Passage To India Indian Cuisine

The Chicken Special Combo includes your choice of one chicken entree, one basmati rice. Naan bread/ drink could be added for add-on price.

The Vegan Lunch Combo includes your choice of one entree, one basmati rice. Naan bread/ drink can be added for add-on price.

Can feed up to 15 people.

Can feed up to 15 people.

Can feed up to 15 people.

15 count of veg samosa comes with side of Mint & Tamarind Sauce.

RICE FOR 15-20 PEOPLE. GREEN PEAS ON THE TOP.

2 pieces. Fried thin crisp pastry stuffed with spiced potatoes, green peas, ginger, and fresh spices.

Cubes of homemade cottage cheese sauteed with garlic and special sauce.

8 pieces. Onion, potatoes, cauliflower seasoned with spices then dipped in chickpea batter and fried.

Sauteed chickpeas and vegetable samosa dressed with tamarind, cilantro, and yogurt.

Combination of vegetable samosa and mix veg pakoras.

Batter fried cauliflower florets tossed in Manchurian sauce.

Onion pakoras. Sliced onions sauteed in chickpea batter and fried.

Marinated skewers of paneer grilled in a super hot tandoor..

2 pieces. Fried crisp pastry filled with minced meat and fresh spices.

8 pieces. Boneless chicken cubes marinated in a spicy chef special sauce and deep fried. Comes with your choice of spice level.

6 pieces. Marinated chicken battered tossed with hot chilli sauce, bell pepper, and onions.

Farm raised tilapia fillet, marinated with fresh spices and shallow fried.

Combination of lamb keema samosa and chicken-65.

An Indian style tomato based soup served with croutons.

A garlic flavored lentil soup.

Delicious chicken soup cooked with herbs and spices.

A mixture of lettuce, tomatoes, cucumber, and carrots served with ranch dressing.

A mixture of cucumber, tomatoes, and onions topped cilantro and shredded cheese served with ranch dressings.

Diced homemade cottage cheese cooked with tomato and almond cream sauce. SERVED WITH BASMATI RICE.

Fresh homemade grated cheese cooked in a tomato based almond cream sauce with fresh green peas. SERVED WITH BASMATI RICE.

Homemade cottage cheese cooked in a mild, ground spinach gravy with fresh herbs and chef special sauce. SERVED WITH BASMATI RICE.

Homemade cottage cheese and green peas cooked in an almond cream sauce with fresh tomatoes, ginger and cilantro. SERVED WITH BASMATI RICE.

Fried balls made with chopped spinach, vegetables, cheese and cooked in an almond sauce. SERVED WITH BASMATI RICE.

Sauteed button mushrooms cooked in a mild spinach gravy. SERVED WITH BASMATI RICE.

Sauteed button mushroom and green peas cooked in an almond cream gravy. SERVED WITH BASMATI RICE.

Sauteed chickpeas cooked with onions, tomatoes and fresh spices in a chef special sauce. SERVED WITH BASMATI RICE.

Spiced chickpeas cooked in a spinach gravy. SERVED WITH BASMATI RICE.

Black urad dal (lentil) with red kidney beans cooked with fresh ginger, garlic in an authentic mother style. SERVED WITH BASMATI RICE.

Fresh potatoes and cauliflower florettes sauteed with fresh tomatoes, ginger, cilantro, and fresh spices.SERVED WITH BASMATI RICE.

Diced potatoes and cauliflower florettes cooked in mild ground spinach gravy with fresh spices. SERVED WITH BASMATI RICE.

Fried tiny pieces of okra cooked with fresh spices, onion, tomatoes, and ginger. SERVED WITH BASMATI RICE.

Oven grilled eggplants sauteed with onion, tomatoes, ginger, and cilantro and cooked with yogurt. SERVED WITH BASMATI RICE.

Homemade yogurt cooked in fresh ginger, garlic, herbs, and spices with vegetable pakoras. SERVED WITH BASMATI RICE.

Potatoes cooked in mild ground spinach gravy with fresh spices. SERVED WITH BASMATI RICE.

Fresh vegetables cooked with tomatoes, onions, and bell peppers in chef special sauce. SERVED WITH BASMATI RICE.

Diced potatoes cooked with peppercorns, curry leaves, and fresh spices. SERVED WITH BASMATI RICE.

Fresh Vegetables cooked in a mild ground spinach gravy with fresh herbs. SERVED WITH BASMATI RICE.

Roasted cashew nuts cooked in a onion based rich and creamy sauce

A delicious curry made of methi (dry fenugreek leaves), mutter (green peas) and paneer (cheese).

A creamy and rich onion-tomato based gravy cooked with special Pasteurized Cheddar Cheese.

Chana masala served with a deep fried Indian bread called Bhatura.

Butter chicken masala. Boneless chicken cooked in tomato based almond gravy and fresh spices.

Boneless chicken cooked in ground spinach and fresh spices with chef special sauce.

Boneless chicken cooked in the coconut based special gravy and finished with a touch of curry leaf tadka.

Semi dry. Boneless chicken with diced onion, bell peppers, and tomatoes.

Boneless chicken cubes cooked in curry sauce.

Boneless chicken cooked with fruits and nuts in an almond sauce.

Boneless chicken cooked in hot tangy sauce with potatoes.

Boneless chicken cooked with peppercorn, curry leaves, and spices.

Boneless chicken cooked with diced onions, bell pepper, and tomatoes with herbs in chef special sauce.

Tikka Masala Sauce only. No chicken.

Minced lamb cooked in an authentic mogul style with fresh spices.

Boneless lamb cooked with tomato creamy sauce.

Lamb chucks cooked in mild onion, tomato, and ginger gravy.

Lamb cooked with fruits and nuts in an almond sauce.

Baby goat cooked in mild onion, tomato, and ginger gravy.

Goat meat with bone cooked in Tikka Masala Sauce.

Tilapia fish cooked in Tikka Masala Sauce.

Fresh tilapia cooked with fresh ground herbs and spices in authentic goan style.

Shrimp cooked in a tomato based gravy with fresh tomatoes.

Unleavened bread cooked in clay oven on live fire.

Bread stuffed with diced mildly spiced onions and cooked in clay oven on live fire.

Bread stuffed with cheese and cooked in clay oven on live fire.

Bread stuffed with diced mild spiced potatoes and cooked in clay oven on live fire.

Bread stuffed with green chilly cooked on live fire in clay oven.

Bread stuffed with dry fruits and nuts cooked on live fire in clay oven.

Bread stuffed with fresh spinach and cooked in clay oven on live fire.

Whole wheat bread cooked in clay oven on live fire.

Whole wheat bread cooked on griddle.

Wheat bread stuffed with mildly spiced potatoes and cooked on live fire in clay oven.

2 pieces. Fried puffed wheat bread. (Please note that it does not come with any side, please order separately).

Combination of butter naan, garlic naan, and onion kulcha.

Fresh veggies cooked in a spinach gravy with rice and spices.

Boneless chicken cooked with basmati rice and fresh spices.

Boneless lamb cooked with basmati rice and fresh spices.

Baby goat in bone, cooked with basmati rice and fresh spices.

16 oz. Cooked basmati rice.

Choice of veg or chicken or lamb or goat or shrimp cooked in sealed pot with aromatic spices in authentic style.

Batter fried cauliflower florets tossed in Manchurian sauce.

Soft noodles sauteed with shredded vegetables and seasoning.

Soft noodles sauteed with shredded chicken and seasoning.

Basmati rice sauteed with mixed vegetables and seasoning.

Basmati rice with aromatic spices and herbs cooked with eggs.

Basmati rice sauteed with egg and shredded chicken and seasoning.

Deep fried chicken sauteed with onion and bell pepper in gravy based Manchurian sauce.

Deep fried shrimp sauteed with bell pepper in Manchurian sauce.

Chicken marinated in yogurt, ginger, garlic, and fresh spices grilled in charcoal clay oven.

Boneless chicken breast marinated in ginger, garlic, cardamom, yogurt and spices grilled in charcoal clay oven.

Boneless chicken breast marinated in ginger based sauce with yogurt and grilled in charcoal clay oven.

Lean minced lamb mildly spiced and flavored with fresh cilantro and chopped onions grilled in charcoal clay oven.

Lamb marinated in ginger bead sauce with yogurt and grilled in charcoal clay oven.

A combination platter of tandoori chicken, chicken tikka, chicken malai tikka, seekh kebab and chicken ginger kebab.

Sliced onions, green chilly and lemon.

Chopped onions with tomato ketchup and light spice.

4 pieces.

A perfect blend of cilantro, mint, yogurt & spices.

A perfect blend of tamarind, sugar & spices.

Tikka Masala Sauce for dipping size.

A refreshing yogurt based drink, lightly seasoned with salt and roasted cumin. Naturally probiotic and helps with digestion.

Strong & Spiced up Indian Soda Flavored with Cinnamon and Nutmeg.

Comes with your choice of soda.

Yogurt based mango flavored drink.

Basmati rice cooked in saffron milk with nuts.

4 pieces. Fried cheese balls soaked in flavored sugar syrup.

2 pieces. Cheese dumplings dipped in reduced fat milk.

Fresh shredded carrots cooked with milk and dry fruits.

Yellow lentil soup flavored with garlic and ginger

2 pieces. Fried thin crisp pastry stuffed with spiced potatoes, green peas, onion, ginger, garlic, and fresh spices.

8 pieces. Onion, potatoes, cauliflower seasoned with spices then dipped in chickpea batter and fried.

Onion pakoras. Sliced onions sauteed in chickpeas batter and fried.

Sauteed chickpeas and vegetable samosa dressed with tamarind.

Combination of vegetable samosa and mix veg pakoras, 1 pieces samosa and 5 pieces pakoras.

Thin whole wheat bread cooked on clay oven with live fire.

Whole wheat bread cooked on clay oven with live fire.

Wheat bread stuffed with mildly spiced potatoes cooked on clay oven with live fire.

2 pieces. Fried puffed whole wheat bread.

Basmati rice sauteed with mixed vegetables and seasoning.

Soft noodles sauteed with sliced bell pepper, onion, carrots, cabbage and seasoning

Sauteed chickpeas cooked with onions, tomatoes and fresh spices in a chef’s special sauce.

Cooked yellow lentils temered with cumin seeds, onion, fresh ginger, garlic, tomatoes, and cilantro.

Fried tiny pieces of okra cooked with fresh spices, onion, tomatoes, and ginger.

Diced potatoes cooked with peppercorns, curry leaves and fresh spices.

Fresh potatoes and cauliflower florettes sauteed with fresh tomatoes, ginger, cilantro, and fresh spices.

Diced potatoes and cauliflower florettes cooked in mild ground spinach gravy with fresh spices.

Spiced chickpeas cooked in a spinach gravy.

Fresh Vegetables cooked in a mild ground spinach gravy with fresh herbs.

Oven grilled eggplants sauteed with onion, tomatoes, ginger, cilantro, and fresh spices.