BaoBao Kitchen

Steak, meatballs, and eggs served on sizzling cast iron skillet with a baguette. Iron skillet is only for dine in.

Pork wrapped in wonton skins in broth containing bean sprouts and green onion. Comes with crispy fried wonton skins.

Vietnamese chicken red curry served with a choice of jasmine rice, brown rice, or vermicelli noodle.

King mushroom in a rich, red curry sauce. Served with choice of jasmine rice, brown rice, or vermicelli noodle.

Serve with rice noodles in homemade soup broth with fresh beansprouts, basil, onion, scallions, cilantro, jalapeno, and lime

Serve with vermicelli noodle, jasmine rice, or brown rice in homemade hot and sour soup with chili, kaffir lime leaves, lemongrass, mushrooms and cilantro

Serve with vermicelli noodle, jasmine rice, or brown rice in homemade hot and sour soup with chili, kaffir lime leaves, lemongrass, mushrooms and cilantro

Serve with vermicelli noodle, jasmine rice, or brown rice in homemade hot and sour soup with chili, kaffir lime leaves, lemongrass, mushrooms and cilantro

Vegan ribs mimicking pork texture, choice of vermicelli noodle, jasmine rice, brown rice, or salad base.

Tofu hot box with choice of vermicelli noodle, jasmine rice, brown rice, or salad base.

Pork chop marinated with lemongrass, served with choice of vermicelli noodle, jasmine rice, brown rice, and a salad.

Tofu paired with spring bamboo over a choice of vermicelli noodle, jasmine rice, brown rice, or salad base.

Features fresh avocado over a choice of vermicelli noodle, jasmine rice, brown rice, or salad base.

Tofu in lemongrass curry sauce. Options include vermicelli noodle, jasmine rice, brown rice, or salad.

Chicken marinated in curry spices, served on a baguette with mayonnaise, pickled daikon and carrots, cucumber, jalapeños, and cilantro.

Grilled chicken, served on a Vietnamese baguette with mayonnaise, typically includes pickled carrots, daikon, cucumber, cilantro, and jalapeños.

Sunny side up egg nestled in a crispy baguette with mayonnaise, pickled carrots, cucumber, cilantro, and jalapeño, seasoned with soy sauce.

Marinated tofu in a rich curry sauce, served on a baguette with cucumber, cilantro, pickled carrots, and daikon.

A special Banh Mi featuring a selection of Vietnamese cold cuts, typically paired with pate, mayonnaise, pickled daikon and carrots, cucumber, cilantro, and jalapeño on a crisp baguette.

BBQ pork sandwich, served on a crusty Vietnamese baguette, typically includes marinated BBQ pork, cucumber, pickled carrots and daikon, cilantro, jalapeño, and a spread of pâté and mayonnaise.

Fried tofu served on a Vietnamese baguette, typically includes pickled daikon and carrots, cilantro, cucumber, and jalapeño with a spread of mayonnaise.

Rice paper rolls filled with chicken, vermicelli noodles, lettuce, and a mix of fresh herbs. Served with a peanut dipping sauce.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Stir-fried rice with mushrooms, eggs, peas, carrots, and green onions.

Savory fried rice tossed with fresh garden vegetables.

Stir-fried rice noodles with tofu, egg, bean sprouts, and green onions, typically includes a pad thai sauce and is garnished with ground peanuts.

Serve with noodle, white rice, or brown rice with an honest juice

Serve with noodle, white rice, or brown rice with an honest juice

Serve with noodle, white rice, or brown rice with an honest juice

Serve with pho noodles, chicken broth, and chicken breast slices. Does not include any vegetables

Serve with pho noodles, vegetarian broth, and tofu. Does not include any vegetables

Creamy and sweet Thai beverage made with black tea, condensed milk, and aromatic spices.

Thai green tea, a variation of traditional milk tea, combines brewed green tea with sweetened condensed milk for a creamy and slightly sweet flavor profile.

Brewed with green tea and mixed with coconut flavoring and non-dairy creamer. Sweetened to taste.

Brewed with fragrant jasmine green tea and mixed with a non-dairy creamer, typically sweetened to enhance the floral notes.

Chai latte bubble tea combines a spiced tea blend with milk, typically featuring a mix of cinnamon, cardamom, and cloves. Tapioca pearls add a chewy texture.

Freshly prepared lemonade infused with chia seeds, offering a unique texture and enhanced hydration, complemented by a burst of natural lemon flavor.

Brewed with traditional Thai tea leaves, this refreshing drink is sweetened and enhanced with a hint of lemon, served over ice.

Hibiscus tea, a refreshing brew made from dried hibiscus flowers, offering a tart and tangy flavor profile.

A chilled blend of orange and peach flavors, typically includes a base of black tea.

Iced black tea infused with the delicate sweetness of lychee.

Vietnamese coffee infused with a sweet hint of hazelnut.

A carbonated soft drink with a lemon-lime flavor, served as a refreshing beverage option.

A carbonated beverage offering a crisp and refreshing taste without calories, served from a fountain dispenser.

Fountain pink lemonade typically includes a blend of pink lemonade served from a fountain dispenser, offering a refreshing and slightly sweet taste.