We have been serving the Outer Banks for the many years, with our very own twist on food from around the world – and around the block. Our menu is designed to cover all types of tastes, so even the pickiest member of your party will find something they enjoy.
We are laid back, and fun offering a casual dining experience for the entire family. Eat outside, at the bar, or in our dining area. Our offerings include splashy & festive eats with Pacific Rim flavors & renowned mahi mahi tacos, plus tropical drinks.
Come to Mama’s and have a time in Kill Devil Hills the Outer Banks of North Carolina.
Details
Dine-inAvailable
DeliveryNot available
TakeoutAvailable
Accepts reservationsNot available
Requires reservationsNot available
Credit cardAvailable
DebitAvailable
Mobile paymentsAvailable
Cash onlyNot available
Accepts checksAvailable
Curbside pickupNot available
Drive-throughNot available
BreakfastNot available
LunchAvailable
DinnerAvailable
VegetarianAvailable
VeganAvailable
RestroomAvailable
Onsite servicesNot available
Free parking garageNot available
Free parking lotAvailable
Free street parkingNot available
On-site parkingAvailable
Paid parking garageNot available
Paid parking lotNot available
Paid street parkingNot available
Valet parkingNot available
Welcomes familiesAvailable
Kid friendlyAvailable
Wheelchair accessible entranceAvailable
Wheelchair accessible restroomAvailable
Wheelchair accessible seatingAvailable
Location
Certified by Mama Kwan's Tiki Bar & Grill • Aug 16, 2026
Certified by Mama Kwan's Tiki Bar & Grill • Aug 16, 2026
Monday11:00 AM - 9:00 PM
Tuesday11:00 AM - 9:00 PM
Wednesday11:00 AM - 9:00 PM
Thursday11:00 AM - 9:00 PM
Friday11:00 AM - 9:00 PM
Saturday11:00 AM - 9:00 PM
Sunday11:00 AM - 9:00 PM
Menu
4 menus · 157 items
Explore offerings from Mama Kwan's Tiki Bar & Grill on 1701 South Croatan Hwy in Kill Devil Hills, with popular soft drinks and bottled beverages, non-alcoholic beverages, mama’s specialty drinks, and domestic beers available at this location.
Two parts Kill Devil Rum with Pecans & Honey, one part Rum Chata, and a splash of pineapple make up this tropical shooter. It’s one hell of a shot, and you keep the glass!
Keep your shirt on as you shoot this combination of Pineapple Rum, Coconut Rum, Melon Liquor, and Cranberry. Served in a topless Shot cup that you get to keep!
(Frozen Drink) See no evil, Hear no evil, Speak no evil, Have no fun! Rums, Bananas, Chocolate, Baileys & Kahlua in your very own Monkey Glass! (Refill)
Tiki Trauma
(Frozen Drink) The Gods must be crazy, and so are you if you, try this concoction of Malibu Rum, Jager, Pineapple & Orange Juice. Keep the glass! (Refill)
Our twist on a classic cocktail from the legendary Trader Vic’s. The word Mai Tai is from the Tahitian phrase Maita’i roa a’e which translates to “Very good, and how!” We use local Kill Devil Rum, fresh Lime Juice, Orgeat Syrup, Cointreau and Myers’s Rum floated on top.
A smooth, sweet, tropical cocktail made with Coconut Rum, Pineapple Juice, Cream of Coconut, and Nutmeg sprinkled on top. This will take care of what’s bothering you!
How can we not have this Mama drink on our menu? This cocktail, in true Tiki fashion, emphasizes its use of rum and juices that will take you to the islands. Light Rum, Dark Rum, Coconut Rum, Pineapple Juice, OJ, Grenadine, and a float of Myers’s Rum.
The Kwan-Dree
$3.99
Pineapple, ginger ale, grenadine in a cool keeper Mama’s cup
Crisp nacho chips piled high topped with cheese, greens, cabbage, red onion, tomato, scallions and drizzled with lime sour cream. House salsa comes on the side.
Marinated Mahi Mahi sautéed and served over fresh field greens, cabbage, cheese, scallions, tomatoes, and crispy tortilla chips with a side of Lime Sour Cream.
Fresh field greens, cucumbers, tomatoes, and crackers. Topped with purple cabbage and carrot slivers. Your choice of Dressings: Roasted Sesame-Ginger, Bleu Cheese, Ranch, Balsamic Vinaigrette, or Honey Mustard.
Grilled chicken breast served with fresh field greens, cabbage, grilled pineapple, crisp fried wontons, marinated cucumber salad, peanuts, and our Roasted Sesame-Ginger Dressing on the side.
Ahi tuna filet grilled then drizzled with Mama’s red tangy Korean sauce and Wasabi Aioli. Layered over crispy fried wontons, seaweed salad, and jasmine rice.
The plate that started it all! Hand-cut pork tenderloin marinated for over 2 days, then pan sautéed. Served with our Asian cucumber salad and jasmine rice.
A little bit of everything that will keep you healthy and your mouth happy. Sautéed veggies, fresh field greens, Asian cucumber salad, fresh sliced pineapple, jasmine rice, and a side of our house teriyaki sauce.
Plump shrimp rolled in coconut flakes and fried to perfection. Served with honey jerk dipping sauce, grilled pineapple, asian cucumber salad, and Butter Rum rice.
Everyday is a special occasion at Mama Kwan’s. Penne pasta sautéed with roasted red peppers, sugar snap peas, scallions, and mushrooms, in a creamy soy sauce reduction. Our most popular pasta dish!
(The most ordered item we have) Mahi Mahi marinated and sautéed. Served with cheddar/jack cheese, scallions, jasmine rice, shredded cabbage, our tortillas, and our lime sour cream to top them with.
Grilled chicken breast seasoned with Jamaican Jerk Spice. Served with cheddar/jack cheese, tomatoes, lettuce, onions, jasmine rice, salsa, sour cream, and our tortillas.
Dinner Sandwiches
All Sandwiches come with Lettuce, Tomato, French Fries & A Smile!
Crisp nacho chips piled high topped with cheese, greens, cabbage, red onion, tomato, scallions and drizzled with lime sour cream. House salsa comes on the side.
Marinated Mahi Mahi sautéed and served over fresh field greens, cabbage, cheese, scallions, tomatoes and crispy tortilla chips with a side of Lime Sour Cream.
Fresh field greens, cucumbers, tomatoes, and crackers. Topped with purple cabbage and carrot slivers. Your choice of Dressings: Roasted Sesame-Ginger, Bleu Cheese, Ranch, Balsamic Vinaigrette or Honey Mustard.
Mama’s Tuna Salad on a bed of fresh field greens, marinated cucumber salad, sliced tomatoes, and club crackers. Dressings: Roasted Sesame-Ginger, Bleu Cheese, Ranch Balsamic Vinaigrette, or Honey Mustard.
Grilled chicken breast served with fresh field greens, cabbage, grilled pineapple, crisp fried wontons, marinated cucumber salad, peanuts and our Roasted Sesame-Ginger Dressing on the side.
Ahi tuna filet grilled then drizzled with Mama’s red tangy Korean sauce and Wasabi Aioli. Layered over crispy fried wontons, seaweed salad and jasmine rice.
The plate that started it all! Hand cut pork tenderloin marinated for over 2 days, then pan sautéed. Served with our marinated cucumber salad and jasmine rice.
A little bit of everything that will keep you healthy and your mouth happy. Sautéed veggies, fresh field greens, Asian cucumber salad, fresh sliced pineapple, jasmine rice and a side of our house teriyaki sauce.
(The most ordered item we have) Mahi Mahi marinated and sautéed. Served with cheddar/jack cheese, scallions, jasmine rice, shredded cabbage, our tortillas and our lime sour cream to top them with.
Grilled chicken breast seasoned with Jamaican Jerk Spice. served with cheddar/jack cheese, tomatoes, lettuce, onions, jasmine rice, salsa, sour cream and flour tortillas.
Overrated! We were super excited about this place and the food based on the reviews. We had to wait 45 min for a table, which was no problem since it’s a busy time of year. However, the food was mediocre. The crispy ginger shrimp was the tastiest thing we had, which was $14 for 5 shrimp! 2 of us got the famous pork plates, which were burnt like we got the bottom of the batch. Crab cakes weren’t that great either. 2 of us got the virgin pina coladas, which were extremely sweet and did not taste like pineapple at all.
Unfortunately, this place is not becoming an OBX staple for us. Disappointing because the service and atmosphere were great!
TJ
Tom Johnson
Aug 10, 2026
5.0
My first time at this little place. I knew we made the right choice as soon as we walked in. Pretty crowded but not to the point where we had to wait for a table. The waitress was very nice and helped us decide on what to order. I got the pork tenderloin and wife got the coconut shrimp. Both were awesome and we never ran dry. Great place and atmosphere 👌.
MW
Matt Wallace
Aug 4, 2026
5.0
Best food spot in OBX by far! We make it a priority to have at least one meal here every time we’re on the island.
There’s always a wait, but they are very efficient at seating and will call your name when a table is ready.
I highly recommend the fish tacos and any of their specialty drinks.
Great service, great food, 10/10!
KN
Kimberly Nichols
Jul 30, 2026
2.0
Odd experience tonight. We waited an hour and were seated just before 8:30. We ordered their special appetizer and fish tacos which were both amazing. When the server was clearing our plates I asked about dessert and she said "No. We don't have dessert!" And just dropped the check on the table. It was around 9:20 so looked at their hours and realized they closed at 9:00. That is just fine with us and we understand. But we were sat at 8:30 and no one said anything to us about the kitchen shutting down. All she had to do was tell us that they were closed and unfortunately they couldn't make us dessert, if that was the case. They definitely have dessert. We'll think twice before returning.
SK
Srinidhi Kota
Jul 28, 2026
5.0
This place is perfect for outerbanks style , the ambiance is cute with all the island related decor n concept . Kids have their special menu and drinks which is really cool . Their drinks are perfect . Food quantity is in good amount and taste , their tacos come in just like fajitas so that we can add n try whatever we want to , good one . Crispy shrimp , potstickers everything was tasty , service can improve lil slow , other than that had the best time with my pals.
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