Although Anna’s Pizzeria was established in 1986, our story begins many, many years ago when owner, Yury Rojas, was just a toddler. His Aunt Anna, who was originally from Italy, helped Yury’s family move to America. Aunt Anna was very involved with and instilled many values in the close-knit family – like the art of cooking, the importance of the family meal and the meaning of hard work. She was always an anchor of support in Yury’s and his family’s life. To honor his inspiration, Yury named his restaurant “Anna’s Pizzeria”, a place where Aunt Anna’s legacy lives on with delicious Italian food served with genuine, warm hospitality. In fact, many of Aunt Anna’s recipes – as well as other family recipes that have been passed down f...
Customers generally enjoyed the food, noting it was fresh and tasty, although there were some complaints about specific items being cold or not prepared correctly.
Customer Service
Service quality was inconsistent; while some staff were praised for being friendly and helpful, others were reported as rude or indifferent.
Cleanliness
The restaurant was frequently described as clean, with positive remarks about the overall hygiene and condition of the facility.
Coupon Issues
Several customers expressed frustration over the refusal to accept coupons and issues with online orders, leading to dissatisfaction.
Operational Hours
There were complaints about unclear operational hours and being turned away before closing time.