Persis Biryani Indian Grill North Charlotte

Seasoned, battered, and fried chicken wings delicately finished with spicy sauces and chili flakes.

Single order Appetizer, Single Order Entree, Naan 2 pcs / Chapathi 4 pcs, 1/4 tray Biryani and single order Dessert

Single order Appetizer, Single Order Entree, Naan 2 pcs / Chapathi 4 pcs, 1/4 tray Biryani and single order Dessert

Single order Appetizer, Single Order Entree, Naan 2 pcs / Chapathi 4 pcs, 1/4 tray Biryani and single order Dessert

Chili pepper dipped into Chickpea batter and fried till golden color

Seasoned, battered, and fried Cauliflower delicately finished with sweet and spicy sauces

Sliced mixed veggies dusted in Chickpea flour with spices fried crispy

Seasoned, battered, and fried Mushroom tossed in chef-special sauce and black pepper

Sliced Onions dusted in Chickpea flour with spices fried crispy

Seasoned, battered, and fried Veg balls are delicately finished with sweet and spicy sauces

Scrambled egg with onion, tomatoes, and green chilies.

Half-cut boiled egg dipped in chickpea batter and fried until golden.

Seasoned, battered, and fried boiled egg cubes tossed in sweet and spicy sauces.

Seasoned, battered, and fried boiled egg cubes in a persis special 65 sauce.

Assortment of chicken 65 dry, tandoori chicken, apollo fish, and shrimp 65 dry.

Seasoned, battered, and fried chicken delicately finished with sweet and spicy sauces.

Seasoned, battered, and fried chicken tossed in persis special 65 sauce.

Seasoned, battered, and fried chicken tossed in chef's special 555 sauce and herbs.

A dry chicken dish marinated with Indian spices with an appealing look.

Seasoned, battered, and fried chicken delicately finished with spicy sauces.

Seasoned, battered, and fried chicken wings delicately finished with spicy sauces and chili flakes.

Seasoned and fried chicken smothered in a persis special sauce made from naturally aromatic curry leaves.

Seasoned and fried chicken tossed to perfection with guntur karampodi (a blend of powdered spices with chili flakes).

Seasoned and fried chicken smothered in a persis special sauce made from naturally aromatic curry leaves.

Pieces of boneless lamb cooked in traditional South Indian style spices.

Unique preparation from the southern part of india.

Pieces of goat cooked in traditional South Indian-style spices.

Seasoned, battered, and fried Veg balls are delicately finished with sweet and spicy sauces

Sliced mixed veggies dusted in Chickpea flour with spices fried crispy

Sliced Onions dusted in Chickpea flour with spices fried crispy

Chili pepper dipped into Chickpea batter and fried till golden color

Seasoned, battered, and fried Mushroom tossed in chef-special sauce and black pepper

Seasoned, battered, and fried Cauliflower delicately finished with sweet and spicy sauces

Shredded boiled egg cooked in onion and peanut-based masala gravy and herbs.

Slightly fried boiled egg cooked in chef's special sauce and herbs.

Boiled egg cooked in onion and peanut-based masala gravy and herbs.

Boneless chicken cooked in andhra style chef's special sauce and herbs.

Punjabi style of boneless dark chicken simmered in rich creamy tomato sauce.

Boneless chicken cooked in mildly spiced coconut milk-based curry sauce.

Boneless chicken cooked with spinach and mild spices topped with cream.

Boneless clay-Oven roasted chicken simmered in a rich creamy tomato sauce.

Western Indian goan style of spicy chili-vinegar curry with chicken.

Chicken curry cooked with sorrel leaves with special herbs and spices.

Boneless chicken cooked with onions, and tomatoes, in kadai masala.

Chef's signature tamilian style of coconut-based curry with goat.

Goat cooked in andhra style chef's special sauce and herbs.

Goat curry cooked with sorrel leaves with special herbs and spices.

Chef's signature tamilian style of coconut-based curry with lamb.

Lamb cooked in a dry ginger and spices with onion and tomato sauce in punjabi style.

Boneless lamb cooked with spinach and mild spices topped with cream.

Western Indian goan style of spicy chilli-vinegar curry with lamb.

Lamb cooked in andhra style chef's special sauce and herbs.

Leavened bread made from all-purpose flour and topped with butter.

Whole wheat bread cooked in Clay oven and topped with butter.

Cheese-stuffed bread cooked in Clay oven.

Leavened bread made from all-purpose flour, topped with Chilli & Garlic and butter.

Leavened bread made from all-purpose flour, topped with crushed chilli and butter.

Leavened bread made from all-purpose flour, topped with garlic and butter.

Layered bread made from durum wheat.

Onion-stuffed bread cooked in Clay oven.

Plain naan, butter naan, and garlic naan.

Leavened bread made from all-purpose flour.

Whole wheat bread cooked in Clay oven.

Plain naan, butter naan, butter roti, and garlic naan.

Whole wheat bread cooked in a Clay oven and topped with chilli, garlic, and butter.

Boneless chicken tossed in chef special sauce served with biryani rice.

Cottage cheese cubes tossed in chef special sauce served with veg biryani.

Goat biryani is a fragrant and flavorful rice dish made with mixed vegetables, aromatic spices, and basmati rice.

Vegetable biryani is a fragrant and flavorful rice dish made with mixed vegetables, aromatic spices, and basmati rice.