Casa Grande Mexican Bar & Grill

Hard tortillas typically stuffed with ground meat or shredded chicken, topped with lettuce and cheese

Rolled corn tortillas typically filled with beef, chicken, or cheese, covered in enchilada sauce and topped with shredded cheese

Poblano peppers stuffed with cheese, dipped in egg batter, deep-fried, and topped with red sauce

Choice of meats including Al Pastor, birria, carnitas, chorizo, and more.

Savory black beans, perfectly seasoned, ideal as a flavorful side dish

Grilled fish on a soft corn tortilla, typically topped with cabbage, pico de gallo, and a creamy chipotle sauce

Sliced jalapeño peppers, typically served fresh or pickled, adding a spicy kick to your meal.

Fresh lime wedges, typically used to enhance the flavor of your dish.

Rice cooked with tomatoes, onions, garlic, and Mexican spices.

Mashed pinto beans typically cooked with pork lard and topped with cheese.

Grilled shrimp on a soft tortilla, typically garnished with cabbage, pico de gallo, and chipotle sauce

Fluffy steamed white rice, a perfect side

Thick corn tortilla base topped with your choice of meat, like al pastor, birria, chicharrón, and more

Soft taco typically filled with seasoned meat, lettuce, and cheese.

Crispy tortilla base with choice of various meats including pork, beef tongue, grilled chicken, steak, and more.

Rice paired with beans, typically includes a blend of Mexican spices and seasonings.

Choice of corn, flour, or no tortillas. Fillings include options al pastor, Birria, carnitas, grilled chicken, lengua, and more

Chicken tamales. Choice of green or red sauce

Chorizo stuffed sandwich with potatoes, lettuce, and cheese, served with a side of fries.

Breaded steak, ham, sausage, chorizo, egg, beans, cheese, lettuce, tomato, avocado, jalapeño, and mayonnaise in a Mexican sandwich.

Assorted Mexican sandwich with choices of meats like marinated pork, beef stew, crispy pork skin, grilled chicken, and more.

Mexican-style sandwich with choice of meats including grilled chicken, steak, beef tongue, chorizo, and more.

Thick, oval-shaped masa base topped with your choice of meats: marinated pork, beef tongue, crispy pork belly, or grilled chicken, among others.

Ham, melted cheese, and avocado between two flour tortillas. Typically includes chipotle peppers.

Warm, sautéed vegetables served with your choice of corn, extra tortillas, flour, or no tortillas.

Grilled flour tortillas filled with Birria, cheese, onions, and cilantro. Typically served with a dipping broth

Chicken wings served with a choice of BBQ, buffalo, mango habanero, or plain sauce.

Chori-Queso Dip: A blend of Mexican chorizo sausage and creamy queso dip.

Fresh guacamole mixed with cilantro, onions, tomatoes, lime juice, and topped with crispy pork chicharron.

Freshly mashed avocado dip, seasoned with lime and cilantro.

Breaded jalapeños stuffed with cream cheese and deep-fried until golden brown.

Crispy tortilla chips topped with tender carnitas, drizzled with creamy avocado and sour cream, and garnished with fresh pico de gallo.

Grilled chicken cooked with bell peppers, onions, and tomatoes, topped with melted cheese on a bed of tortilla chips.

Grilled shrimp, onions, and bell peppers over nacho chips, topped with melted cheese.

Nachos topped with grilled steak, bell peppers, onions, and tomatoes, layered with melted cheese on a bed of crispy tortilla chips.

Tortilla chips topped with ground beef, beans, cheese, lettuce, tomatoes, jalapeños, and sour cream.

Crispy tortilla chips topped with seasoned shredded chicken, onions, bell peppers, tomatoes, and melted cheese.

Golden crispy fries, lightly salted for a perfect crunch.

Fresh and zesty salsa made with diced tomatoes, onions, cilantro, and a touch of spice.

Fried plantains typically served with a side of crema and a sprinkle of queso fresco.

Traditional melted cheese served with chorizo and warm flour tortillas.

Queso dip, guacamole, quesadilla, cactus fries, street corn, and flautas.

Creamy, melted cheese blend, perfect for dipping

Ribeye cooked in lime juice with onions, cucumber, and serrano pepper.

Grilled chicken, avocado, bell peppers, onions, tomatoes, and grated cheese on a bed of romaine lettuce, topped with crispy tortilla strips.

Taco salad: Crisp lettuce, fajita-style toppings. Options: grilled chicken, mixed meats, steak.

Chicken, lettuce, rice, beans, cheese, crunchy tortilla chips, and cream served in a bowl.

Traditional Mexican soup with hominy and beef tripe. Tortilla options: corn, extra order, flour, or none.

Seafood soup with choice of corn, flour, extra, or no tortillas.

Crispy flour tortilla filled with lettuce, tomatoes, shredded cheese, ground beef, guacamole, and sour cream.

Rich beef soup with fresh vegetables. Choice of tortilla: corn, extra order, flour, or none.

Shrimp soup with choice of corn, extra order, flour, or no tortillas.

Chicken, beef, shrimp. Choice of corn, extra order, flour, or no tortillas. Available daily from 11am to 3pm

Warm grilled chicken served with melted cheese, rice, and beans. Choice of corn, extra order, flour, or no tortillas. Available daily from 11am to 3pm

Carnitas (lunch) Served with your choice of tortillas: corn, flour, extra order, or no tortillas. Available daily from 11am to 3pm

Shrimp or steak burrito, packed with breakfast fillings. Ideal for lunch. Available daily from 11am to 3pm

Chicken fajitas with choice of tortillas: corn, extra order, flour, or no tortillas. Available daily from 11am to 3pm

Fried or soft tortilla filled with ground beef

Grilled chicken, chorizo, rice, and beans wrapped in a flour tortilla, covered with cheese sauce, sour cream, and pico de gallo. Available daily from 11am to 3pm

Chicken with chorizo. Choice of corn, extra order, flour, or no tortillas. Available daily from 11am to 3pm

Grilled flour tortilla with chorizo, melted cheese, cilantro, and onions. Available daily from 11am to 3pm

Stuffed with seasoned meats, beans, and rice, topped with a creamy sauce, onions, and cilantro, served with a side of Mexican rice.

One cheese, one beef, and one chicken enchilada topped with ranchero sauce, lettuce, tomatoes, and sour cream. Available daily from 11am to 3pm

Chicken enchiladas with tomatillo salsa, Monterrey cheese, Mexican rice, lettuce, pico de gallo, sour cream, and guacamole. Available daily from 11am to 3pm

Cheese or red sauce. Classic Mexican flavors wrapped in a tortilla. Available daily from 11am to 3pm

Grilled steak or chicken, bell peppers, onions, and tomatoes, all melted together with cheese in a flour tortilla. Available daily from 11am to 3pm

Trio of fajitas served with choice of corn, extra order, flour tortillas, or no tortillas. Available daily from 11am to 3pm

Rice bowl with chicken, lettuce, rice, beans, cheese, crunchy tortilla chips, and cream. Available daily from 11am to 3pm

Served with choice of corn, flour, extra tortillas, or no tortillas. Available daily from 11am to 3pm

Grilled steak, chicken, and shrimp with fajita vegetables in a flour tortilla, topped with creamy queso. Available daily from 11am to 3pm

Juicy steak slices with bell peppers and onions. Choice of tortillas: corn, extra order, flour, or without tortillas. Available daily from 11am to 3pm

Flour tortilla stuffed with rice, beans, lettuce, tomatoes, cheese, and sour cream. Available daily from 11am to 3pm

Soft tortillas filled with mixed fresh vegetables, topped with tomatillo sauce and cheese, drizzled with cilantro crema. Available daily from 11am to 3pm

Grilled bell peppers, onions, tomatoes, mushrooms, zucchini, and squash typically served in a tortilla. Available daily from 11am to 3pm

Stuffed with melted cheese and mixed vegetables such as bell peppers, onions, mushrooms, and spinach. Topped with tomatoes, sour cream, and guacamole. Available daily from 11am to 3pm

Choice of tortillas: corn, extra order, flour, or none. Available daily from 11am to 3pm

Chicken, rice, cheese, and beans. Tortilla options available: corn, extra order, flour, or no tortillas. Available daily from 11am to 3pm

Choice of shrimp or steak, wrapped in a traditional burrito.

Grilled chicken, chorizo (Mexican sausage), rice, and beans wrapped in a large flour tortilla, topped with cheese sauce and pico de gallo.

Stuffed with seasoned meats, beans, and rice, topped with a creamy sauce, onions, and cilantro, served with a side of Mexican rice.

Burrito with choice of chicken, shrimp, steak, or texano. Served with cheese or red sauce.

Burrito filled with tender steak and grilled chicken, typically accompanied by grilled onions, bell peppers, tomatoes, cheese sauce, lettuce, shredded cheese, and fresh tomato.

Scrambled eggs, bacon, cheese, and salsa wrapped in a flour tortilla.

Grilled burrito filled with seasoned beef, crispy fries, melted cheese, fresh pico de gallo, and creamy guacamole.

Burrito stuffed with grilled chicken, chorizo, rice, and beans. Topped with cheese sauce, pico de gallo, and avocado slices.

Flour tortilla filled with ground beef, shredded chicken, or beans, topped with burrito sauce and melted cheese

Crispy or soft chimichanga with ground beef filling

A flour tortilla typically filled with rice, beans, lettuce, pico de gallo, sour cream, and guacamole, topped with cheese dip and green sauce

Crispy pork rinds with choice of corn, flour, or no tortillas; salsa roja or salsa verde

Crispy or soft chimichangas filled with ground beef.

Mexican-style scrambled eggs with potatoes and chorizo. Choice of corn, flour, or no tortillas.

Served with your choice of corn, extra order, flour, or no tortillas.

Create your own combo with a selection of typical Mexican dishes like tacos, burritos, enchiladas, chile rellenos, and tamales.

Create your own combo with two items: typically includes options like tacos, enchiladas, burritos, tamales, or Chile rellenos

Served with choice of corn, extra order, flour tortillas, or without tortillas.

Variety of tortillas including corn, extra order, flour, or no tortillas.

Tender grilled meat served with your choice of tortillas: corn, extra order, flour, or no tortillas.

Grilled skirt steak with choice of corn, extra order, or flour tortillas, or no tortillas.

Steak served with your choice of corn, flour, extra order, or no tortillas.

Grilled chicken with choice of tortillas: corn, extra order, flour, or none.

Chicken, steak, shrimp with choice of corn, flour, or no tortillas.

Rice with seasoned meat, choice of corn, flour, or extra tortillas, or no tortillas.

Chili with choice of tortilla (corn, extra order, flour, or no tortillas) and salsa (red or green).

Chicken topped with chorizo and cheese. Choice of corn, extra order, flour, or no tortillas.

Deep-fried rolled tortillas typically filled with meat, topped with lettuce, sour cream, cheese, and pico de gallo.

Chicken covered in cheese. Served with a choice of corn, flour, or no tortillas.

Grilled ribeye steak typically served with seasoned potatoes.

Grilled T-bone steak typically accompanied by seasoned potatoes.

Tender chicken served with your choice of tortillas: corn, extra order, flour, or no tortillas.

Chicken served with your choice of tortillas: corn, flour, extra order, or no tortillas.

Seasoned steak with a choice of corn, extra order, flour, or no tortillas.

Sizzling chicken fajitas with a choice of corn, extra order, flour, or no tortillas.

Fresh seafood wrapped in your choice of corn, extra order, flour tortillas, or served without tortillas.

Sweet and savory mix served with your choice of corn, extra order, flour, or no tortillas.

A combination of grilled meats and vegetables served with your choice of corn, extra order, flour, or no tortillas.

Shrimp in a spicy devil's sauce. Choice of tortillas: corn, extra order, flour, or none.

Shrimp in garlic sauce. Choice of corn, extra order, flour tortillas, or no tortillas.

Succulent shrimp sautéed with spices, served with a side of rice and garnished with fresh cucumber slices.

Head-on shrimp cooked in a special spicy sauce, typically served with cucumber, tomato, and red onion.

Breaded shrimp, typically served with rice and salad.

Succulent shrimp served with choice of corn, flour, extra order of tortillas, or no tortillas.

Shrimp wrapped in bacon and stuffed with cheese, then fried until crispy.

Grilled shrimp served with rice, crispy fries, and a side salad of lettuce, cucumber, tomato, and red onion, accompanied by dipping sauce.

Shrimp, octopus, and scallops with onions, tomatoes, cilantro, and avocado in a zesty cocktail sauce.

Chilled shrimp in zesty cocktail sauce, garnished with fresh lemon and cilantro

A blend of shrimp in a tangy tomato sauce, topped with sliced avocado, pineapple, and herbs, served with crackers.

Crispy breaded fish fillet. Choice of corn, extra order, flour tortillas, or no tortillas.

Fried fish typically served with french fries, hushpuppies, and homemade tartar sauce.

Crispy, deep-fried fish with shredded cabbage, pico de gallo, and chipotle aioli, served in corn tortillas.

Corn tortillas with fried shrimp, cabbage, pico de gallo, avocado, and a tangy sauce.

Typically includes shrimp, mussels, sausage, potatoes, and corn, prepared with Mexican spices.

Whole fish dressed in garlic sauce. Choice of corn, extra order, flour, or no tortillas.

Whole fried fish in spicy diabla sauce. Choose from corn or flour tortillas, extra order, or no tortillas.

Crispy fried fish served with your choice of corn, flour tortillas, extra order, or no tortillas.

Grilled shrimp, fish, crab legs, clams, and mussels, typically served in a traditional molcajete bowl with a house sauce.

Mixed seafood served with your choice of corn, extra order, flour, or no tortillas.

Assorted seafood served with choice of corn, flour, or no tortillas.

Served in quantities of 6 or 12 steamed oysters.

Fresh oysters. Choose from 12 or 6 pieces.

Fresh oysters served in options of 12 or 6 pieces.

Fresh oysters, available in portions of 6 or 12.

Crab legs typically served with butter and Cajun sauce.

Tender octopus sautéed with garlic, served alongside a fresh salad of lettuce, tomato, cucumber, and red onion.

Tender octopus with a rich, savory sauce, served alongside a fresh salad of lettuce, tomatoes, onions, and cucumber slices.

Grilled octopus served with fresh lettuce, tomato, cucumber, red onion, and green bell pepper on a bed of rice.

Fried shrimp typically served with french fries and a side of coleslaw.

A tower of assorted seafood, garnished with fresh herbs, accompanied by sliced cucumbers, red onions, and grilled pineapple, drizzled with a tangy sauce.

Fresh tuna, citrus sauce, cucumber, red onion, avocado, and fried leek on a crispy tostada.

Shrimp marinated in lime juice, served with your choice of red or green chili salsa.

Shrimp marinated in lime juice, combined with cucumber, red onion, and a black sauce.

Freshly fried corn tortilla chips, typically crispy and golden-brown

Freshly prepared salsa typically includes diced tomatoes, onions, cilantro, and jalapeños

Melted cheese dip, typically includes a blend of cheeses and traditional Mexican spices.

Grilled onions, a classic Mexican side dish.

Grilled jalapeño peppers typically paired with grilled onions and a splash of lime.

Lettuce topped with sour cream, shredded cheese, and diced tomatoes.

Flour tortillas typically made in-house, perfect for wrapping up your favorite fillings.

Fresh, zesty guacamole atop a crisp salad. Perfectly balanced flavors.

Smooth and creamy Mexican-style sour cream, typically used to complement a variety of dishes.

Grilled cactus leaves typically seasoned with house spices and pico de gallo.

Fresh and creamy cheese served with a tangy twist, perfect for dipping and drizzling.

Blend of cheddar and Monterey Jack cheese, finely shredded.

Grilled skirt steak, typically served with fresh onions and a hint of garlic.

Shrimp sautéed with bell peppers, onions, and tomatoes.

Grilled marinated beef, thinly sliced. Typically includes a mix of spices for added flavor.

Chopped fresh cilantro, typically used as a garnish for various dishes.

Avocado, lime, red onion, cilantro, and tomatoes.

Sliced onions, typically grilled or sautéed, adding a savory touch to any meal.

Marinated grilled chicken, typically seasoned with Mexican herbs and spices.

Marinated and grilled steak, typically served as a side dish.

Diced tomatoes typically mixed with onions, cilantro, and lime.

Handmade corn tortillas, typically served in an order of three. Ideal for accompanying traditional Mexican dishes.

Fresh and creamy fruit with a rich taste, perfect for adding a touch of luxury to any dish.

Chopped onions and fresh cilantro, typically used as a garnish or side in Mexican cuisine.

Smooth, caramel-topped custard, a classic delight.

Crispy coated, soft-centered ice cream delight

Light, fluffy, deep-fried pastries, dusted with sugar and served with honey

Sponge cake soaked in three types of milk, topped with whipped cream and fresh fruit.

Crispy, sugar-coated Spanish dough sticks, perfect for dipping.

Rich, moist chocolate cake with a creamy, melted chocolate center.

A sugar-free, calorie-free soda with crisp, refreshing bubbles.

Mexico's classic, refreshing soda made with real fruit flavors and a touch of fizz.

Refreshing, zesty citrus soda for an exhilarating burst of energy and flavor

Cheese quesadilla, chicken nuggets, and fries.

Creamy, classic macaroni in a rich, velvety cheese sauce

Cheese, chicken, or ground beef-topped nachos.

Grilled chicken on a bed of rice, smothered in cheese dip. Includes a soda.

Crispy, seasoned chicken strips that are perfect for dipping.