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Succotash Southern and Creole Kitchen.

4.7
(531 reviews)

Business Details

3219 Old Chapel Hill Rd #200, Durham, NC
27707, United States
(984) 329-7071
https://succotashdurham.com

About

Southern Restaurant

Details

  • DeliveryAvailable
  • TakeoutAvailable
  • Curbside pickupAvailable

Location

Succotash Southern and Creole Kitchen.
3219 Old Chapel Hill Rd #200, Durham, NC
27707, United States

Hours

MondayClosed
TuesdayClosed
Wednesday11:00 AM - 3:00 PM5:00 PM - 9:00 PM
Thursday11:00 AM - 3:00 PM5:00 PM - 9:00 PM
Friday11:00 AM - 3:00 PM5:00 PM - 9:00 PM
Saturday11:00 AM - 3:00 PM5:00 PM - 9:00 PM
Sunday11:00 AM - 3:00 PM

Menu

1 menu · 51 items

Explore offerings from Succotash Southern and Creole Kitchen. on 3219 Old Chapel Hill Rd #200 in Durham, with popular regular menu, brunch, and brunch sides available at this location.

Full Menu

51 items

Reviews

4.7
531 reviews
5 stars
430
4 stars
64
3 stars
21
2 stars
12
1 star
4
  • DS
    Davey Shealey
    Sep 25, 2026
    5.0
    It was their 4th anniversary today, congratulations! First time dining here while in town visiting my son. Awesome service, delicious food - well designed place and clean. Save. Room. For. Dessert. See y'all soon!
  • AA
    Amber
    Sep 22, 2026
    5.0
    We loved the food so much we came back the next day to experience their Sunday brunch menu. Favorite was the seafood gumbo. Full of tender oysters, shrimp and savory flavor. Not too salty either! Also loved their brisket grits (Sunday brunch menu). Reasonable prices too!
  • SS
    Stephanie Schmitt
    Sep 14, 2026
    5.0
    First time we tried brunch here -- excellent food, probably the best shrimp and grits we've had rivaling Charleston. The menu is not super kid or allergy friendly but you can make it work by asking to leave off items from how the dish is normally prepared. The front staff, Maya in particular, were very kind and knowledgeable....but had to be apologetic for the long wait times. I'm posting this mainly to share with others to expect a dining experience, not a normal in and out. They were busy but not overly so, probably could have turned over most of the tables twice in the time most were filled just once. We will return to try more of the menu.
  • SS
    Stephanie
    Sep 8, 2026
    1.0
    REPLY FOLLOWING OWNER’S RESPONSE: This is simply not true. I know we live in a world where people become angry and they act crazy over food or over little matters, but this is not who my husband is. It’s not who we are as people. Your attempt to malign my husband in an effort to justify how we were treated is deeply disappointing. We will never patronize your restaurant again. I hope the sick child is doing better. My husband called to make sure they had the entrée we wanted. They confirmed that they did have it. 10 minutes later I called and placed the order. Got the total and the pick-up time. We had to drive 20 minutes to the restaurant. My husband went inside to get the order. He comes back empty handed. He said that he almost paid then a woman told him they they didn’t have the entrée. He explained that we called twice to confirm and an order was placed, we drove 20 minutes to pick-up the order. The lady said the chef didn’t know they didn’t have the item. Why weren't we contacted en route?? There was no effort to make it right. No future discount and barely an apology. We felt disrespected. My husband said never ever again are we going back. It’s a shame because the first time we ate here we enjoyed it.
  • EE
    eugenewatkins109
    Sep 6, 2026
    2.0
    We love Succotash and will absolutely return. The music, atmosphere, New Orleans ingredients and charm, and genuinely good Texas-style brisket are what keep bringing us back. This review is offered as constructive feedback to the staff, management, and ownership of a restaurant we want to see succeed. Today we stopped in during Sunday brunch and placed a takeout order for one pound of brisket and jambalaya. The wait was approximately an hour. I understand that brunch is busy, and the restaurant appeared to be working with two servers, a bartender, a busser, and several people in the kitchen. The front-of-house staff seemed to be doing what they could. The issue appears to be kitchen execution and order flow. Operationally, an order consisting primarily of slicing a pound of already-prepared brisket and portioning jambalaya should not remain in the same production queue for an hour. This is less a staffing criticism than a process problem. Management may want to look at ticket prioritization, a dedicated expediter during peak periods, separation of simple takeout orders from full dine-in tickets, and clearer ownership of orders from receipt through handoff. When the food is already prepared, throughput should be measured in minutes, not an hour. That matters because a restaurant can have excellent food and hardworking people and still lose customers through a bottleneck in the process. The objective shouldn't be to make everyone work harder; it should be to design the kitchen flow so the same people can work smarter and move appropriate orders through faster. Parking has also become increasingly difficult and is worth considering as the restaurant continues to draw a crowd. None of this changes what we enjoy about Succotash. We love the food, the music, the authenticity and the character of the place. We'll be back. But an hour for this particular takeout order points to an operational problem worth fixing. Great food deserves equally great execution.

Frequently Asked Questions About Succotash Southern and Creole Kitchen.

What are the regular operating hours of Succotash Southern and Creole Kitchen?

Succotash Southern and Creole Kitchen is open Wednesday, Friday, and Saturday from 11:00 AM to 3:00 PM and 5:00 PM to 9:00 PM, and Sunday from 11:00 AM to 3:00 PM. It is closed on Monday, Tuesday, and Thursday.

Does Succotash Southern and Creole Kitchen offer delivery and takeout services?

Yes, they provide both delivery and in-store pickup services for takeout orders.

Brand Certified Facts from Succotash Southern and Creole Kitchen.

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