.

Boneless chicken simmered in etouffee sauce over our creamy cheese corn grits.

Cheese, grilled onions, mushrooms, fried pickles, add $0.99 ea. Bacon, fried jalapenos, add $1.99 ea.

All served with Tabasco Mayo on authentic New Orleans French bread.

Breaded and fried. HUGE!!! You will bring some home.

Griddled ribeye slices with onions & choice of cheese.

DDX bread topped with applewood smoked bacon & our crab dip, then baked open-faced with cheddar cheese.

Fried chicken, bacon jam, applewood smoked bacon, Monterrey Jack cheddar cheese, lettuce, pickles, ranch and fried green tomatoes in a grilled wrap.

Blackened or fried shrimp, Mahi, chicken or gator (add $2.00 for gator) with guacamole, mango pico de gallo, Monterrey Jack cheddar, jalapeño ranch, lime and cilantro on tortillas. Served with red beans and jambalaya for a N.O. twist.

Jambalaya, lemon butter & vegetable of the day.

Our normal jambalaya with the addition of shrimp.

With rice and veg.

Lemon butter, jambalaya and vegetable of the day.

Chef’s choice grilled fish over white rice and seasonal vegetables tossed in a BBQ Chermoula. (This dish can be made Vegetarian or Vegan with Beyond Sausage)

7 choices – 1 pound of protein and 1 pound of potato. See table tent for choices. NO SHARING

Fish, shrimp, clam strips, scallops or chicken nuggets Lunch (year round). NO SHARING OR TO GO

Captain Morgan Spiced Rum, Hazelnut Liqueur & Banana puree

Strawberry, Raspberry, Mango, Green Apple, Peach & Pomegranate

Coconut Rum, Creme de Cocoa, Coffee Liqueur, ice cream, Hazelnut and Irish Creme Liqueurs blended with ice and floated with 151 Rum. Add $2.99

Spiced green beans and pickled okra marinated in vodka, mixed with our own crab/shrimp tomato blend and served with a cocktail shrimp and sno crab claw

Spiced green beans and pickled okra marinated in vodka, mixed with our spicy tomato blend and served with a cocktail shrimp

Coconut Rum, Black Raspberry Liqueur, cranberry juice & a splash of Sprite

Kill Devil Pecan Rum blended with Creme de Coconut, pineapple & orange juices, then shaken and topped with nutmeg

Jose Cuervo Silver, Sour Mix, Blue Curacao & Sprite with a sugared rim

Made with 1800 Tequila, lime juice, pomegranate & agave nectar

Tequila, Fireball & pineapple juice

Patron Tequila, Cointreau Liqueur, oj, sweet & sour, lime juice. Rimmed with salt, garnished with orange & lime

Light rum, dark rum, pineapple juice, sour & grenadine

Garden mint & lime with simple syrup, topped with soda and rum. Your choice of 3 options: Classic, Mango or Dragonberry

Deep Eddy Orange Vodka, muddled lime, cranberry & orange juice

A frozen cocktail made with Bacardi Anejo rum, 99 Bananas and wildberry puree

Citrus vodka with a splash of Triple Sec, lemon and a sugared rim

An Italian classic. Espresso Vodka, Godiva White and Dark Chocolate Liqueurs and Disaronna Amaretto

Tito's vodka with just the right amount of Dirty. Garnished with olives, pickled green beans & okra

Chardonnay, White Zinfandel, Pinot Grigio, Sauv Blanc, Moscato

Cabernet, Pinot Noir, Merlot

Red wine blended with Cointreau, brandy & fresh fruit

SNOW CRAB FROM ALASKA

ALASKAN KING CRAB FROM ALASKA

STEAMED SHRIMP PEEL & EAT

SHRIMP, OYSTERS, SCALLOPS, CRABS, DUNGENESS CRABS, SNOW CRABS, BLUE CRABS, FISH

STEAK

SPAGHETTI AND MEATBALLS, FISH AND CHIPS, FRIED SHRIMP

KEY LIME PIE, RED VELVET CAKE

BOUDIN BALLS, FRIED, BAKED OYSTERS

8 OZ SERVED WITH FRENCH FRIES

CAESAR, HOUSE AND SOUTHERN FRIED CHICKEN

GRILLED

WHITE CHOCOLATE

OYSTER, GATOR, PORK CHOP & FRIED SHRIMP

IN SEASON, BOILED