Southern Spice

Flaky shredded parotta stir-fried with tender chicken, onions, and aromatic spices, creating a flavorful and hearty South Indian street-food favorite.

Flaky shredded parotta tossed with fresh vegetables and aromatic spices, stir-fried to perfection for a deliciously savory South Indian street-food treat.

Shredded, flaky parotta stir-fried with eggs, fresh spices, and aromatic seasonings for a hearty, flavorful, and satisfying South Indian favorite.

Crispy dosa topped with finely chopped onions and green chilies, adding extra crunch and flavor.

South Indian Karam Dosa Experience the authentic taste Karam Dosa, a golden, crispy fermented dosa coated generously with spicy red chutney made from dried red chilies, garlic, onion, and tamarind. Sprinkled with roasted gram flour (pappula podi), it offers a crunchy, aromatic finish. Served hot with chutney

Thin crispy dosa filled with a mildly spiced potato and onion masala, served with chutneys and sambar – the all-time favorite!

A thin, crispy dosa generously spread with fiery red chutney and served with chutneys & sambar

Spicy variation of masala dosa, smeared with a red chili chutney before being filled with potato masala.

A golden, crispy dosa layered with finely chopped onions and filled with a spiced potato-onion masala.

Andhra-style specialty dosa smeared with a fiery red chili-garlic chutney and filled with spiced potato masala.

Made with semolina and rice flour batter, spiced with black pepper, green chilies, and cumin – thin, crispy, and full of flavor.

Thin, crispy semolina crepe with onions and South Indian spices

Rava Masala Dosa Thin, crispy semolina crepe filled with savory potato masala A flavorful variation of the classic dosa, Rava Masala Dosa is made from an instant batter of semolina (rava). It’s cooked thin and crisp, then filled with a hearty potato masala made with onions, mustard seeds, curry leaves, and turmeric. The result is a deliciously crunchy dosa with a warm, spiced filling. Served with chutney and sambar.

Crispy dosa cooked with a layer of beaten egg on top, seasoned with black pepper & mild spices. Served hot with chutneys & sambar -a protein-packed dosa!

Classic dosa layered with melted cheese for a rich, indulgent twist

A sweet treat for dessert lovers – dosa spread with chocolate sauce.

Thick, fluffy South Indian pancake topped with caramelized onions & spices

Crispy golden dosa served with flavorful chicken curry simmered in a blend of spices, onions, and coconut.

Crispy crepe made with green gram, spiced with ginger, chilies, and onions.

A famous Andhra delicacy—nutritious pesarattu (green gram dosa) wrapped around fluffy rava upma, creating a wholesome and filling dish.

Soft, fluffy, and steamed rice-lentil cakes — a wholesome and light South Indian breakfast staple. Served hot with coconut chutney, tomato chutney, and sambar,

Fluffy steamed idlis soaked in hot, tangy, and spiced lentil sambar—a classic South Indian comfort dish.

Made from roasted semolina, gently cooked with onions, green chilies, curry leaves, and tempered spices. Served hot and hearty.

Muttai Kalaki, also known as Egg Kalaki, is a popular Tamil street food, essentially a semi-cooked, gravy-infused egg dish.

A masala omelette is a flavorful, Indian-style omelette, enriched with a blend of spices, herbs, and vegetables. It's a popular breakfast or brunch dish, often enjoyed with bread or roti.

Fluffy, deep-fried Indian bread served hot with a mildly spiced, potato curry.

Flaky shredded parotta stir-fried with tender chicken, onions, and aromatic spices, creating a flavorful and hearty South Indian street-food favorite.

A Hyderabadi specialty—soft, flavorful rice tempered with whole spices, nuts, and a touch of ghee for a rich aroma.

Mutton dum biryani is a fragrant and flavorful South Asian rice dish where marinated mutton (goat or lamb) is cooked with basmati rice and aromatic spices using the "dum" method, which involves slow cooking in a sealed pot to trap steam and flavors. We only USE GOAT BACK LEG for all of our Mutton dishes.

A North Indian classic—juicy chicken pieces simmered in a creamy tomato and butter sauce, delicately spiced for a smooth, flavorful taste.

Succulent chicken pieces cooked in a rich, spicy Andhra-style masala, flavored with fresh herbs and green chilies for a punchy, authentic taste.

Fresh fish cooked to perfection in a tangy, spicy tamarind gravy, flavored with curry leaves, red chilies, and authentic Andhra spices

Gobi 65 is a popular South Indian appetizer featuring crispy, spice-coated cauliflower florets. It's a vegetarian take on the classic Chicken 65, and its flavor profile typically includes spicy, sweet, and tangy elements. Gobi is the Hindi word for cauliflower.

Chilli Gobi is a popular Indo-Chinese dish featuring crispy, fried cauliflower florets tossed in a spicy, sweet, and tangy sauce. It's a vegetarian appetizer or snack that's similar to Gobi Manchurian, but often spicier and with a drier, less saucy consistency.

A popular Indo-Chinese dish—golden-fried cauliflower florets stir-fried with onions, bell peppers, and a flavorful soy-garlic sauce.

Chilli Paneer is a popular Indo-Chinese dish featuring fried paneer (Indian cheese) tossed in a spicy, tangy, and slightly sweet sauce. It's a vegetarian dish, often served as an appetizer or a side with noodles or rice.

Juicy prawns stir-fried with onions, peppers, and a bold chilli-garlic sauce

Crispy golden prawns marinated in South Indian spices and deep-fried to perfection – a seafood twist on the classic 65

A traditional Andhra delicacy – tender prawns stir-fried with aromatic spices, curry leaves, and fiery Godavari-style masala for a bold coastal flavor

Chicken Ghee Roast recipe is a true flavor explosion! Tender chicken marinated in a rich and hearty masala and then slowly cooked in ghee.

Spicy, tangy Indo-Chinese chicken—crispy bites coated in a flavorful chili sauce for a fiery kick.

Fresh fish fillets coated in a flavorful blend of spices and herbs, pan-fried or shallow-fried to a crisp golden finish. Perfect as a starter or accompaniment.

Light and soft whole wheat flatbread, ideal for scooping up flavorful curries, dals, and vegetable dishes.

Fluffy, deep-fried whole wheat bread—crispy outside, soft inside, a classic favorite with any curry.

A flaky, layered South Indian flatbread made from refined flour, stretched and folded multiple times to achieve its signature soft-yet-crispy texture. Golden on the outside and fluffy inside, parotta pairs perfectly with kurma, salna, or spicy curries.

Warm, soft leavened flatbread made in a traditional tandoor, ideal for scooping up rich curries, dals, and vegetable dishes.

Fluffy, tandoor-baked naan finished with a buttery touch for extra flavor and indulgence.

Warm, leavened flatbread cooked in a traditional tandoor, topped with freshly chopped garlic and a touch of butter—perfect to pair with curries and gravies.

Mildly spiced tamarind-lentil stew with vegetables and aromatic seasoning—a South Indian comfort classic.

Perfectly steamed white rice—soft, fluffy, and a versatile side for any meal.

A light and creamy tropical dessert made with ripe mango pulp, whipped cream, and a hint of sweetness. Garnished with mango slices

Rich, aromatic Indian chai prepared with freshly boiled tea leaves, milk, and a delicate mix of spices.

Cool, spiced yogurt-based drink – light, refreshing, and digestive

Badam milk

Goli Soda

Jarritos

Limca

Thums Up

Pepsi

Sprite

Bottled water