Constantine’s Restaurant

Strained yogurt with hers and garlic

Spicy ezme made of tomatoes, onions, parsley, peppers, and pomegranate molasses

Pureed chickpeas with lemon tahini, garlic, and olive oil

Dip made from eggplant, lemon juice, parsley, grilled pepper, garlic, and mayonnaise

Stuffed grape leaved with rice, onion mint, and currants

Mixed starter plates made of 7 kinds of mezze

With tartar sauce on the side

Shrimp with mushrooms, garlic, and peppers in Turkish butter

Rolled pastry stuffed with three kinds of Turkish cheese, currant served with honey

Served with chili sauce and cherry tomato

Mashed chickpeas with vegetables, deep fried into golden brown balls, served on a bed of hummus and topped with tomato sauce

Grilled sliced fillet of beef on a bed of roasted eggplant puree, topped with Turkish cheddar and chef's special tomato sauce

Stewed lamb with sundried apricots, black plum, figs, almonds, baby onions, and thyme, served in a casserole

Chicken breast with creamy curry sauce, Turkish cheddar, mushrooms, and apples, served with French fries and sauteed vegetables

Split eggplant stuffed with finely chopped beef back sauteed with red onions, peppers, and tomatoes, served in a casserole and topped with Turkish cheddar

Slow roasted lamb shank baked in an oven, served with pureed eggplant and chef's sauce

Oven baked, slow cooked lamb shoulders, served with Turkish rice, grilled vegetables and barbecue sauce. Feeds two

Marinated grilled lamb ribs, served with sauteed vegetables and special rice (currants, cinnamon, onions, and pine nuts)

Mushroom, black pepper, mustard, and bearnaise sauce, served with a wine sauce braised vegetables and mashed potatoes

Bonfilet grilled, served with mashed potatoes and pepper sauce

Turkish pizza topped with various chopped meats

Thin layer of dough topped with minced meat and a variety of vegetables

Better than Mexican!

Incredibly crazy

Hand chopped beef and lamb marinated in a traditional hot spice mixture with Turkish rice, grilled tomatoes, and peppers, served with lavash bread

Generous portion marinated chicken breast served with Turkish rice, grilled tomatoes, and peppers with lavash bread

Hand chopped beef and lamb marinated in olive oil yogurt and spices, grilled on a skewer, served on a bed of eggplant with yogurt, garlic, and butter sauce

Grilled minced beef and lamb with special Turkish kofte spice, served with Turkish rice, grilled tomatoes, peppers, and fried tomato

Marinated grilled lamb, served with bulgur rice, grilled tomatoes, and green peppers with fried potato and thin lavash bread

Marinated frilled lamb chops, served with aubergine, Turkish rice, grilled tomatoes, green peppers, and onions

Grilled ribeye steak, served with vegetables and Turkish rice

Marinated thinly cut fillet of lamb sauteed with baby onions, tomatoes, peppers, mushrooms, garlic, and thyme

Marinated chicken, beef or lamb cubes, tomatoes, peppers, mushrooms, and onions cooked in terracotta casserole, topped with melted Turkish cheddar