101 Kitchen

Reviews

• JT

  Jordan Tram

  4 days ago
  5.0
  Everything here was delicious. I got the Eggsqusite steak and I got to say one of the best meals ever. The steak was nice and tender one best steak I've had in awhile. The breakfast potatoes on point. The egg wasn't over easy as I'd ask but good. The service was a little slow but it was only one server at the time so it was expected. Highly recommend trying this place.
• JT

  Jared Taylor

  May 10, 2026
  1.0
  Food was ok but it was ruined by the experience. but it took 2 hours for us to get our meal when it wasn’t busy and only one table came in after us. Everyone there before us was already eating. When we called the manager, she offered no compensation and a litany of excuses with no solution. Not even an 10% comp. Even at high end restaurants this is unacceptable. We have tried this restaurant a few times and given them the benefit of the doubt but after our interaction with management, we will not be eating here again. Please avoid this restaurant, they don’t care about the customer.
• FT

  Fanny Trinidad

  May 5, 2026
  5.0
  I had my graduation celebration there and we all had a great tome food was delicious drinks were amazing I also want to give a shout out to Major who help me with everything
• SS

  samantha

  Apr 28, 2026
  3.0
  Wanted to try someplace new and decided to give this a try. Unique menu with parm, pasta, and a few mainstay Latin dishes. Some ups, some downs. The Arepa trio was interesting, though the pork belly could have been cut smaller. The chicken stew isn't a stew so much as two pieces of chicken topped with stuff. Steak was okay, though I couldn't figure out what cut it was. I will say the roasted potatoes were yummy!
• DJ

  Diego Jones

  Apr 7, 2026
  1.0
  Let me be crystal clear before I sharpen the knives: the food is immaculate. Delicious. Consistently on point. Cooked fresh, usually hot, and worth craving. No notes. The kitchen does its job like it’s trying to win awards. The problem is the service. This is a family-owned spot, which can go one of two ways: heartfelt care… or someone employed purely because of proximity to a family barbecue. Unfortunately, it’s the latter. There’s one server—somewhere between 20 and 29, chronologically and mentally—who is catastrophically unfit for the role. She’s inattentive, childish, and completely unaware of her surroundings. It’s so bad that I now call ahead to see if she’s working. If she is, I simply don’t go. That’s not dramatic—that’s self-preservation. You can request something, look up while waiting, and she’s vanished. Off at the bar. Flirting. Outside smoking. Socializing. Anything except working. There’s a literal ready window where food sits for four to five minutes while the bell is rung like an alarm during a fire drill—and still nothing. Eventually, you either get up and grab your own food (which you’re not supposed to do) or accept that your meal is cooling itself in silent protest. Refills? Never. Check-ins? Nonexistent. Orders? Wrong four out of five times—because she insists on memorizing everyone’s order like she’s in a memory competition she keeps losing. She needs a pen, paper, maybe a camera, possibly supervision. So yes—the food is excellent. Truly. But the experience lives and dies by who’s on the floor, and when she’s there, the entire operation feels like a well-run kitchen being sabotaged by a rogue side quest.

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