1841 Cafe

Two Buffalo chicken dip egg rolls served with Sriracha Ranch

An all-beef, bacon wrapped hot dog cooked to perfection and topped with grilled onions, beer cheese, sweet BBQ sauce, and crispy pickle chips.

Eight Cajun seasoned shrimp served over creamy & cheesy stone-ground grits and finished with a bold creole sauce.

A decadent French Silk Pie with homemade whipped cream on top garnished with chocolate shavings and an edible sugar poppy flower

Sweet potato strings served with a honey sriracha aioli.

Salsa dip served with warm tortilla chips.

Served with your choice of dipping sauce...ranch, blue cheese or sriracha ranch.

Served with your choice of dipping sauce.

Classic Italian breaded mozzarella sticks served with in-house crafted marinara.

Spinach and artichokes mixed with fresh cheeses, crafted in-house and served with warm pita points.

House-crafted with mixed cheeses, pimentos, cream cheese and for the "kick", jalapenos. Served with warm pita points.

A blend of cream cheese, Buffalo sauce, shredded grilled chicken and mix cheeses served with deep fried tortillas.

Minimum (3) wings per (1) sauce Served with carrots and celery and your choice of Ranch or Blue Cheese dressing.

Our take on fried mushrooms! Thick cut sliced Portobello caps, dipped in beer-batter and deep fried, served with ranch dressing.

Crispy tortilla chips topped with our house-made chili--crafted with seasoned ground beef, lager beer and hearty beans--then smothered in melted mixed cheeses and piled high with fresh lettuce, tomatoes, and onions. Served with sour cream and salsa on side.

Spring mix, tomatoes and cucumbers topped with our house-made chicken salad. (Dressing is served on the side.)

Iceberg wedge, boiled egg. Applewood smoked bacon, blue cheese crumbles, candied pecans and tomatoes. (Dressing is served on the side.)

Bed of artisan spring mix, granny smith apple slices, dried cranberries, candied pecans and feta cheese. (Dressing is served on the side.)

Bed of artisan spring mix with cucumbers, tomatoes, onions, shredded mixed cheeses and garlic croutons. (Dressing is served on the side.)

Chopped romaine, shaved ham and turkey, Applewood smoked bacon, boiled egg, tomatoes, onions, cucumbers, shredded mixed cheeses and candied pecans. (Dressing is served on the side.)

House-made chili simmered with ground beef, lager beer, and hearty beans, topped with a blend of shredded cheeses and fresh diced onions. Served with crackers.

From classic favorites to seasonal specialties, enjoy our fresh soup creations! Ask about our soup of the day- Price may vary.

American, Swiss, and provolone with mayo on Texas toast

Plump red tomatoes with applewood smoked bacon, artisan spring mix and mayo served on Texas toast

Fried green tomatoes with applewood smoked bacon, artisan spring mix and mayo served on Texas toast

Thick cut fried bologna, caramelized onions, fried egg, provolone and mayo on Texas toast

Our house-made chicken salad, tossed with crisp celery, scallions, sweet red and green grapes, and candied pecans, blended in a creamy mayo dressing and served on a warm, toasted croissant.

Shaved turkey, Granny Smith apple slices, swiss cheese and brown sugar mustard, served on a toasted croissant

Slow-cooked, hand-pulled pork, topped with cabbage slaw on a brioche bun, dressed with a choice of BBQ sauce

Warm pita bread filled with diced blackened chicken, artisan spring mix, ripe tomatoes, red onion, melted provolone cheese, and our very own homemade cucumber dressing.

Shaved ham and turkey, Applewood smoked bacon, Swiss and American cheese, artisan spring mix, tomatoes and mayo on Texas toast

Grilled portobello cap topped with creamy spinach-artichoke dip, covered with melted provolone, served on thick, buttery Texas toast.

Your choice of blackened, Cajun, crispy, or grilled chicken topped with Applewood-smoked bacon, cheddar cheese, artisan greens, sliced tomato, and red onion, served on a toasted brioche bun.

A classic Reuben piled high with corned beef, melted Swiss cheese, tangy sauerkraut, and our house-made Thousand Island dressing, served on grilled marbled rye bread.

Juicy hand-patted Black Angus burger layered with American and Swiss cheeses and grilled onions, served on toasted marbled rye bread.

Our signature burger features a juicy hand-patted beef patty topped with creamy American cheese, crisp artisan greens, fresh tomato, and sliced red onions, finished with mayo and served on a soft, toasted brioche bun.

Smothered in caramelized onions and melted blue cheese crumbles then served on a toasted brioche bun.

A house favorite piled high with sharp cheddar cheese, our savory house-made chili, crisp cabbage slaw, and a tangy mustard finish, all served on a toasted brioche bun.

Melted Swiss cheese with sautéed mushrooms and creamy mayo, served on a soft, toasted brioche bun.

Shaved Black Angus ribeye, covered and smothered with caramelized onions, peppers, sauteed mushrooms with melted provolone. Served with mayonnaise on buttered Texas toast.

Slow cooked, hand-pulled pork dressed in our vinegar sauce, served with your choice of dipping sauce, sweet bbq or locally made spicy vinegar-based sauce

Served with your choice of dipping sauce

Hand-patted black Angus beef, grilled to perfection. Grilled onions, peppers and/or mushrooms may be added for an additional charge

Hand-cut choice black Angus ribeye. Grilled onions, peppers and/or mushrooms may be added for additional charge each

2 Pcs.

Kid's menu includes: entree, one side, and one drink.

Kid's menu includes: entree, one side, and one drink.

Kid's menu includes: entree, one side, and one drink.

Kid's menu includes: entree, one side, and one drink.

Kid's menu includes: entree, one side, and one drink.

Kid's menu includes: entree, one side, and one drink.

2oz serving of our dressings and sauces

2oz serving of our dressings and sauces