Southern Spice

Chicken Ghee Roast recipe is a true flavor explosion! Tender chicken marinated in a rich and hearty masala and then slowly cooked in ghee.

Fresh fish fillets coated in a flavorful blend of spices and herbs, pan-fried or shallow-fried to a crisp golden finish. Perfect as a starter or accompaniment.

Succulent chicken pieces cooked in a rich, spicy Andhra-style masala, flavored with fresh herbs and green chilies for a punchy, authentic taste.

Mutton dum biryani is a fragrant and flavorful South Asian rice dish where marinated mutton (goat or lamb) is cooked with basmati rice and aromatic spices using the "dum" method, which involves slow cooking in a sealed pot to trap steam and flavors. We only USE GOAT BACK LEG for all of our Mutton dishes.

Soft basmati rice cooked with boiled eggs, whole spices, and fresh herbs, layered and slow-cooked to perfection. Served with raita and a side of pickle for the complete experience.

Tender chicken marinated in spices, layered with aromatic basmati rice, and slow-cooked to lock in flavors. Served with raita and pickle for a complete, flavorful meal.

A soothing South Indian favorite made with soft-cooked rice blended with fresh curd, tempered with mustard seeds, curry leaves, green chilies, and garnished with coriander. Light, refreshing, and comforting.

Includes a combination of following items. Veg Entree, Veg Dal, Bagara Rice, 1 Chapathi, White Rice, Sambar, a dessert, Yogurt, Papad

Includes a combination of following items. Chicken Curry, Mutton Fry, Bagara Rice, 1 Chapathi, White Rice, Sambar, a dessert, Yogurt, Papad

Includes a combination of following items. Chicken Entree, Chicken Appetizer, Bagara Rice, 1 Chapathi, White Rice, Sambar, a dessert, Yogurt, Papad

Includes a combination of following items. Fish Entree, Chicken Appetizer, Bagara Rice, 1 Chapathi, White Rice, Sambar, a dessert, Yogurt, Papad

A flaky, layered South Indian flatbread made from refined flour, stretched and folded multiple times to achieve its signature soft-yet-crispy texture. Golden on the outside and fluffy inside, parotta pairs perfectly with kurma, salna, or spicy curries.

Fluffy, deep-fried whole wheat bread—crispy outside, soft inside, a classic favorite with any curry.

Light and soft whole wheat flatbread, ideal for scooping up flavorful curries, dals, and vegetable dishes.

Fluffy steamed idlis soaked in hot, tangy, and spiced lentil sambar—a classic South Indian comfort dish.

Soft idlis tossed in a flavorful blend of spicy lentil powder and drizzled with ghee.

Soft, fluffy, and steamed rice-lentil cakes — a wholesome and light South Indian breakfast staple. Served hot with coconut chutney, tomato chutney, and sambar,

Soft idlis coated with Andhra-style nalla karam — a spicy, aromatic powder made with red chilies, garlic, and lentils

Fluffy, deep-fried Indian bread served hot with a mildly spiced, potato curry.

Fruity and creamy Custard Apple milkshake—perfectly blended for a sweet, indulgent treat.

Sprite

Cool, spiced yogurt-based drink – light, refreshing, and digestive

Limca

This Kumbakonam Filter Coffee involves using a traditional South Indian metal coffee filter.Hot water slowly drips through finely ground coffee, producing a rich and aromatic decoction that forms the base of this flavorful coffee.

Jarritos

Fruity and creamy Chikoo milkshake—perfectly blended for a sweet, indulgent treat.

Goli Soda

Badam milk

Pepsi

Refreshing rose-flavored milk—creamy, aromatic, and sweet, ideal for a delightful pause.

A classic Indian beverage—ripe mangoes blended with yogurt, sugar, and a hint of cardamom for a smooth, fruity taste.

Thums Up

A light and creamy tropical dessert made with ripe mango pulp, whipped cream, and a hint of sweetness. Garnished with mango slices

Mildly spiced tamarind-lentil stew with vegetables and aromatic seasoning—a South Indian comfort classic.

Perfectly steamed white rice—soft, fluffy, and a versatile side for any meal.