Dirty Dick's Crab House - Nags Head

All crab and cheese. Served with fried pita chips.

Ask your server for the Oyster Bar menu.

(Gluten Free Without Bread) Butter, lemon, garlic, white wine, tomatoes & French bread.

Breaded with coconut and panko bread crumbs. Served with edamame succotash and jala-mango sauce.

Topped with crab meat and remoulade drizzle.

Ahi tuna coated in coarse black pepper and seared rare. Served cold with edamame succotash, soy sauce and wasabi.

Fresh mozzarella shell filled with fresh curd & cream. Served with roasted corn & tomato bruschetta with toasted ciabatta bread.

(Gluten Free without croutons) Chopped lettuce, grape tomatoes, cucumbers, croutons, red onions, cheddar, chopped egg and choice of dressings.

Gluten Free without croutons.

Fried white meat chicken on top of our House Salad with hot bacon and honey mustard dressings.

Served with white rice

Bowl served in a sourdough bread bowl

All served on authentic New Orleans French bread.

Breaded and fried. HUGE!!! You will bring some home.

Griddled ribeye slices with onions, peppers & choice of cheese.

DDX bread topped with applewood smoked bacon & our crab dip, then baked open-faced with cheddar/jack cheese.

Fried chicken, bacon jam, applewood smoked bacon, cheddar jack cheese, lettuce, pickles, ranch and fried green tomatoes in a grilled wrap.

OVER STUFFED Blackened Mahi, shrimp, or gator (add $2.99 for gator) with guacamole, cilantro mango pico de gallo, cabbage, cheddar jack cheese, and jalapeño ranch on tortillas. Served with red beans and jambalaya for a New Orleans twist.

With grilled smoked sausage.

Fried shrimp, remoulade and chicken andouille jambalaya wrap with HOUSE-MADE RANCH CHIPS.

Twin patties on a croissant bun with American cheese, lettuce, tomato and pickle. Served with HOUSE-MADE RANCH CHIPS.

Grilled pork ribeye, sliced ham, Swiss cheese, pickle and mustard on a toasted hoagie roll. Served with HOUSE-MADE RANCH CHIPS.

Served fried on a toasted, buttered bun with lettuce, tomato, pickles and Tabasco® mayo. Served with HOUSE-MADE RANCH CHIPS.

Jambalaya, lemon butter & vegetable of the day.

Grilled shrimp and pineapple with grape tomatoes, red onion and a poached lemon vinaigrette dressing.

Ahi tuna coated in coarse black pepper and seared rare. Served cold with edamame succotash, soy sauce and wasabi.

Chef’s choice grilled fish over white rice and seasonal vegetables tossed in a BBQ Chermoula. (This dish can be made Vegetarian or Vegan with Beyond Sausage)

Served fried on toasted, buttered bun with lettuce, tomato, pickles and Tabasco® mayo. Served with HOUSE-MADE RANCH CHIPS.

Blackened mahi served on Texas toast with bacon, lettuce, tomato and avocado mayo. Served with HOUSE-MADE RANCH CHIPS.

MKT

All crab and cheese. Served with fried pita chips.

A dozen or half a dozen fresh local oysters.

(GF without bread) Butter, lemon, garlic, white wine, tomatoes & French bread.

Breaded with coconut and panko bread crumbs. Served with edamame succotash and jala-mango sauce.

Topped with crab meat and remoulade drizzle.

Ahi tuna coated in coarse black pepper and seared rare. Served cold with edamame succotash, soy sauce and wasabi.

Fresh mozzarella shell filled with fresh curd & cream. Served with roasted corn & tomato bruschetta with toasted ciabatta bread.

(GF without croutons) Chopped lettuce, grape tomatoes, cucumbers, croutons, red onions, cheddar/jack cheese, chopped egg and choice of dressings.

(GF without croutons)

Fried chicken tenderloins on top of our House Salad with hot bacon dressing and honey mustard dressing.

Served with white rice

Rich crab bisque made from whole crabs.

Bowl served in a sourdough bread bowl

All served on authentic New Orleans French bread.

Breaded and fried. HUGE!! You will bring some home.

Griddled ribeye slices with onions, peppers & choice of cheese.

DDX bread topped with applewood smoked bacon & our crab dip, then baked open-faced with cheddar/jack cheese.

Fried chicken, bacon jam, applewood smoked bacon, cheddar jack cheese, lettuce, pickles, ranch and fried green tomatoes in a grilled wrap.

OVER-STUFFED Blackened Mahi, shrimp or gator (add $2.99 for gator) with guacamole, cilantro mango pico de gallo, cabbage, cheddar jack cheese and jalapeño ranch on tortillas. Served with red beans and jambalaya for a New Orleans twist.

You gotta be hungry! Fried shrimp, local oysters, crab cake, clam strips, fish, ocean scallops & a dancing shrimp.

(13 Large)

MKT

MKT

Fresh and Huge!

Choose any two except Mariner.

(when available) 1/2 dozen or Full dozen

1/2 order or Full order

Full order

1/2 order or Full order

“peel n’ eat” 1/2 order or Full order

1/2 dozen or Full dozen

[ for two ] 1 order Sno Crab, 1 order Middleneck Clams, 1 order Spiced Shrimp and 2 JUMBO Dancing Shrimp. Served with Low Country Sausage, Corn, Potatoes and Grilled Pineapple

Two full orders Sno for less than double the price. Served with Low Country Corn, Sausage and Potato. NO SHARING

A blend of spices and blue crab.

FRESH filet of flounder pan-fried then topped with a crab cake and jumbo shrimp with lemon butter.

Wild caught domestic jumbo shrimp simmered with a red Creole sauce and served over creamy cheese corn grits.

Wild caught domestic jumbo shrimp sautéed with butter, garlic, lemon, creamy parmesan & Creole spices. Served with pasta and topped with fried shrimp

Pasta sheets filled with our crab dressing, mozzarella, ricotta, parmesan and basil, then panko breaded and fried. Served with New Orleans red gravy and “Alfredeaux”.

A combination of crab cake, fish of the day, wild caught domestic jumbo shrimp and sea scallops broiled with lemon butter.

Wild caught domestic jumbo shrimp and scallops sautéed with a Creole tomato cream sauce, sherry, parmesan & tri-colored tortellini.

Three to four fresh fish selections daily. Depending on species, can be grilled, fried or blackened. MKT

HOUSE FAVORITE. Blackened chicken breasts seasoned and seared in a cast iron skillet. Served with tri-colored tortellini “Alfredeaux”.

Griddled ribeye, shredded and folded with peppers, onions, three cheeses, pasta and Alfredeaux.

Sautéed shrimp, sausage, onions, celery, bell pepper and tomatoes tossed with "Alfredeaux" over creamy cheese corn grits.

Scallops, Carolina shrimp and lump crab baked in lemon butter with parmesan bread crumbs. Served with white rice and seasonal vegetable.

Shrimp and Steak sautéed with fresh vegetables over jasmine rice in HOUSE MADE Poke Sauce.

COOKED IN-HOUSE Grilled, brushed with our BBQ sauce. Served with fried corn on the cob and creamy cheese corn grits.

HOUSE-MADE meatballs (beef, pork and veal) with New Orleans red gravy, pasta, fresh basil & parmesan.

Just like our famous Cajun fried turkey, but with a half chicken. Injected with a spiced Creole butter & fried. Brushed with a Southern white BBQ sauce. Served with Brabant potatoes and vegetable of the day.

Ask your server. Brushed with DDX BBQ butter. Served with Brabant potatoes and vegetable of the day. MKT

Southern Ladies vine-ripe tomatoes layered between pimento cheese in a flaky crust. Served with lemon citrus slaw.

served cold

Sausage, Corn, Potatoes

Served with a special treat.

Chicken tenders with pasta in a creamy parmesan sauce. Served with a special treat.

Served on a croissant bun with fries and a special treat.

Our fresh tenders breaded and fried to order. Served with fries and a special treat.

Served with fries and a special treat.

Fried. Served with fries and a special treat.

Served with fries and a special treat.

Chocolate pudding with fine Oreo® dust (dirt) topped with gummy worms and a shovel.

The ultimate Kiddie Cocktail! For the Little Pirate in all of us! You create the “Attack” right at your table.

Not a shake, not a smoothie! Ice cream, milk & ice blended to a smooth drink.

HOUSE MADE. Served heated with vanilla ice cream and whiskey sauce.

HOUSE MADE. Filled with caramel and chocolate chips, baked and served warm with vanilla bean ice cream, caramel and chocolate sauces.

HOUSE MADE. Oatmeal cookie crust. Best around!!!

SHAREABLE. With caramel, chocolate sauces & powdered sugar. Great to share!!

Appetizers, Soups, Sandwiches, Entrees, Desserts, Sides, Beverages, Steamed Seafood 15% discount for orders picked up before 5 pm. 2 hour notice is appreciated. For Every 10 Guests we recommend: 2 Appetizers 1 Salad Selection or 2 Soups 3 Selections from Entrees, Sandwiches, Steamer 3-4 Sides 1 Beverage 2 Desserts For parties over 20 people our catering specialist is available to create a great menu. DDX can supply you with disposable serving supplies, and delivery ( $300 or more for nominal fees.) 10% packaging fee added to all orders.

All are served with our House Ranch Chips. *Served with lettuce, tomato, pickles and sauces on the side.

All items served with drawn butter and whatever sauces are needed!!

(24 Hour Notice Please)

Spiced Rum, Amaretto Liqueur & Banana Puree

Strawberry, Raspberry, Mango, Green Apple, Peach & Pomegranate

Bacardi Coconut Rum, Creme de Cocoa, Coffee Liqueur, ice cream, Amaretto and Irish Cream Liqueurs blended with ice and floated with 137 Hurricane Rum

Light rum, dark rum, pineapple juice, sour & grenadine

Bacardi Coconut Rum, Black Raspberry Liqueur, cranberry juice & a splash of Sprite

Kill Devil Pecan Rum blended with Creme de Coconut, pineapple & orange juices, then shaken and topped with nutmeg

Jose Cuervo Silver, Sour Mix, Blue Curacao & Starry with a sugared rim

Made with 1800 Tequila, lime juice, pomegranate & agave nectar

Patron Tequila, Cointreau Liqueur, oj, sweet & sour, lime juice

Tito’s Vodka, peach schnapps, orange & cranberry juices

Garden mint & lime with simple syrup, topped with soda and rum. Your choice of 4 options: Classic, Limón, Mango or Dragonberry

Deep Eddy Orange Vodka, fresh lime, cranberry & orange juice

Kill Devil Pecan Honey Rum with orange and fig bitters. Served on the rocks

Generous pour of Kill Devil Bourbon Barrel Rum, with desert pear syrup, lime & a splash of Starry

Spiced green beans and pickled okra marinated in vodka, mixed with our own crab/shrimp tomato blend and served with a cocktail shrimp and sno crab claw

Spiced green beans and pickled okra marinated in vodka, mixed with our spicy tomato blend and served with a cocktail shrimp

Red wine blended with Cointreau, brandy & fresh fruit

Blueberry pomegranate juice, lemon juice and Starry

Cranberry juice, simple syrup, ginger beer, garnished with a sugar rim and orange

Grenadine, ginger ale, scoop of vanilla ice cream (can also be made with root beer)

Pineapple juice, Hawaiian Punch, pink lemonade and a splash of soda

Lime juice, fresh cherry juice and a splash of Starry

Pineapple juice, lime juice, orange juice, jalapeño simple syrup, fresh jalapeños and soda

Muddled lime and mint with simple syrup over rocks and topped with ginger beer, then garnished with fresh garden mint & lime

Signature House blend mix over rocks with JO spice on the rim. Garnished with NC shrimp, celery, pickled okra and green bean, olive, lemon and lime

Local Front Porch Cafe coffee

with Giblet Gravy and Cranberry

with Au Jus and Horseradish Sauce

Add to your buffet for an additional $19.99. Server will bring from the kitchen. (No sharing, no to-go).