Oak Steakhouse

A smash burger is a patty that is flattened on the flat top and cooked through; therefore we do not take temperatures on the burger. Each patty gets a slice of American cheese. Served on a brioche bun with Charred onion aioli, which is made of dukes mayo, heavily charred onions pureed with lemon juice and garlic and mixed with the dukes. House made dill pickles and accompanied by truffle fries. Allergies: Gluten, dairy, egg, soy, allium

Shucked James River oysters, with a special bread crumb and butter mixture. They are broiled and then topped with hollandaise, panko breadcrumbs, bacon bits and chives. Served by the piece on rock salt with a half slice lemon. Ingredients: rocks mix: spinach, bacon, Parmesan, panko, heavy cream, flour, butter, milk, lemon juice, Texas Pete Hollandaise: egg yolks, butter, lemon Allergies: shellfish, dairy, eggs, gluten

Earthy, Sweet, Well Rounded 1oz Highland & Menlo Caviar, Blini Chives, Creme Fraiche Eggs, Shallots.

Rich Mushroom, Parmesan 1oz Highland & Menlo Caviar, Blini Chives, Creme Fraiche Eggs, Shallots.

Mushroom, Kelp 1oz Highland & Menlo Caviar, Blini Chives, Creme Fraiche Eggs, Shallots.

Prosecco, Cranberry, Rosemary

Housemade Hot Cocoa, NC Sweet Dark Rum, Candy Cane, Marshmallow

Evan Williams Black Label, Lemon, Honey, Ginger

Maple Brittle

House made anadama rolls. Sweetened with sorghum syrup. Allergies: Dairy, gluten, eggs

Shucked James River oysters, with a special bread crumb and butter mixture. They are broiled and then topped with hollandaise, panko breadcrumbs, bacon bits and chives. Served by the piece on rock salt with a half slice lemon. Ingredients: rocks mix: spinach, bacon, Parmesan, panko, heavy cream, flour, butter, milk, lemon juice, Texas Pete Hollandaise: egg yolks, butter, lemon Allergies: shellfish, dairy, eggs, gluten

Cornichons, Shallots, Dijon Vinaigrette, Crispy Chicken Skins, House Potato Chips

Our pork belly is from Cheshire Pork in Goldsboro, NC. We cure the pork belly with a salt, sugar and curing salt mix to preserve color and flavor. It is cured for a minimum of 2 days and then sous vide overnight to make it moist and tender. We then press and cool the belly before portioning into cubes and deep frying for a crispy exterior. Char siu is a Chinese inspired BBQ made with hoisin, honey, soy, Chinese 5 spice, garlic and gochujang. The peanut butter is made in house with roasted and sa

Earthy, Sweet, Well Rounded 1oz Highland & Menlo Caviar, Blini Chives, Creme Fraiche Eggs, Shallots.

Rich Mushroom, Parmesan 1oz Highland & Menlo Caviar, Blini Chives, Creme Fraiche Eggs, Shallots.

Mushroom, Kelp 1oz Highland & Menlo Caviar, Blini Chives, Creme Fraiche Eggs, Shallots.

Description: Hearts of romaine chopped and mixed with baby kale. Served with house made garlic croutons. Dressed with our house Caesar which is made from parmesan, egg yolks, capers, Dijon, Texas Pete, lemon juice, anchovies, Worcestershire, red wine vinegar, canola oil. The salad is topped with micro planed pecorino and bottarga. Bottarga is a delicacy of salted & cured bluefin tuna roe pouch. Allergies: egg, dairy, finfish, gluten

Our trout is from Sunburst Farms in Western North Carolina. Sauteed Spinach, Capers, Lemon, Shallots, drizzled with Highland & Menlo Olive Oil Allergies: Citrus, Allium, Fin Fish

Venison short loin steak wrapped in prosciutto and mushroom duxelles and covered in puff pastry. Baked to golden brown and served with bordelaise. Bordelaise is a veal demi-glace fortified with Bordeaux wine. Allergies: Dairy, Gluten, Allium

A smash burger is a patty that is flattened on the flat top and cooked through; therefore we do not take temperatures on the burger. Each patty gets a slice of American cheese. Served on a brioche bun with Charred onion aioli, which is made of dukes mayo, heavily charred onions pureed with lemon juice and garlic and mixed with the dukes. House made dill pickles and accompanied by truffle fries. Allergies: Gluten, dairy, egg, soy, allium

Description: 6 oz house made fettuccine style pasta noodles made with semolina and flour, tossed in the Bolognese pasta sauce, topped with whipped mascarpone cheese and some Parmesan and herbs. Bolognese is an Italian meat-based sauce. Marinara with meat. Mascarpone is a soft Italian cream cheese. Ingredients: pasta: semolina flour, egg, oil, water Bolognese: ground beef, Roma tomatoes, carrots, onion, celery, white wine, herbs, garlic, nutmeg Whipped mascarpone: Allergies: gluten, d

Romanesco, Arrabiata, Gnocchi

Bell & Evans Farms chicken thigh pounded thin and three step breaded with flour, egg and panko. Fried until golden brown and crispy.

28-32 days dry aged

Red Bliss potatoes boiled in salted water until tender. Then drained and whipped in the stand mixer with sour cream, heavy cream, butter, salt, pepper, roasted garlic and dried parsley. Allergies: Diary, allium

-Cremini mushrooms braised in Miller High Life, butter, caramelized onions, minced garlic, Worcestershire, hot sauce and finished with chives Allergies: Allium, Alcohol, Dairy, Gluten, Finfish

Truffle Fries $13 Description: Truffle oil, fine herbs, parmesan Fine herbs: parsley, thyme, chives Allergies: Dairy

Corn & Green Tomato Pico, Queso Fresco, Chipotle Aioli

Brussels sprouts cut in half and flash fried until golden brown and crispy. Tossed in a vinaigrette made from a reduction of apple cider and brown sugar flavored with cinnamon sticks, cloves, black cardamom and Star anise. This reduction is mixed with honey, garlic, ginger, shallot, Dijon mustard, apple cider vinegar and Chinese Five Spice. Chinese Five Spice is cinnamon, clove, Sichuan peppercorns, star anise, and fennel. Tossed with granny smith apples that are compressed in sprite. Allergi

Description: Mornay, ground bacon, pasta Mornay: Bechamel is a mother sauce containing flour, butter, and milk. You then add cheese to make a mornay. We use cheddar, cream cheese and parmesan. Allergies: dairy, pork, gluten

Roasted & grilled baby carrots served on top of a coconut squash curry made from roasted butternut squash, onion, garlic, paprika, tandoori masala, curry, coconut milk, veg stock and lime juice. Topped with toasted pepitas (pumpkin seeds). Allergies: Allium, Dairy, coconut, shellfish

4 eggs, chives, bacon

Eggs any style*, BACON OR SAUSAGE Biscuit, POTATOES

Eggs, Pickled Red Onion, Bacon Bits, Avocado, Chips, Bleu Cheese Crumble, Blue Cheese Dressing

Aji verde, Queso Fresco, BACON BITS green pico, cilantro

Blueberry Streusel Muffin, (NF) Cheddar Chive Biscuit (NF), Plain Croissant (NF), Chocolate Pistachio Biscotti (nut, all have gluten, dairy & eggs)

Aji verde, Queso Fresco, BACON BITS green pico, cilantro

Vanilla Bean Glaze

4 eggs, chives, bacon

mixed berries, honey, granola

Eggs, Pickled Red Onion, Bacon Bits, Avocado, Chips, Bleu Cheese Crumble, Blue Cheese Dressing

A smash burger is a patty that is flattened on the flat top and cooked through; therefore we do not take temperatures on the burger. Each patty gets a slice of American cheese. Served on a brioche bun with Charred onion aioli, which is made of dukes mayo, heavily charred onions pureed with lemon juice and garlic and mixed with the dukes. House made dill pickles and accompanied by truffle fries. Allergies: Gluten, dairy, egg, soy, allium

CHEESY GRIT TATER TOT SAUSAGE GRAVY, CHEESE CURDS BACON, SCRAMBLED EGGS, CHIVES

Eggs any style*, BACON OR SAUSAGE Biscuit, POTATOES

BENEDICT, COLLARDS, POACHED EGGS* LEMON PIG HOLLANDAISE, POTATOES

Horseradish Ranch Dipping Sauce

Salmon patty, FRIED GREEN TOMATO SPINACH, Melted PIMENTO ROASTED TOMATOES

corn tortilla, house chorizo ranchero sauce, pico, sour cream refried black beans, cheese two eggs any style*

fried chicken biscuit, sausage gravy