La Familia, Mobile Kitchen.

Four fresh warm tortillas loaded with your choice of one meat, topped with onions & cilantro, served with radishes, cucumbers, limes & salsas on the side.

Thick Corn Dough lightly fried & covered with a spread of beans, loaded with your choice of one meat, topped with lettuce, table cream, queso fresco, avocado, & served with salsas on the side.

Corn Pastry lightly fried, filled with your choice of one meat & queso fresco, topped with a sprinkle of cilantro, served with radishes, cucumbers, limes, & salsas on the side.

Telera Bread (French Hoagie Styled) buttered & lightly toasted, with a spread of beans on one side & mayo on the other, stacked with your choice of meat, lettuce, tomato, queso fresco, jalapenos & avocado.

Crispy Large Fries loaded with your choice of meat, grilled with onions & jalapenos, smothered with Queso Dip, & garnished with a sprinkle of cilantro.

12” Flour Tortilla stuffed with your choice of meat, rice, beans, lettuce, queso fresco, & avocado, served with radishes, cucumbers, limes & salsas on the side.

10 Inch Flour Tortilla lightly crisped on the grill, filled with melted cheese and your choice of meat, cut into four pieces and served with rice, beans, and salsas.

Crunchy Artisan Baked Corn Tortilla, covered with a spread of beans, loaded with your choice of meat, topped with lettuce, table cream, queso fresco, tomato, avocado, and served with salsa.

Fresh and delicious Shrimp Ceviche with freshly diced mangos and vegetables, served with sliced avocados, jalapenos and tortilla chips on the side.

Your choice of meat grilled with pineapples, onions and jalapenos, served over a bed of rice, covered with Queso Dip.

Chunks of Chuck Roast Steak cooked low and slow overnight with various spices and herbs, served with rice, beans, side vegetables, fresh warm tortillas, and salsas.

Breaded Chicken Breast seasoned and deep fried, served with rice, beans, fried plantains, a small salad, fresh warm tortillas, and salsas.

Grilled Chicken Breast seasoned with traditional spices, served with rice, beans, fried plantains, a small salad, fresh warm tortillas, and salsas.

Slices of Juicy Skirt Steak marinated and grilled to your liking, served with, rice, beans, fried plantains, a small salad, Chile Toreado, and fresh warm tortillas.

Slices of Tender Skirt Steak and Juicy Chicken Breast, marinated overnight and grilled together with onions, tomatoes, and colored peppers, served with rice, beans, a small salad, fresh warm tortillas, and salsas.

Large Tail-on Shrimps pan-fried in a buttery homemade garlic and guajillo sauce, served with a large salad, rice, beans, fresh warm tortillas, and salsas.

Seasoned Whole Tilapia Fish, deep fried until crisp golden brown on the outside and tender on the inside, served with a large salad, rice, beans, fresh warm tortillas, and salsas.

Strips of skirt steak pan cooked Mexican Style on its own broth, with onions, tomatoes, jalapenos, cilantro, & traditional spices, served with rice, beans & tortillas.

Mexican Street corn on the cob, covered with a spread of mayonnaise, cotija cheese, tajin and valentina hot sauce.

Corn kernels cooked with traditional herbs and served in a cup with mayonnaise, lime juice, cotija cheese, tajin and valentina hot sauce.

Fresh avocados mixed with onions, tomatoes, jalapenos, cilantro, oregano, garlic, salt & lime, served with tortilla chips.

Fried sweet plantains topped with table cream and queso fresco.

A four cheese-blend melted together with chicken broth & traditional spices, served with tortilla chips.

Fresh Mango smoothie, with lime juice, chamoy, tajin, and spicy tamarind candy straw.

Icy pineapple and coconut blend. (Non-Alcoholic)

Homemade rice, oatmeal, cinnamon, vanilla and brown sugar drink.

Mexican sweet tea made from natural hibiscus flower.

Fresh pineapple drink made with real pineapples.

Fresh slices of mango, watermelon, coconut, and cantaloupe, served with your choice of lime and salt or chamoy and tajin. Request to add valentina hot sauce for an extra hint of spice.

Mexican fritters dusted in cinnamon sugar, filled with caramel and served with chocolate and condensed milk dips on the side.

Mexican sponge cake soaked in three varieties of milks and topped with whipped meringue.

Creamy Mexican custard with a velvet cheesecake-like texture, smothered with golden glossy caramel sauce.

A cup of Strawberry Creme Parfait Jello.

Creamy rice pudding with hints of cinnamon, vanilla and raisins.