Wheelz Pizza of Leland

We begin with our unique sourdough, crafted from a starter with Italian roots dating back over 1,000 years. Our commitment to quality starts with the finest organic flour, and we enhance it further by cold-fermenting our dough for an impressive 72 hours. This meticulous process not only develops superb texture and flavor but also breaks down gluten for easier digestion. Each pizza is topped with our house-made sauce, made from the best organic tomatoes, ensuring every bite is bursting with flavor. Whether you opt for our rich cheese, authentic Italian sausage, or zesty pepperoni, each ingredient is sourced for quality. The result is a light and fluffy pizza with the perfect crunch and chew, allowing you to enjoy a subtle sourdough flavor