The Blue Taj

Smoked minced lamb rolls, green apple-frisee salad

House made pastry, potato-vegetable filling, tamarind-mint chutney

Crisp fried chicken, soy-tomato-ginger glaze

Batter fried, zesty garlic scallion glaze, toasted spices

Spiced potato patty, garbanzo stew, tamarind-mint chutney

Potatoes, tomatoes, onions, tangy chaat sauce

Panko-chickpeas batter, pickled onions, jalapeno, sev, chutney

Coastal spiced masala, coconut-onion tadka, curry leaves

Chicken breast, yogurt-ginger marinade, desi slaw

Cucumbers, tomatoes, onions, cilantro, lime, chaat masala

Mixed greens, tomato, cucumber, carrots, house dressing

Pakoda, tikki, samosa

Southern Indian spices, mustard-curry leaf tempering

Tandoori Paneer Tikka

Salmon Makhani

Chicken Saag

Cashew - coriander paste, garlic, khada masala

Braised chicken, garlic paste, spice infused cane vinegar

Lamb Hara Pyaz-MalaiWala

Goat Curry

Chicken HaraPyaaz

Goat Kadai

A rich and creamy Indian curry slow-cooked in a velvety sauce of cashews, almonds, aromatic spices, and a touch of cream. Each bite delivers layers of warmth and subtle sweetness balanced with deep, savory flavors. Choose your favorite: Chicken Methi, Chicken Tangdi, Goat Methi, Lamb Methi, Shrimp Methi, Seafood Methi, or Scallops–Rosewater Korma.

A fiery and fragrant curry known for its perfect balance of heat and tang. Tender lamb, shrimp, or seafood is cooked in a spiced vinegar and tomato-based sauce for a dish bursting with authentic Goan flavor.

A hearty and flavorful curry made with tender pieces of meat simmered in a vibrant blend of fresh spinach, herbs, and aromatic spices. Choose your favorite: Chicken, Goat, or Lamb.

Tandoori Lamb Kadhai

Lamb Curry

Chicken Methi Curry

A timeless Indian classic — fragrant basmati rice layered with rich spices, herbs, and your choice of protein, all slow-cooked to perfection for deep, aromatic flavor in every bite. Choose your favorite: Chicken, Paneer & Mushroom, Goat, Lamb, Shrimp, or Seafood.

Spiced brown onion masala, ginger, peppercorn, cloves

Chicken Tikka Masala

Chicken Makhni

Kerala Style Seafood

Kolmino Patio

Marwari Chicken Curry

Subz "Shaan E Awadh"

Tofu, coconut-ginger sauce

Slow simmered black lentils, garlic, butter, tomatoes, spices

Stuffed peppadew peppers, peanut-poppyseed sauce

Potatoes, cauliflower, cumin, garlic, turmeric

Moong & masoor lentils, ginger, mustard tempering

Vegetable Biryani

Creamed spinach, fenugreek, pepper, garlic

Marinated paneer, creamed tomato-fenugreek sauce

Okra, tomatoes, ginger, garlic, cumin, mango powder

Garbanzos, tangy tomato-onion curry

Potato-leek croquettes, cashew tomato sauce

Carom-sour cream marinade. Served with choice of makhni or methi curry sauce and masala vegetables

Cashew- green herbs marinade, toasted spices. Served with choice of makhni or methi curry sauce and masala vegetables

Frenched rack, mustard, chili, ginger. Served with choice of makhni or methi curry sauce and masala vegetables

Yogurt-ginger marinade, fenugreek, paprika. Served with choice of makhni or methi curry sauce and masala vegetables

Punjabi marinade, creamy almond sauce, sautéed green beans. Served with choice of makhni or methi curry sauce and masala vegetables

Served with choice of makhni or methi curry sauce and masala vegetables.

Peshawari Naan

Methi Paratha

A classic unleavened whole wheat flatbread, lightly toasted on the griddle. Simple, wholesome, and a staple accompaniment to any meal.

Soft, fluffy leavened bread baked in a traditional tandoor oven.

Aloo Paratha

Warm, pillowy naan brushed with butter and infused with fresh garlic and herbs for an aromatic twist on the classic favorite.

Aloo Kulcha

Flaky, layered flatbread cooked with ghee or butter until golden and crisp. Rich, hearty, and satisfying on its own or with curry.

Dal

Masala Papad

Extra Side of Rice

Rice pudding, nuts, rose water, cardamom

Served warm. Pastry dumplings, honey syrup, toasted coconut

Served warm. Sweetened shredded carrots, cardamom, nuts

Lemonade

Club Soda

Ice Tea